Fort Lauderdale, FL 33330 • (24.2 miles) • Full Time • $25.00 / hr • 10/17/2026

Benefits:IRAPaid time offCompetitive salaryFree food & snacksParental leaveRelocation bonusTraining & developmentBenefits/PerksCompetitive wagesCareer Growth OpportunitiesFun and Energetic EnvironmentJob Summary The Hospitality Manager is responsible for overseeing the kitchen and housekeeping department, ensuring the delivery of high-quality food service, cleanliness, and hospitality standards. This role plays a key part in creating a welcoming and well-maintained environment for guests, and staff while promoting efficient departmental operations and exceptional customer service. They will be responsible for collaborating with other departments to uphold a positive guest experience and contribute to the overall success of the organization. In addition, the ideal candidate should also poss

Miami, FL 33152 • (41.3 miles) • Full Time • 10/17/2026

We are hiring immediately for full time HOST/HOSTESS positions.Location: British Airways MIA - Miami International Airport, E-SATEL 4T, Miami, FL 33152. Note: online applications accepted only.Schedule: Full time schedule.Open availability required. Days and hours may vary. Further details upon interview.Requirement: Previous hosting and customer service experience required.*Internal Employee Referral Bonus AvailableFixed Pay Rate: $21.91 per hour.Free meals, uniforms and laundering service available at select locations.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1573386.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates

Sunrise, FL • (17.6 miles) • Part Time • $17.00 to $21.00 / hr • 10/17/2026

OPPORTUNITY TO WORK ONLY DAY SHIFTS AND CREATE YOUR OWN WORK SCHEDULE!! Looking for fun, high energy Bakery Manager who wants to join a fun ice cream concept at Sawgrass Mills Mall! We have brought The Baked Bear to Florida (www.thebakedbear.com) and couldn't be more excited to expand an amazing team!Prepare and mix cookies and brownies according to company's recipes and proceduresFollow company recipes 100% with no deviationsBake cookies and brownies throughout the dayMeasure and combine ingredients using mixers and other equipment to make cookies and browniesOperate ovensKeep work surfaces and equipment clean and sanitaryBe efficient with a focus on quality and customer satisfactionAssist with bakery training for new employees, according to company policiesAssist with Catering OrdersOpen

Miami, FL 33128 • (41.8 miles) • Full Time • 10/17/2026

Victoria Nursing & Rehabilitation Center has a job opening for a Full-time Certified Dietary Manager to join our teamand to ensure food safety and quality.Victoria Nursing & Rehabilitation Center is a 314 bed skilled and long-term care facility located in Little Havana, Florida.Our state-of-the-art, five star rated facility is JAHCO and AHCA accredited.We pride ourself in providing excellent patient care.Victoria Nursing & Rehabilitation CenterHighlightsCompetitive PayA training period will be providedProfessional and enjoyable work environmentFlexible schedulesPleasant team-oriented cultureDesignated parking provided for this position.

Delray Beach, FL 33444 • (7.6 miles) • Full Time • $65,000 to $70,000 / yr • 10/17/2026

Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.Responsibilities:Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experienceWork with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and visionMonitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which l

Pompano Beach, FL • (9.9 miles) • Full Time • $60,000 to $90,000 / yr • 10/17/2026

Summary:Seeking a skilled HVAC/R and commercial cooking equipment technician to expand our services into Lee and Collier counties. This handson field role requires strong mechanical expertise, leadership ability, and experience in installation, maintenance, and repair of HVAC, refrigeration, and commercial kitchen systems. The Technician will act as a regional lead, representing the company onsite and helping scale operations in the area.Key Responsibilities:- Install, troubleshoot, service, and repair HVAC systems, commercial refrigeration, ice machines, and commercial cooking equipment (ranges, ovens, fryers, hoods).- Lead field crews on larger jobs; mentor and train junior technicians.- Perform preventive maintenance and system performance testing; recommend energyefficient upgrades.- D

Fort Lauderdale, FL 33334 • (13.9 miles) • Full Time • $30,000 to $100,000 / yr • 10/17/2026

Bar ManagerFalsetto Hospitality | Fort Lauderdale, FLCompensation: Salary + shifts + tips (high earning potential)Position: Full-time, on-siteBenefits:Growth opportunities · Employee dining discounts · Free parking · Very busy, high-volume environmentThe RoleThis is a full-time, on-site leadership role for a Bar Manager responsible for overseeing all bar operations, driving beverage program success, and leading staff performance in a fast-paced, high-end dining setting.Requirements/ResponsibilitiesMinimum Qualifications (Non-Negotiable)- 5+ years bar management experience required- Proven leadership experience managing high-volume teams- Strong knowledge of inventory systems and cost control practices- Experience with scheduling, hiring, and staff development- Availability for nights, week

Fort Lauderdale, FL 33305 • (16 miles) • Full Time • $70,000 / yr • 10/17/2026

Are you an exceptional Project Manager with expertise in European cabinetry? If so, we want you to join our Fast Growing team!As a project manager for Premium Kitchens you will oversee kitchen, bath, closet and bar projects from initial consultation and design through installation and completion, manage timelines, budgets, and communicate between clients, designers, installers, and suppliers. Key responsibilities include measuring for cabinet orders, coordinating deliveries, ensuring quality control, and solving on-site problems to ensure customer satisfaction and project success.Key ResponsibilitiesClient Management: Meet with clients and serve as the primary point of contact throughout the project for all Non design tasks.Planning: Review technical plans and cabinet orders, take field me

Fort Lauderdale, FL • (16.7 miles) • Full Time • 10/17/2026

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and

Fort Lauderdale, FL • (16.7 miles) • Full Time • $17.00 to $22.00 / hr • 10/17/2026

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and help establish the restaurant's brand and reputation by recreating our master chefs Thai dishes.Responsibilities:Work in day-to-day culinary operationsPrepfood, sauces and fulfill kitchen ordersCheck freshness and quality of ingredientsAssist in the preparation of appetizers and soupsStandardize recipes and plate presentations as directedWork with management to create a memorable experience for our guestsQualifications:Previous experience in culinary arts, wok cooking, or other related fieldsKnowledge of Thai Cuisine, Wok & Stir Fry cooking a plusPassion for food and cooking techniquesBilingu

Fort Lauderdale, FL • (16.7 miles) • Full Time • $60,000 to $70,000 / yr • 10/17/2026

We are looking for a Kitchen Manager for our restaurant that will lead the back-of-house team to deliver high-quality food consistently, manage labor and food costs, and maintain a safe, sanitary kitchen environment during every shift.Key Responsibilities:Staff Management: Hire, train, schedule, mentor, and evaluate line cooks, prep cooks, and dishwashers.Inventory & Purchasing: Monitor stock levels, place vendor orders, verify deliveries, and conduct regular inventory counts to minimize waste.Cost Control: Track food and labor costs, enforce portion controls, and support menu pricing or recipe execution.Food Safety & Sanitation: Enforce local health department codes, HACCP guidelines, and sanitation standards (such as maintaining proper holding temperatures and daily prep sheets).Equipmen

Fort Lauderdale, FL 33315 • (20.4 miles) • Full Time • 10/17/2026

Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights.Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications:Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respe

Hollywood, FL 33020 • (25.1 miles) • Full Time • 10/17/2026

TGI Friday's # 26442940 Oakwood BlvdHollywood, FLA 33020TO GO SPECIALISTRole PurposeTo-Go Specialists ensure we deliver convenience without compromising quality or safety.Key Responsibilities & AccountabilitiesTaking orders over the phone as well as in person.Offer to-go order guest a togo beverage if one has not been ordered.Preparing orders and organizing them into bags.Make sure everything is in the bag and checking off items as placed in bags.Review order to ensure 100% completeness, check to make sure drinks are included (if ordered).Greet at all guests or drivers in 30 seconds; cashing out guests and ensuring their satisfaction.Responsible for accurate cash handling.If online or to-go order, cash out guest within 2 minutes of arrival.PacksTOGOand delivery orders and confirm order wit

Miami Beach, FL 33140 • (39.1 miles) • Full Time • 10/17/2026

Description: Job Title:Pastry Sous Chef Reports To:Executive Pastry Chef / Pastry Chef / Chef de CuisineDepartment:Back of House – PastryEmployment Type:Salaried, ExemptSalary: $75-$80k plus bonus and benefitsAbout Jos Andrs Group and Bazaar MeatBazaar Meat is a bold celebration of the carnivorouswhere inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the Jos Andrs Group, blending culinary creativity with world-class hospitality.Jos Andrs Group (JAG) is a hospitality comp

Miami, FL 33166 • (39.4 miles) • Full Time • $90,000 to $100,000 / yr • 10/17/2026

Restaurant Associates is seeking an experiencedChef de Cuisine, Chinese Cuisine to lead the development, preparation, and execution of an elevated Chinese culinary program in Miami, FL. This role serves as the culinary expert for all Chinese menu offerings, bringing deep knowledge of authentic Chinese cuisine, regional specialties, and refined presentation standards.Working from a state-of-the-art production kitchen, you will create restaurant-quality Chinese cuisine that is distributed to a corporate dining location. Success in this role requires the ability to maintain fine-dining standards while producing at scale, delivering exceptional quality, consistency, and authenticity in every dish.Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chines

Miami Beach, FL 33139 • (41.2 miles) • Full Time • 10/17/2026

J O B T I T L ESENIOR CHEF DE PARTIE / SENIOR LINE COOKD E P A R T M E N TBACK OF THE HOUSER E P O R T S T OHEAD CHEFJOB DESCRIPTIONThe Senior Chef de Partie (Senior Line Cook) is an advanced culinary role responsible for leading a designated station, ensuring consistent execution of GAIA’s culinary standards, and supporting the smooth flow of service. This position requires strong technical cooking skills, excellent organization, and the ability to train and guide junior kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team.RESPONSIBILITIESEssential FunctionsEssential FunctionsLead assigned station(s) during service, ensuring all dishes are prepare

Miami Beach, FL 33139 • (41.2 miles) • Full Time • 10/17/2026

Job description We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.ResponsibilitiesPrepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select

Miami Beach, FL 33139 • (41.2 miles) • Full Time • 10/17/2026

The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels.Family owned and operated, it issteps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, andThe Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest.Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a roo

Miami, FL • (41.4 miles) • Full Time • $18.00 to $19.00 / hr • 10/17/2026

Join Our Team as a Hostess at Dukunoo Jamaican Kitchen!Are you ready to bring your vibrant personality and exceptional hospitality skills to a dynamic and energetic environment? Dukunoo Jamaican Kitchen is looking for a friendly and professional Hostess to be the welcoming face of our upscale, fast-paced indoor and outdoor restaurant. If you thrive in a lively atmosphere and love creating memorable and organized experiences for guests, we’d love to hear from you!About UsAt Dukunoo Jamaican Kitchen, we’re more than just a restaurantwe’re a destination where patrons come for the food and stay for the vibes. Our team is driven, passionate, and dedicated to delivering top-notch service. We’re all about good energy, great food, and building a community of motivated and proactive individuals who

Miami, FL 33130 • (42.4 miles) • Full Time • 10/17/2026

About Sexy Fish Miami:Sexy Fish Miamibrings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.The Role:The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.Benefits:Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great

Miami, FL 33130 • (42.4 miles) • Full Time • 10/17/2026

About Sexy Fish Miami:Sexy Fish Miamibrings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.The Role:The Pastry Sous Chef supports the Executive Pastry Chef in the preparation, production, and presentation of high-quality pastry, dessert, and bakery items. This role ensures consistent product standards, assists in supervising the pastry team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.Benefits:Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great bonuses per in

Miami, FL 33131 • (42.7 miles) • Full Time • 10/17/2026

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.JOB FAMILY CORE WORK ACTIVITIESDemonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Pro

Miami, FL 33131 • (42.7 miles) • Full Time • $18.00 to $20.00 / hr • 10/17/2026

About PopUp BagelsPopUp Bagels is not just a bagel company, we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand.We keep things simple, but we do them really, really well. And our customers agree.The RoleAs a Bagel Sous, you’ll help turn great ingredients and great teamwork into an amazing guest experience.Master the craft: Learn and confidently execute every Bagel station, recipe, and kitchen

Miami Beach, FL 33109 • (42.9 miles) • Full Time • 10/17/2026

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine.This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!ABO

Miami, FL 33134 • (43.9 miles) • Full Time • 10/17/2026

Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Host or Hostess who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!

Plantation, FL • (18.6 miles) • Full Time • 10/16/2026

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality. FT - $56k/year.Key ResponsibilitiesYou will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.You will report to the Executive Chef.A career as a sous chef can lead to opportunities as a chef de cuisine,

Palm Beach, FL 33480 • (23.3 miles) • Full Time • 10/16/2026

Be a part of the most exclusive club in Palm BeachThe Mar-a-Lago Clubexemplifies elegance and excellence. From the moment our members and guests arrive, our mission is to provide the finest experience anywhere in luxury, dining, entertainment and recreation. This is achieved through the Club’s majestic location, world-class amenities, and the superior service provided by our dedicated team.If you wish to join an elite team and contribute to our culture of excellence, The Mar-a-Lago Club invites you to apply.Successful candidates will demonstrate exceptional communication skills, strong leadership abilities, and the capacity to effectively manage, motivate, and collaborate with members, guests, and associates at all levels.Applications are now being accepted for the following position:Execu

Deerfield Beach, FL 33441 • (6.5 miles) • Full Time • $85,000 / yr • 10/16/2026

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute.Review daily menu specials, banquet event orders and inventory food items for daily use.Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.Ensure quality of products received.Meet with the Executive Stewa

Coral Springs, FL • (9.5 miles) • Full Time • 10/16/2026

Hotel :Fort Lauderdale Marriott Coral Springs Hotel & Conference Center11775 Heron Bay BlvdCoral Springs, FL 33076 Full timeCompensation Range : $22-27 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you?The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.Career Growth & Learning – 40% of our management hires are internal promotions!Invest in Your Future – 401(

Fort Lauderdale, FL 33308 • (13.8 miles) • Full Time • $60,000 to $70,000 / yr • 10/16/2026

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Reports to: Executive ChefEssential Duties and Responsibilities (other duties may be assigned):Develop and maintain an in-depth familiarity with the kitchen's operations to effectively lead the culinary team's execution.Resolving any problems that may arise in the kitchen with functionality and operations.Ensures all kitchen staff is following proper procedures and protocols.Controls inventory by adhering to prod

West Palm Beach, FL 33401 • (24.1 miles) • Full Time • 10/16/2026

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafs and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob Description A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Reports to the QSR General Manager and the QSR Assistant G

North Miami Beach, FL 33160 • (31.1 miles) • Full Time • 10/16/2026

Toscana Divino Group is seeking an experienced, hands-on Chef de Cuisine to lead daily kitchen operations at one of our upscale hospitality locations. This role is responsible for delivering consistent, high-quality food, maintaining exceptional sanitation and organization standards, developing and leading the culinary team, and ensuring the kitchen operates efficiently and profitably.The ideal candidate is passionate about hospitality, calm under pressure, detail-oriented, and capable of leading a team in a fast-paced, high-volume environment.Key ResponsibilitiesLead and supervise all back-of-house operations, including prep, line service, plating, closing procedures, and kitchen organization.Ensure consistent execution of all recipes, presentation standards, portion control, and food qua

Miami Beach, FL 33154 • (34.3 miles) • Full Time • $15.00 / hr • 10/16/2026

Position: Hostess/Greeter Department: Food and BeverageJob SummaryThe Hostess is primarily responsible for managing floor flow and handling reservation bookings. This role includes greeting and seating guests while following food and beverage standards to ensure a high level of guest satisfaction.Job SpecificationsQualifications? Ability to work as part of a dynamic team to consistently deliver a quality product? Customer Service experience? Ability to communicate in English, additional languages a plus.? Basic knowledge of food and beverage items? Excellent telephone voice and communication skills, both written and oral? Able to stand for long periods of time? Able to handle a fast paced environment? Must be organized and detail oriented? Tolerance of all cultures? Able to work a flexible

Miami Beach, FL • (39 miles) • Full Time • 10/16/2026

Company Description Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.Job Description JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Front of House Director is responsible for overseeing the daily operations of the Front Office, Bell Stand, Concierge Departments. The Front of House Director will ensure seamless guest

Miami, FL • (41.4 miles) • Full Time • 10/16/2026

We are a lifestyle brand!We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.ROLE OVERVIEW:As Regional Kitchen Manager, you'll own kitchen operations and culinary standards across all Pura Vida locations in your region, providing hands-on leadership to Kitchen Managers and ensuring every location delivers the same quality, consistency, and guest experience our brand is known for. This is a multi-unit leadership role for someone who thrives on building strong teams, driving KPIs, and being the connective tissue

Miami, FL 33142 • (40.1 miles) • Full Time • $21.91 / hr • 10/15/2026

Benefits:Health insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceCompany partiesDental insuranceEmployee discountsTuition assistanceHostResponsibilities & Duties:Greeting customers as they walk into the restaurantHelping guests with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure an even workload for wait staffAnswering phones and scheduling reservations with large partiesSkills & Qualifications:High school diploma or GED (Preferred)Prior customer service experience in the hospitality industryPositive attitude and interpersonal skillsGood communication

Boca Raton, FL 33432 • (5.8 miles) • Full Time • 10/15/2026

We are hiring immediately for a full timeCHEF position.Location: Boca Resort - 501 E Camino Real, Boca Raton, FL 33432 Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Must work weekends. More details upon interview.Requirement: Pizza experience is a plus.*Internal Employee Referral Bonus AvailablePay Range: $20.00 per hour to$22.00per hourWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1572167.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkgApplication Deadline: app

Pompano Beach, FL • (9.9 miles) • Full Time • 10/15/2026

Must have previous experienceLife is better by the water and work should be too.Lola’s Waterfront Dining is a lively, high-energy restaurant right on the marina, known for great vibes, great food, and an even better team. We’re looking for a reliable, fast-moving Barback who loves being part of the action and keeping the bar running smoothly.If you’re organized, upbeat, and thrive in a busy environment, this is a great way to grow in hospitality and learn behind the bar.What you’ll be doingKeep the bar fully stocked with ice, glassware, liquor, beer, wine, and mixersAssist bartenders during service to keep things flowing smoothlyMaintain cleanliness of the bar area, including wiping surfaces and clearing glasswareChange kegs and restock coolers as neededSupport opening and closing bar duti

Fort Lauderdale, FL • (16.7 miles) • Full Time • $130,000 / yr • 10/15/2026

About the RoleWe are seeking a dynamic and experienced Regional Vice President of Dining to lead and oversee dining operations across multiple luxury senior living communities throughout Florida and Tennessee. This individual will be responsible for driving culinary excellence, ensuring regulatory compliance, managing financial performance, and fostering a culture of innovation and hospitality. The ideal candidate is a strategic leader with a passion for elevating the dining experience and developing high-performing teams.Key ResponsibilitiesMulti-Unit Oversight: Provide strategic leadership and operational support to dining departments across multiple communities throughout the Florida and Tennessee region.Financial Management: Oversee P&L performance for all dining operations, including

Fort Lauderdale, FL 33322 • (17.3 miles) • Full Time • $14.00 to $16.00 / hr • 10/15/2026

Benefits:Competitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Coffee Shop / Crepe Maker / Baking Goods Associate to join the team at our busy coffee shop/ delights bakery! In this role, you will prepare a variety of specialties and sweet treats. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities:Open the

Palm Beach Gardens, FL • (32.1 miles) • Full Time • 10/15/2026

Catering Sales Manager As a Catering Sales Manager, you’ll lead the planning and execution of catered events, working closely with clients to ensure every detail exceeds expectations. From managing event logistics to coordinating with culinary and banquet teams, you'll deliver seamless experiences that drive guest satisfaction and revenue. This role is ideal for an organized, customer-focused professional with a passion for hospitality and event management.Key ResponsibilitiesYou will build excellent relationships with clients, third parties, and community organizations in order to generate catering business for the hotel.Your daily tasks will include prospecting for new business, responding to incoming RFPs and inquiries, executing contracts and BEOs, and communicating client expectations