Tifton, GA • (39.4 miles) • Full Time • $12.00 / hr • 9/29/2026

We are searching for a host/hostess with outstanding customer service skillssomeone who is a real people person. You possess a positive, can-do attitude and enjoy working with others in a fast-paced team environment. You should enjoy welcoming guests to our establishment. You will also need to multitask efficiently. This position is 5 evenings a week from 3:30 pm until 8:00 pm. Our hotel has a Hospitality Reception that we offer our guests; this is unique to our property, and it is a Guest Favorite. This position has some cooking involved, so you should be familiar with a kitchen and cooking. You should also enjoy being a Hostess with the Mostess. You will set up the tables with the food and beverages. The actual time the guests have to relax and enjoy is from 5:00 pm until 7:00 pm. We do

Waycross, GA 31503 • (35.1 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Here, we’re all about country hospitality. And our servers really bring it to the table. They’re the people who know how important the small things can be. It's more than getting an extra lemon for someone’s iced tea, asking about their day, or knowing when to take their plate - it’s showing appreciation. And they’re always h

Tifton, GA 31793 • (43.1 miles) • Full Time • $1,300 to $1,600 / wk • 9/28/2026

Benefits: Bonus based on performance Company car Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development About Us Hoods Unlimited is a leader in commercial kitchen exhaust cleaning and fire safety. We partner with restaurants, schools, hospitals, and food facilities across the Southeast to keep kitchens safe, compliant, and operating efficiently. Position Overview We’re hiring Hood Cleaning Technicians in Tifton, GA ! This role is hands-on, fast-paced, and essential to ensuring fire safety in commercial kitchens. You’ll work mostly overnight shifts cleaning exhaust systems, documenting services, and working as part of a team to deliver excellent results. All new hires will comp

Tifton, GA • (39.4 miles) • Full Time • 10/14/2026

Dietary Manager Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer top pay and benefits in a positive work environment. The Opportunity We are seeking a dedicated and organized Dietary Manager What You Will Do Oversee and manage the daily operations of the food service department Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards Complete assigned sections of the MDS and participate in developing and revising dietary care plans Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations Monitor and assess resident weights

Douglas, GA 31533 • (3.4 miles) • Full Time • 9/29/2026

Job Title: Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests. Key Responsibilities: Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards. Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day. Monitor oven t