Albany, GA 31707 • (19.4 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Albany, GA 31705 • (25 miles) • Full Time • 10/18/2026

Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany State University - Radium Campus #LI-SC1 The Role at a glance: Sign on Bonus $1,500 ($750 paid out after 90 days of employment, $750 paid out after 6 months of employment) We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools t

Leesburg, GA 31763 • (25.7 miles) • Full Time • 10/18/2026

We are seeking an experienced and results-driven Hotel General Manager to lead the operations of a high-performing limited-service hotel. This role requires a hands-on leader with a strong background in hotel sales, revenue growth, guest satisfaction, and team development. Candidates with exposure to food & beverage operations will be highly valued. The ideal candidate is passionate about delivering exceptional guest experiences, driving top-line revenue, and creating a culture of accountability and service excellence. Key Responsibilities Lead all day-to-day hotel operations, ensuring exceptional guest satisfaction and operational efficiency Drive revenue growth through proactive sales efforts, local business development, and community engagement Develop and execute sales strategies to in

Albany, GA 31707 • (17.9 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Here, we’re all about country hospitality. And our servers really bring it to the table. They’re the people who know how important the small things can be. It's more than getting an extra lemon for someone’s iced tea, asking about their day, or knowing when to take their plate - it’s showing appreciation. And they’re always h

Albany, GA 31705 • (25 miles) • Full Time • $17.00 to $21.00 / hr • 10/18/2026

Unit Chef Job Reference Number: 43245 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany State University - Radium Campus The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our collegiate team in Albany, GA. As a Unit Chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of ki