American Falls, ID 83211 • (36.4 miles) • Full Time • 9/25/2026

Description: ESSENTIAL DUTIES AND RESPONSIBILITIESTo perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.Exhibit and develop maximum customer relations through friendly and courteous behavior.Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.Maintain good working relationships with other department managers with the objective of improving sales storewid

Burley, ID 83318 • (36 miles) • Full Time • 9/15/2026

RESTAURANT TEAM MEMBER Full Time or Part TimeStarting at $10 per hour plus TIPSCome, and join the Costa Vida! We are hiring in our Burley, Idaho location where we strive to serve AMAZING. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.JOB OVERVIEW:At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people and changing lives. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself and we will help you get there. If you are looking for an opportunity to work in an excit

Burley, ID 83318 • (36 miles) • Full Time • 9/7/2026

POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team memb

Rupert, ID 83350 • (43 miles) • Full Time • 9/4/2026

REAL Food re-fined.PT Dishwasher - Healthcare | Location: Rupert, ID 83350Compensation: $15 per hour| Part-TimeSchedule: Morning shift, 3-4 days a week. Must be willing to work holidays and weekends.Job SummaryWe are seeking a reliable and detail-oriented PT Dishwasher to join our hospitality team. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards. The individual in this position will also help out by occasionally bussing tables and pouring juices for patients and residents.What You'll DoOperate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitch

Burley, ID 83318 • (36 miles) • Full Time • 9/7/2026

POSITION TITLE RESTAURANT MANAGERJOB CODE RORM20REPORTS TO District ManagerEXEMPTION STATUS ExemptDEPARTMENT Restaurant Field OperationsPOSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees o