Payette, ID 83661 • (23.5 miles) • Full Time • 9/29/2026

COMPANY INFORMATIONITC Services is an employee-owned company that supports the agriculture industry through hands-on work that protects valuable commodities.We provide hay and silage covering and preservation services that help farmers and producers protect their feed crops. Our work helps maintain quality, reduce losses, and support agricultural operations that communities rely on every day.ITC Services is part of the Inland ESOP family of companies. As an employee-owned organization, every team member is an employee-owner with a stake in the success of the work they help deliver. Ownership here is not just a benefit. It shows up in how we approach the job, how we work with customers, and how we support one another as a team.The work at ITC Services can be demanding. Many roles involve lo

Weiser, ID 83672 • (0 miles) • Full Time • 9/28/2026

Description: ESSENTIAL DUTIES AND RESPONSIBILITIESTo perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.Exhibit and develop maximum customer relations through friendly and courteous behavior.Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.At all times remember that our success will be dependent upon our ability to work together.Comply with all compan

Ontario, OR 97914 • (19.3 miles) • Full Time • 9/27/2026

POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team memb

Huntington, OR • (14.7 miles) • Full Time • 9/22/2026

Walk in Interviews welcome:5945 US-30, Huntington, OR 97907TheFood Service Team Memberposition typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member:Job Title:Food Service Team MemberKey Responsibilities:Customer Service:Greet and assist customers as they enter the store.Take customer orders and provide helpful suggestions based on their preferences.Ensure that customers have an enjoyable and satisfying experience.Address any customer questions or concerns with professionalism and courtesy.Food Preparation:Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.Handle ingredien

Emmett, ID 83617 • (38.7 miles) • Full Time • 9/20/2026

Description: Essential FunctionsPrepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.Ensures that food is served in an attractive, appetizing manner.Utilizes standardized recipes to prepare menu items.Ensures that meals and snacks are delivered to designated areas according to established time schedules.Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established proce

Sweet, ID • (42.7 miles) • Full Time • 9/18/2026

Anderson Reserve – Sweet, IdahoWe are seeking a dependable Prep Cook to support daily kitchen operations and maintain strong mise en place standards.This role is critical to our success.Responsibilities:• Daily vegetable, sauce & protein prep• Strong knife skills required• Maintain organization and cleanliness• Assist with protein fabrication and kitchen supportQualifications:• Kitchen experience preferred• Detail-oriented and consistent• Takes pride in preparationCompensation: Competitive hourly pay based on experience.If you are organized, hardworking, and want to grow in a disciplined kitchen environment, we’d love to meet you.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & da

Vale, OR 97918 • (35.3 miles) • Full Time • 9/18/2026

OverviewJoin Healthcare Services Group (HCSG) as a Dietary Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesResponsibilitiesThe Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.Lead and support the food service team to meet quality and safety standards.Maintain accu

Ontario, OR 97914 • (19.3 miles) • Full Time • 9/27/2026

POSITION TITLE RESTAURANT MANAGERJOB CODE RORM20REPORTS TO District ManagerEXEMPTION STATUS ExemptDEPARTMENT Restaurant Field OperationsPOSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees o