Saint Louis, MO 63134 • (30.4 miles) • Full Time • 11/7/2026

Description: · Load, run and unload dish machine · Keep the dish machine clean and report any functional or mechanical problems immediately. · Monitor dish machine water temperature to ensure sanitary wash cycle · Wash and store all tableware and kitchenware · Keep dish room clean and organized · Maintain adequate levels of clean tableware for dining room and kitchen · Handle tableware carefully to prevent breakage and loss. · Segregate and remove trash and garbage and place all in designated containers and haul to dumpster · Transfer supplies and equipment between storage and work areas by hand or by use of hand truck. · Perform basic food prep as needed. · Clean food preparation and production areas as required. · Maintain health and sanitation standards. Requirements: · Minimum lifting

Saint Louis, MO 63145 • (31.4 miles) • Full Time • 10/25/2026

GOJET AIRLINES - A&P LICENSED MAINTENANCE TECHNICIAN LOCATION - ST. LOUIS, MO NOW OFFERING BONUSES UP TO $6,000! $3,500 military or 3+ years' experience bonus $2,500 relocation bonus The GoJet Airlines' A&P Maintenance Team plays a vital role in ensuring the safety of our passengers and is a key driver of the airline's operational performance. We are looking for highly qualified, Licensed Mechanic Technicians to fill positions at our Chicago-O'Hare International Airport Line Maintenance Base. As an A&P Licensed Maintenance Technician at GoJet Airlines, you will be responsible for the inspection, repair, and maintenance of our aircraft to ensure they meet the highest standards of safety and performance. You will work closely with other maintenance personnel to troubleshoot and resolve issue

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 11/4/2026

Description: · Recruit, interview, reference, and hire candidates for open positions. · Interpret and enforce company policies and employment laws. Support management in enforcing policies and laws, including appropriate discipline. · Oversee disciplinary actions that may result in suspension or termination. · Ensure associates receive appropriate performance reviews and wage increases. · Plan and coordinate general meetings, associate gathering, holiday parties, and incentive programs. · Ensure safety committee is conducting periodic safety meetings and inspection. · Maintain hotel associate personnel files. · Resolve personnel issues. · Complete monthly reports as required including turnover and injury\illness summaries. · Maintain community contacts for recruiting and marketing purposes

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 11/8/2026

Description: We are seeking a motivated and results-driven Sales Manager to join our team and help drive revenue growth by building strong client relationships, developing new business opportunities, and promoting our hotel's full-service offerings · Comprehensive knowledge of market position, banquet and food and beverage revenues, pricing and rate structures, sales strategies, yield management, booking trends, and future hotel planning. Job Description includes: · Work closely with clients to develop all details of all banquet functions. · Be fully knowledgeable of competitive markets outside the area. · Be fully knowledgeable of the capabilities and limitations of the hotel and departments that may impact sales strategies · Follow Sales policies and procedures as developed in the annual

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 10/21/2026

Description: · Assist with maintaining hotel, performing minor and routine painting, plumbing, electrical wiring, and other related maintenance activities. · Replace air conditioner filters. · Tend to air conditioners, cooling towers and boilers to provide heat, cool air, and hot water for guests. · Maintain standards of quality guest service. · Tend to pool area including chemical balancing, cleaning, etc. · Increase level of guest satisfaction by delivery of an exceptional product through employee development. · Respond and resolve guest requests, complaints, or questions in a courteous and timely manner. Requirements: · Minimum lifting of 70 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 70 pounds. · Must have a

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 10/15/2026

Description: · Book all social catering functions in accordance with established goals set by hotel to reach expected revenues via the annual budget. · Develop a target sales and marketing plan with focus on social and meeting catering functions which will include a combination of sales calls, site visits and prospecting for future relationships. · Assist with the development of banquet menus. · Participate in 30-60-90 day banquet forecasting. · Coordinate in-house sales promotions and associate functions. · Greet client upon arrival. · Facilitate and communicate details related to catering functions to management. · Maintain professionalism in problem situations. · Maintain detailed records of discussions with guest, including all meeting setups, food and beverage, etc. · Upsell to improv

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 10/13/2026

Description: Position Summary: The Banquet Captain is responsible for overseeing the setup, execution, and breakdown of banquet events, ensuring exceptional service standards and seamless guest experiences. This role acts as the primary liaison between the banquet team, kitchen staff, and event organizers, ensuring all event details are executed according to plan. This position is ideal for a highly organized, hands-on leader who thrives in a fast-paced, guest-focused environment. The successful candidate is detail-oriented, calm under pressure, and passionate about delivering memorable experiences. They lead by example, communicate clearly, and can anticipate guest and team needs before they arise. A strong sense of ownership, professionalism, and a team-first mindset are essential for su

Saint Louis, MO 63134 • (30.4 miles) • Full Time • 11/9/2026

Description: PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts), including weekends and holidays · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates adhere to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards. Requirements: · Must be available nights, weekends, & holidays. · Minimum lifting of 20 pounds. · Pushing, bending, stooping, upward reaching,