Mishawaka, IN 46545 • (42.9 miles) • Full Time • 10/3/2026

Company DescriptionAt Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!Benefits offered for all Full-time Restaurant Managers:Medical, Dental, Vision & Pharmacy BenefitsDependent Care & Healthcare Flexible Spending AccountsCompany-provided Life and Disability insuranceHospital Indemnity, Accident and Critical Illness401(k) With Employer Match (age 21 & older)Access to financial advisors for bud

Fort Wayne, IN • (25.6 miles) • Full Time • 10/3/2026

NOW HIRING RUNNER / FIELD SUPPORTPriority Exteriors is looking for a dependable, motivated person to join our production team.$1,000/WEEK PAID WEEKLY5% commission on approved change orders soldOpportunities for additional paid installation workResponsibilities include:• Transporting and dumping job-site trailers• Picking up/delivering materials to jobs• Checking job sites to ensure installations are being completed correctly• Occasional job-site supervision staying on-site during installations, answering homeowner questions, and helping crews problem-solve when needed• Performing small services/repairs to help complete jobs• Completing small installs when the schedule allows• Identifying additional/unforeseen work for change orders• Staying organized and ON TIME between multiple job sitesR

Angola, IN 46703 • (27.6 miles) • Full Time • 10/2/2026

We are seeking a Kitchen Line Cook to prepare American cuisine in a high-volume service environment. Reporting to the Kitchen Manager, this role will support efficient station operations, consistent food quality, and a clean, organized kitchen, with opportunities to advance to Lead Line Cook.ResponsibilitiesPrepare ingredients and execute recipes for American cuisine.Cook menu items efficiently during high-volume service.Portion ingredients accurately and maintain portion control.Set up and organize the assigned cooking station.Plate food consistently according to recipe and presentation standards.Monitor food quality throughout preparation and service.Maintain kitchen sanitation and clean equipment.Preferred Qualifications1+ years of line cooking experience.Food Handler certification.Know

Auburn, IN 46706 • (20 miles) • Full Time • 10/2/2026

NOW HIRING: FULL-TIME LEAD COOKDeKalb County Jail | Auburn, Indiana Are you looking for a rewarding leadership opportunity in the food service industry?Tigg's Canteen Services is currently hiring a Permanent Full-Time Lead Cook to join our team at the DeKalb County Jail in Auburn, Indiana.We are looking for someone who is dependable, motivated, and ready to take on a leadership role in a structured work environment. If you have integrity, a positive attitude, strong character, and enjoy working as part of a team, we would love to hear from you!PAY & BENEFITS Starting Pay: $18.00 per hourOur competitive benefits package includes: Medical Insurance Dental Insurance Vision Insurance 401K Paid Time Off And Much More!WHAT YOU'LL DO As a Lead Cook, you will help oversee and support the daily foo

Fort Wayne, IN • (25.6 miles) • Full Time • 10/2/2026

We are seeking a Restaurant Manager Kitchen Manager to join ourteam!You willdirectly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products andservices producedAdjust daily schedule for shift personnel toensure optimalefficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and finished productsQualifications:Previous experience in food service or other related fieldsKnowledge of common food safety practicesStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skills\nCompany DescriptionEverything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+

Angola, IN 46703 • (27.6 miles) • Full Time • 10/1/2026

Casting Assistant Manager – Shift SupervisorAsama Coldwater Manufacturing – Coldwater, MIFull-Time | Exempt | 10–20% Travel RequiredLead Foundry Operations. Drive Performance. Build Teams. Asama Coldwater Manufacturing is seeking a Casting Assistant Manager to oversee daily foundry and metal casting operations.This leadership role bridges executive strategy and floor-level executionensuring safety, production efficiency, quality standards, and cost control across casting operations.The ideal candidate brings strong foundry experience, hands-on leadership, and the ability to drive continuous improvement in a high-heat manufacturing environment.Key ResponsibilitiesProduction & Operations Leadership Oversee daily metal casting and foundry operationsEnsure productivity, quality, and safety goa

Mishawaka, IN 46545 • (42.9 miles) • Full Time • 9/24/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in dai

Ligonier, IN 46767 • (9.4 miles) • Full Time • 9/22/2026

Job DescriptionLooking for a stable leadership role with a supportive team?Polly Management is hiring Shift Leads for our Dairy Queen restaurants. Shift Managers play a key role in keeping operations running smoothly and ensuring every guest has a great experience.If you enjoy leading people and being part of a positive culture, we’d love to meet you.What We Offer Flexible schedules for work-life balance Bonus opportunities Ongoing training and support Recognition programs A stable, growing organization Clear advancement pathsKey Responsibilities Support daily restaurant operations Lead and motivate the shift team Deliver excellent guest service Manage shift cash handling Maintain cleanliness and safety standards Help train new team membersIdeal Candidate Previous food service or retail ex

Fort Wayne, IN 46805 • (25.8 miles) • Full Time • 9/21/2026

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position:All team members: Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor qualifying team members: 401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.Job Summary:Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an

Mishawaka, IN 46544 • (40.2 miles) • Full Time • 10/2/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!Why should you partner with Gopuff?Earn an upfront amount for every order you deliver, even if it's canceled by the customerKeep 100% of your tips + earn extra with special incentivesEarn Wait Pay when you schedule your time with us (varies by market)Choose your own schedule and deliver

Fort Wayne, IN • (25.6 miles) • Full Time • 9/22/2026

Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perha

Fort Wayne, IN 46804 • (25.4 miles) • Full Time • 10/2/2026

Job DescriptionVancoService Technician- Level 3-4 Commercial KitchenAbout UsVanco has had the pleasure of serving our local community since 1971! For over five decades, we've built a reputation of trust, innovation, and excellence by putting people first. At our core, we believe in servant-leadershipleading by example, rolling up our sleeves, and investing in the growth of our team, our customer partners, and the communities we live and work in. Our commitment to innovation in technical service and operations is rooted in one goal: to build lasting relationships and deliver service that matters.The Day-To-DayAs a Level 3 Service Technician, you’ll be a key player on our field service team, providing high-level technical expertise and outstanding service to our valued customer partners. You

Mishawaka, IN 46545 • (42.9 miles) • Full Time • 10/4/2026

Description: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.All references to “The Company” refer(s) to the independent Franchise Corporation.SummaryIHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift

Auburn, IN 46706 • (20 miles) • Full Time • 10/4/2026

Description: Smith Farms Senior Living Facility, is looking for a part-time Cook in Auburn, IN. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms. Duties:Prep and prepare meals for residents using standardized recipesMenu planning experienceMust have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.Assist in clean upThe ability to manage inventoryMust be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skillsLooking for someon

Fort Wayne, IN 46805 • (25.8 miles) • Full Time • 10/4/2026

RESTAURANT SHIFT LEAD POSITION SUMMARY:The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.Pay Range: $14 - $18 per hour including hourly tip poolBenefits:Free Shift Meals and Employee DiscountsMedical, Dental, & Vision for eligible employeesPTO (including vacation a

Fort Wayne, IN 46804 • (25.4 miles) • Full Time • 10/3/2026

COOK JOB DESCRIPTION Title:Cook Reports to:Kitchen Leader/Manager on DutySUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.DUTIES & RESPONSIBILITIES: •Clean food preparation areas, cooking surfaces, and utensils. •Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously. •Maintain sanitation, health, and safety standards in work areas. •Measure ingredients required for specific food items being prepared to Wings Etc. SOP. •Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. •Read food order printed tickets, read Kitchen Video Systems or receive verbal instructi

Bristol, IN 46507 • (30.4 miles) • Full Time • 10/3/2026

Benefits:401(k)Employee discountsFlexible scheduleBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. ResponsibilitiesTake drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the b

Mishawaka, IN 46545 • (42.9 miles) • Full Time • 10/3/2026

INTRODUCTION TO AM GENERALAM General develops and builds specialized ground vehicle systems that get the US Armed Services and our allies to and from their mission safely. Our innovative spirit delivers advanced, rugged, resilient, and dependable mobility solutions. We are one team dedicated to producing the best products for our customers. We have a collective understanding that at AM General our purpose is to serve those who serve to protect us.We R.I.D.E. with Sgt. Smith! We are Responsive We have Integrity We are Dynamic We exhibit ExcellencePRINCIPLE DUTIES AND RESPONSIBILITIESProvide a safe working environment for employees by keeping department clean and organizedIdentifies problems related to production process and provides production reports to assist process improvementSupervises

Fort Wayne, IN 46825 • (22.7 miles) • Full Time • 10/3/2026

Restaurant ManagerSchedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + BonusJob SummaryWe are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.Qualifications - Restaurant Manager2+ years of experience leading teams in restaurant, retail, or hospitalityStrong leadership, coaching, and communication skillsExperience hiring, training, and developing employeesExperience with scheduling and inventory managementStrong customer service and problem-solving sk

Nappanee, IN • (30 miles) • Full Time • 10/3/2026

Job OverviewWe are seeking a friendly, organized, and hospitality-driven Host/Hostess to join our team at our upscale casual Italian restaurant. As the first and last point of contact for our guests, this role is essential in creating a warm, welcoming, and memorable dining experience.The ideal candidate enjoys working with people, thrives in a fast-paced environment, and can stay calm and professional during busy dinner service. A successful Host/Hostess is attentive, team-oriented, and committed to providing exceptional guest service from the moment guests arrive until they leave.Key ResponsibilitiesGreet guests warmly and professionally upon arrival.Manage reservations, waitlists, and seating arrangements efficiently to support smooth restaurant flow.Escort guests to tables and provide

Garrett, IN • (15.6 miles) • Full Time • 10/3/2026

Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our100% employee-owned companyoffersa wide variety of employment and professional growth opportunities. To learn more about our company, visit us at:http://www.millersmerrymanor.com/about-us.Job Description Do youenjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance

Fort Wayne, IN 46802 • (26.3 miles) • Full Time • 10/3/2026

WHAT YOU'LL DO * The Bistro Attendant will accurately and quickly take, enter, prepare, and deliver guest orders according to standards. * Responsible for answering all questions about menu items, specials, and prices. Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions. * Brews coffee and prepares coffee/other drinks according to the specific recipes * Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. * This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications. * Perform other duties as assigned. WHAT YOU'LL BRING * The Bistro Attendant will have the desire to take initiative and self-motivate

Goshen, IN 46526 • (26.4 miles) • Full Time • 10/3/2026

Join the leadership team at a Restaurant at the Forefront of QSR InnovationAt Steak 'n Shake, we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it.Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.What You’ll DoRestaurant Leadership & OperationsLead by exampleactively working the line, prepping food, maintaining cleanliness, and serving guests across a

Elkhart, IN 46517 • (33.8 miles) • Full Time • 10/2/2026

Description: At OPS Living, every meal is an opportunity to provide comfort, connection, and exceptional hospitality. Residents look forward to mealtimes not only for nourishment, but for the sense of routine, community, and enjoyment they bring each day.The Cook is responsible for preparing and serving nutritious, high-quality meals in accordance with approved menus, resident dietary requirements, food safety standards, and company expectations. This position plays a vital role in creating a positive dining experience while maintaining a safe, clean, and organized kitchen environment.The Cook works closely with the Dietary Manager and dietary team to ensure meals are prepared accurately, served on time, and presented with pride. This role requires attention to detail, teamwork, profession

Fort Wayne, IN 46816 • (33.5 miles) • Full Time • 10/2/2026

CookJob SummaryWe are seeking a compassionate and experienced Cook to join our team at Fort Wayne Health Campus, a premier skilled nursing facility located in Fort Wayne, IN. As a Cook, you will play a vital role in providing high-quality dining experiences for our residents, many of whom are recovering from surgery, injury, or serious illness. If you share our passion for creating a comfortable and nurturing atmosphere, we invite you to apply for this rewarding opportunity.Responsibilities:Prepare and cook menu items according to established recipes and standardsMaintain a clean and organized kitchen environment, adhering to sanitation and safety protocolsManage food inventory, ordering supplies and managing inventory to minimize wasteCollaborate with the culinary team to create menus and

Fort Wayne, IN • (25.6 miles) • Full Time • 10/1/2026

Mad City Windows & Baths, a Renuity CompanyKitchen Install helperMad City Windows & Baths, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvementmaking it faster, easier, and stress-free. We are helping homeowners create spaces they love, without the hassle. With expert teams across 36 states and growing, there’s likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique experiences and ideas to our team. And we’re just getting started!What We OfferBase hourly pay ($20-$32.50/hr)M-F scheduleComprehensive benefits including m

Fort Wayne, IN 46802 • (26.3 miles) • Full Time • 10/1/2026

Prep cook nexts step to Line Cook | Conners Rooftop Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: - Must have knowledge of fundamental principles and procedures of food preparation. - Must keep work station clean and organized. - Must be capable of preparing a minimum of 200 covers in and 8 hour shift. - Must adhere to hotel/franchise and ZMC Hotels standards. - Must be familiar with and adhere to standard recipes. - Must communicate well with Kitchen Manager and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks assigned b

Fort Wayne, IN • (25.6 miles) • Full Time • 10/1/2026

DescriptionJoin Our Team as a Drive Thru Crew member of Franklin Water Treatment dba Aqua Systems, a Division of Franklin ElectricEmbark on a career journey with Franklin Water Treatment dba Aqua Systems and Franklin Electric, leaders in innovative water treatment solutions. We're looking for a skilled and dedicatedPart Time Drive-Thru Crew member to join our dynamic team. If you thrive on delivering top-notch customer service and are ready to start your career in a rewarding and impactful industry, we want to hear from you!MOVE FORWARD WITH USWe’re looking for a reliable and motivated Drive Thru Crew member with a strong work ethic and a passion for providing excellent customer service. You should be dependable, punctual, and able to handle the physical demands of handling salt and water.

Syracuse, IN 46567 • (16.2 miles) • Full Time • 9/30/2026

Now Hiring - Dietary ManagerCOME JOIN OUR TEAM!!A comprehensive benefit package includes:Excellent PayPaid Sick TimeGroup Health InsuranceDental and Vision InsuranceLife insurance plansDisability plansPOSITION SUMMARY - Certified Dietary Manager:The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.ESSENTIAL JOB FUNCTIONS:1. Coordinates dietary services and activities with other related departments (i.e., Nursing, H

Lagrange, IN 46761 • (16.7 miles) • Full Time • 9/30/2026

Looking for an Experienced Cook to come join our TEAM!A comprehensive benefit package includes:Excellent PayPOSITION SUMMARY:A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.ESSENTIAL JOB FUNCTIONS:• Some experience in institutional cooking.• Knowledge of food preparation, sanitation and hygienic methods.• Follow verbal and written instructions.• Sincere desire to work with elders and others who have a limited capacity for self-care.• Mental & physical capacity to perform the essential job functions with or without accommodations.• Work with and provides care to individuals of a wide range of personality types and maturity levels.• The ability to demonstrate creative

Columbia City, IN 46725 • (17.2 miles) • Full Time • 9/30/2026

Now Hiring - !!!A comprehensive benefit package includes:Paid Sick TimeGroup Health InsuranceDental and Vision InsuranceLife insurance plansDisability plans401KPOSITION SUMMARY:The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.A CDM certificate preferred.Previous LTC experience preferred.ESSENTIAL JOB FUNCTIONS:A.Role Responsibilities – Job Knowledge/Duties:1. Coordinates dietary services and activities with oth

Fort Wayne, IN 46825 • (22.7 miles) • Full Time • 9/30/2026

Morrison Living is hiring immediately for a part time COOK position.Location: BHI Towne House - 2209 Saint Joe Center Road, Fort Wayne, IN 46825.Schedule: Part time schedule. Hours and days may vary, including rotating nights and weekends. Further details upon interview.Requirement: Prior food service experience required.Pay Range: $19.00per hour to$19.50per hour.WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and

Fort Wayne, IN 46825 • (22.7 miles) • Full Time • 9/30/2026

SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.ESSENTIAL DUTIES AND RESPONSIBILITIES:Review menus prior to preparation of food.Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.Coordinate

Fort Wayne, IN • (25.6 miles) • Full Time • 9/30/2026

The Traveling Chef Manager position includes the following but is not limited to:Traveling to different locations and providingnecessary culinary and managerialsupport.Leading staff with proper communication skills and composure.Handle a 50-55 hour work week with open availability.Work towards being state-readyat all times.Maintain a clean and organized work environment.Establish, enforce,and maintain all service, sanitation,and state compliance standards.Hands-onsupervision of preparation.Assist in picking up shifts when there are call-offs.Focus on safety, quality, consistency, and organization.Maintain standards of quality, costs, eye appeal,and overall flavor.Ability to assume complete control of the kitchen withouta manager.Communicate with the Manager on supervision and development o

Angola, IN 46703 • (27.6 miles) • Full Time • 9/30/2026

SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.ESSENTIAL DUTIES AND RESPONSIBILITIES:Review menus prior to preparation of food.Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.Coordinate

North Manchester, IN 46962 • (33.6 miles) • Full Time • 9/30/2026

NOW HIRING: COOK (Full-Time)Daily Pay Available!Looking for a stable, rewarding job where your work actually matters? Join our team as aCookand play a key role in providing high-quality meals that make a difference every day.Why You’ll Want This Job:Up to $18/hour(based on experience)PayActive Daily Pay– access up to50% of your earned wages anytime you need itFull Benefits Package, including:Paid Time Off (PTO)Medical, Dental & Vision InsuranceConsistent full-time scheduleSupportive team environment where your work is appreciatedWhat You’ll Do:Prepare and cook meals following menu and dietary requirementsEnsure food safety, sanitation, and infection control standardsKeep kitchen clean, organized, and inspection-readyMonitor food temps, storage, and qualityAssist with inventory and stocking

Wakarusa, IN 46573 • (34.7 miles) • Full Time • 9/30/2026

Now Hiring -Cooks for our Skilled Nursing FacilityThe Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at all times.Prepares and serves meals that are palatable and appetizing in appearanceReviews menus prior to preparation of foodEnsures that menus are maintained and filed in accordance with established policies and proceduresPrepares meals in accordance with planned menusPrepares food for therapeutic diets in accordance with planned menusInspects special diet trays to ensure that the correct diet is served

Huntington, IN 46750 • (36.1 miles) • Full Time • 9/30/2026

NOW HIRING - COOKPOSITION SUMMARY:A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.ESSENTIAL JOB FUNCTIONS:• Some experience in institutional cooking.• Knowledge of food preparation, sanitation and hygienic methods.• Follow verbal and written instructions.• Sincere desire to work with elders and others who have a limited capacity for self-care.• Mental & physical capacity to perform the essential job functions with or without accommodations.• Work with and provides care to individuals of a wide range of personality types and maturity levels.• The ability to demonstrate creative initiative and mature judgment in making competent decisions.• Consistently maintain courte

Huntington, IN 46750 • (36.1 miles) • Full Time • 9/30/2026

Make a Difference Every Day!Being A part of a Family is what makes the difference at Envive Healthcare!You are not just an employee, Your apart of the Envive Family. Envive Healthcare proudly delivers resident centered care and puts the needs of our residents and staff first. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we will be part of your neighborhood for many, many years. We take great pride in our hospitality, and it is ingrained in everything we do.What will you be doing and how will you make a difference at Envive Healthcare?Making a difference in the lives of the residents we serve by providing them care and compassion.Acting

Three Rivers, MI 49093 • (41.6 miles) • Full Time • 9/30/2026

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Part-Time Cook to join the team!This is a part-time role with opportunity to pick up extra hours.Benefits of Yona• Comprehensive medical, dental, and vison insurance• Employer paid life insurance• 401(k) plan• Competitive paid time off• Employee assistance program• Wages

Fort Wayne, IN 46845 • (20.9 miles) • Full Time • 9/30/2026

Dining Room ManagerStoryPoint Fort Wayne NorthPosition Summary: The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Supervise and coordinate activities of dining room personnel to provide timely and courteous service to our residents and guest by performing the following duties.Required Experience for Restaurant Manager: Associate degree (A. A.) or equivalent from two-year College or technical school; or one to three years related experience and/or training; or equivalent combination of education and experience. Fine dining experience preferred.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to write routine