Auburn, NE 68305 • (34.4 miles) • Full Time • 11/1/2026

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS NE Auburn Location: Auburn, NE Address: 1322 U St, Auburn, NE 68305, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00 Job Summary Manages the day-to-day operations of the Nutrition and Food Services department, contributing to the strategic planning process. Oversees all dietary and related food services functions. Oversees diet and menu planning. Monitors the dispensing and distribution of food and other related supplies. Provides knowledge of quality management methods, tools, and techniques. Demonstrates the ability to create and support an environme

Fairview, KS 66425 • (7.3 miles) • Full Time • 10/21/2026

General Summary: Coordinates receiving and storing of finished products in a distribution center. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid holidays and vacation time to name few! We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Reser’s care about their personal development & safety, and delivers a reward

Holton, KS • (28.7 miles) • Full Time • 11/13/2026

Description: Company: Prairie Band One Stop Position Title: Retail Supervisor Job Classification : Non-Exempt Reporting Relationship: Manager – One Stop Convenience Store Location: Holton, KS Primary Accountabilities: The Retail Supervisor will coordinate the activities for retail attendants. The supervisor will ensure all shifts are adequately covered as needed. Major Duties: Has day-to-day responsibility for the employees on the scheduled shifts. Accurately operates a cash register, including all cash and credit transactions during supervisor’s shifts. Amends schedule or picks up additional hours to meet business demands. Ensures guest satisfaction by providing speedy service, excellent customer service, and being attentive to guest needs. Ensures inventory levels are adequate and stocks

Holton, KS 66436 • (29.4 miles) • Full Time • 11/4/2026

Full-time Monday – Friday 8:00 a.m. to 4:30 p.m. Position Summary The Certified Dietary Manager (CDM) is responsible for the daily operations, coordination, and supervision of the Dietary Department to ensure the delivery of safe, nutritious, appealing, and cost-effective food services for patients, employees, and hospital meetings and events. This position oversees food preparation, patient meal service, employee meals, catering, sanitation, inventory, purchasing, staffing, and department resources in accordance with applicable federal and state regulations, food safety standards, and hospital policies. The CDM collaborates with the Registered Dietitian (RD) to support patient nutritional needs, therapeutic diets, and appropriate nutrition services. The CDM works closely with providers, n

Holton, KS 66436 • (29.4 miles) • Full Time • $45,000 to $45,760 / yr • 10/29/2026

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Dietary Manager. Job Responsibilities and Duties: Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations Ensure quality nutritional services are provided daily to residents Participate in the facility’s budgeting process Manage departmental budget and food costs effectively Select, supervise, and motivate dietary staff, fostering teamwork and collaboration Requirements: Current