Morehead, KY 40351 • (44.2 miles) • Full Time • $11.00 to $13.00 / hr • 10/31/2026

Responsibilities: - Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans - Ensure all kitchen equipment is properly cleaned and sanitized - Assist with basic food preparation tasks as needed - Maintain cleanliness and organization of kitchen work areas - Dispose of trash and recyclables appropriately - Follow health and safety guidelines Qualifications: - Previous experience in a kitchen environment preferred - Knowledge of proper food handling and sanitation standards - Ability to work in a fast-paced environment - Attention to detail and ability to multitask We use eVerify to confirm U.S. Employment eligibility.

Hazard, KY • (23 miles) • Full Time • 10/22/2026

Job Summary: The Breakfast Attendant at Hazard Hotel is responsible for maintaining the breakfast buffet area, providing excellent customer service to guests, and ensuring the cleanliness and sanitation of the dining area. This is a full-time, hourly position in the hospitality/restaurant industry in Hazard, Kentucky. This is an individual contributor role, reporting directly to the General Manager. Compensation & Benefits: - Competitive hourly pay - Medical, dental, and vision insurance options - Paid time off - 401k with employer match - Career advancement opportunities within VP Management - Discounts on hotel services and amenities Responsibilities: - Set up the breakfast buffet according to brand and company standards - Maintain the cleanliness and sanitation of the dining area, inclu

Prestonsburg, KY • (34.6 miles) • Full Time • 10/20/2026

Are you a morning and people person? Like to get your day started early and have the rest of the day to yourself? Then a breakfast attendant is the job for you! Many of ourguests like to get started early with a quick breakfast and get to work. Our breakfast attendant plays a critical roll in our guests service plan Job Duties include: The number one responsibility is to greet your guests with a friendly smile and upbeat attitude! Don't worry if your not a great cook almost everything is quick and simple to prepare. Make sure the breakfast is open on time and keep it fresh and clean. Benefits Flexible Schedule Hotel Travel Discounts Paid Training Growth Opportunities Holiday Pay Paid Time Off (Bereavement/Jury Duty) Qualifications If you enjoy working independently and take pride in a job

Annville, KY 40402 • (37.2 miles) • Full Time • 11/3/2026

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety s

Prestonsburg, KY 41653 • (34.3 miles) • Full Time • $14.00 / hr • 10/30/2026

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Floyd County Jail located in Prestonsburg, KY . This is a Full-Time position with benefits. We have weekly pay and the starting rate for this position is $14.00 an hour. Role Description We are looking for a food service supervisor to oversee inmates in preparing the meals for the day. Your job duties will include, but not limited to: ensuring recipes are followed. ensuring correct ingredients/amounts are used. following food safety standards We supervise and work with non-violent inmates. Experience is bulk cooking facilities is preferred, but not required. Qualifications Experience in Food Preparation, Culinary Arts, and Food Sanitization Familiarity with Food