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Healthcare Services Group, Inc.
DOVER, TN 37058 • (27.3 miles) • Part Time • $15.00 / hr • 10/19/2026
Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $15.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link: or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/103PACS Pennyrile Allied Community Services
Cadiz, KY 42211 • (30.3 miles) • Part Time • 10/27/2026
The mission of Pennyrile Allied Community Services, Inc. is to empower individuals to become self-reliant through assistance, education, and accountability. Essential Job Duties Serve meals, clear and wash dishes, wipe tables and perform other cleaning tasks. Set tray line and assist with tray line preparation. Assist in meal and dessert preparation. Prepare food items, following recipes and menus, particularly therapeutic diets. Ensure daily food production meets facility needs and residents’ therapeutic diets. Prepare food items following standardized recipes. Store, date and label leftovers. Wash dishes, pots and pans. Clean and sanitize food carts. Return trays, lids, plates, etc. to proper storage areas. Clean kitchen, including food preparation areas, refrigerators. Set dining room tIsland Hospitality Management
Paducah, KY 42001 • (36.2 miles) • Full Time • $15.50 / hr • 10/21/2026
Description: As a Breakfast Attendant , you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. The role of the Breakfast Attendant is to be a key person of reference for guests while preparing and serving made to order food and beverage products in the hotel breakfast or reception area. Requirements: Job Requirements: Cooking and assembling the breakfast service before mealtime and disassembling it thereafter Ensuring the breakfast service space remains well-stocked at all times Clearing dishes from customers' tables Provide information and assistance to all guests and vendors Cleaning and sanitizing tables, countertops, and floors after each meal service Ensuring a wonderful experience from beginn