Port Sulphur, LA 70083 • (26.5 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

Golden Meadow, LA 70357 • (42.6 miles) • Full Time • 9/1/2026

ResponsibilitiesThe cook is responsible for monitoring work environments to ensure safe operations and/or adherence to client and regulatory specifications.Marine FunctionsThe cook will:Prepare good nutritional foods for the crew, clients, and employees of the company.Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master.Adhere to and comply with company policies and USCG and environmental regulations.Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.Participate in safety and rescue drills for emergency situations.Provide and/or assist with training.Perform any duty that may be required as part of training.Plan menu, order adequate stock of all necessary galley provisions, keep records