Marrero, LA 70072 • (43 miles) • Full Time • 9/25/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and sa

Marrero, LA 70072 • (43 miles) • Full Time • 9/23/2026

Company Description Initial hiring pay range (based on location, experience, etc.): $21.50 / hourAt Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!Benefits offered for all Full-time Restaurant Managers:Medical, Dental, Vision & Pharmacy BenefitsDependent Care & Healthcare Flexible Spending AccountsCompany-provided Life and Disability insuranceHospital Indemnity, Accident and Critical Illness4

Marrero, LA 70072 • (43 miles) • Full Time • 9/20/2026

Job Posting: Little Caesars Crew Member – Serving Quality & SpeedPosition: Crew MemberCompany: Sizzling Platter LLC Location: Marrero , LAJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations may

Belle Chasse, LA 70037 • (39.6 miles) • Full Time • 9/20/2026

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.KEY RESPONSIBILITIES:•Present menu, answer questions, and make suggestions to guests as necessary•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items•Take guest drink orders from patrons seated at the bar or from servers•Input orders into the POS system•Prepare guests drinks as ordered•Slice fruit for garnishing drinks•Clean bar and arrange glassware/plasticware for an attractive bar display• Prepare bill and accept payment or refer guest to the appropriate cashier•Clear or res

Port Sulphur, LA 70083 • (24 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

Cut Off, LA 70345 • (24.5 miles) • Full Time • 9/4/2026

Now Hiring: Assistant General Manager (AGM)Location: Cutoff, LAPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck

Marrero, LA 70072 • (43 miles) • Full Time • 9/2/2026

Popeyes Team MemberStart something bold. Bring your spice. Welcome to PopeyesPopeyes is more than bold Louisiana flavor - it’s the people who bring it to life. Our Team Members are the soul of the Louisiana kitchen. You bring the joy, the smiles, the energy, and the heart that turn our Cajun recipes into food people truly love.Here, hospitality isn’t scripted. It’s real. You’ll work alongside a team that supports one another, brings energy to every shift, and takes pride in serving food with soul.What You’ll DoWelcome guests with a smile, take orders, and process payments with carePrepare and package food and drinks with pride and attention to qualityKeep the restaurant clean, comfortable, and ready for guestsFollow health, safety, and food quality standards Unload and stock inventory as n

Golden Meadow, LA 70357 • (10 miles) • Full Time • 9/1/2026

ResponsibilitiesThe cook is responsible for monitoring work environments to ensure safe operations and/or adherence to client and regulatory specifications.Marine FunctionsThe cook will:Prepare good nutritional foods for the crew, clients, and employees of the company.Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master.Adhere to and comply with company policies and USCG and environmental regulations.Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.Participate in safety and rescue drills for emergency situations.Provide and/or assist with training.Perform any duty that may be required as part of training.Plan menu, order adequate stock of all necessary galley provisions, keep records

Marrero, LA 70072 • (43 miles) • Full Time • 9/21/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IH

Cut Off, LA 70345 • (24.5 miles) • Full Time • 9/4/2026

Now Hiring: Restaurant General Manager (RGM)Location: Cutoff, LAPosition OverviewThe Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).Summary of ResponsibilitiesProfitabilityMaintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.Reviews key P&L lines to increase restaurant profitability.Drives sales through proactive gues

Cut Off, LA 70345 • (24.5 miles) • Full Time • 9/28/2026

Now Hiring: Team MemberLocation: Cutoff, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and sto

Marrero, LA 70072 • (43 miles) • Full Time • 9/18/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/h