Lafitte, LA 70067 • (30.7 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Marrero, LA 70072 • (43 miles) • Full Time • $10.00 to $12.00 / hr • 10/18/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/h

Golden Meadow, LA 70357 • (10 miles) • Full Time • 10/1/2026

Responsibilities The cook is responsible for monitoring work environments to ensure safe operations and/or adherence to client and regulatory specifications. Marine Functions The cook will: Prepare good nutritional foods for the crew, clients, and employees of the company. Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master. Adhere to and comply with company policies and USCG and environmental regulations. Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours. Participate in safety and rescue drills for emergency situations. Provide and/or assist with training. Perform any duty that may be required as part of training. Plan menu, order adequate stock of all necessary galley provisions, ke

Marrero, LA 70072 • (43 miles) • Full Time • 10/8/2026

Popeyes Team Member Start something bold. Bring your spice. Welcome to Popeyes Popeyes is more than bold Louisiana flavor - it’s the people who bring it to life. Our Team Members are the soul of the Louisiana kitchen. You bring the joy, the smiles, the energy, and the heart that turn our Cajun recipes into food people truly love. Here, hospitality isn’t scripted. It’s real. You’ll work alongside a team that supports one another, brings energy to every shift, and takes pride in serving food with soul. What You’ll Do Welcome guests with a smile, take orders, and process payments with care Prepare and package food and drinks with pride and attention to quality Keep the restaurant clean, comfortable, and ready for guests Follow health, safety, and food quality standards Unload and stock invent

Cut Off, LA 70345 • (24.5 miles) • Full Time • 9/30/2026

Now Hiring: Team Member Location: Cutoff , LA Position Overview The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES Greets guests with a smile while receiving orders and processing payments. Prepares and packages food and drink products. Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior. Maintains health and safety standards in work areas. Unloa

Marrero, LA 70072 • (43 miles) • Full Time • 10/20/2026

Job Posting: Little Caesars Crew Member – Serving Quality & Speed Position: Crew Member Company: Sizzling Platter LLC Location: Marrero , LA Job Type: Full-Time / Part-Time About Us Little Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready. At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests. Position Summary The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommod

Marrero, LA 70072 • (43 miles) • Full Time • 10/21/2026

Company Description Initial hiring pay range (based on location, experience, etc.): $21.50 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Il

Belle Chasse, LA 70037 • (39.6 miles) • Full Time • 10/20/2026

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: •Present menu, answer questions, and make suggestions to guests as necessary •Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items •Take guest drink orders from patrons seated at the bar or from servers •Input orders into the POS system •Prepare guests drinks as ordered •Slice fruit for garnishing drinks •Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier •Cl

Lafitte, LA 70067 • (30.7 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Marrero, LA 70072 • (43 miles) • Full Time • $10.00 to $14.00 / hr • 10/21/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IH

Cut Off, LA 70345 • (24.5 miles) • Full Time • 10/21/2026

Edison Chouest Offshore is accepting applications for a Runner Position Functions: Keep vehicle clean and organized Pick up passengers, parts and parcels along the scheduled route Ensure vehicle receives inspections prior to and during use Assist in general warehouse duties when deliveries are completed Operate forklift Requirements: Proper state-issued licenses Overnight schedule working weekends and holidays The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other characteristic protected by law with regard to any employment practices. We are dedicated

Marrero, LA 70072 • (43 miles) • Full Time • 10/8/2026

POSITION OVERVIEW: The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility an

Cut Off, LA 70345 • (24.5 miles) • Full Time • 10/5/2026

Now Hiring: Restaurant General Manager (RGM) Location: Cutoff , LA Position Overview The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees). Summary of Responsibilities Profitability Maintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes. Reviews key P&L lines to increase restaurant profitability. Drives sales through proac

Marrero, LA 70072 • (43 miles) • Full Time • $50.00 to $200.00 / day • 9/25/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and sa

Cut Off, LA 70345 • (24.5 miles) • Full Time • 10/5/2026

Now Hiring: Assistant General Manager (AGM) Location: Cutoff , LA Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees). SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES PROFITABILITY Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections. Places and receives inventor