Natchitoches, LA 71457 • (1.4 miles) • Part Time • $14.00 to $16.00 / hr • 10/18/2026

Part-Time Food Service Worker Job Reference Number: 43565 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches Regional Medical Center Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add a motivated Part-Time Food Service Worker to our healthcare & food service team in Natchitoches, LA . As a Food

Dry Prong, LA 71423 • (32.7 miles) • Full Time • 10/31/2026

Cashier Host SUPERVISOR: F&B Manager, F&B Supervisor EXEMPT (Y/N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for fast, friendly and accurate cash handling and seating of guests entering the restaurant. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES : Meets and greets all arriving guests as they enter the restaurant. Escorts guests to assigned tables. Maintains a highly visible appearance at the cashier/host station, periodically circulating through the dining room floor. Operates POS System and properly receives payment and/or comps for all items from the restaurant. Counts all revenues, using calculator and balancing cash register reports, alerting management t

Natchitoches, LA 71457 • (0.7 miles) • Part Time • $12.00 / hr • 10/20/2026

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for repairs and maintenance; schedule

Mansfield, LA • (41.1 miles) • Full Time • 10/11/2026

Homeland Safety Systems , is a rapidly expanding and ever-changing company with a core focus in industrial and commercial security consulting, design, engineering, and installation of access control, CCTV, and communication equipment for high end, complex electronic security systems. We currently serve throughout Louisiana, Mississippi, Arkansas, and Texas. We are seeking a skilled Installation Technician with 1 to 2 years of experience to join our team and assist in the installation of electronic control systems for both new and existing customers. This role will also involve providing top-notch service and maintenance on all installed Homeland security solutions, including door access control, CCTV, intrusion detection, and communication systems. We're looking for a candidate with a prov

Natchitoches, LA 71457 • (0.7 miles) • Full Time • 10/30/2026

Job Title: Cook Job Location: Natchitoches, LA Company Name: Onyx Care of Natchitoches Job Summary: We are seeking a skilled and compassionate Cook to join our team at Onyx Care of Natchitoches. As a key member of our support staff, you will play a critical role in ensuring the nutritional well-being of our patients. At Onyx Healthcare, we take a patient-centered approach and provide personalized care, and we are looking for someone who shares our commitment to excellence and compassion. Responsibilities: Prepare and cook meals for patients with diverse dietary needs and preferences Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards Collaborate with our dietary team to develop and implement meal plans that meet patient needs and preferenc

Jonesboro, LA 71251 • (41.9 miles) • Full Time • 10/30/2026

Culinary Services Group is hiring immediately for full and part time COOK positions. Location : Jackson Parish Hospital - 165 Beech Springs Road, Jonesboro, LA 71251 Schedule : Full and part time schedule. Days and hours may vary. Must be able to work every other weekend. More details upon interview. Requirement : At least 1 year of cooking experience required. Perks: Uniform Provided! Training & Growth Opportunities! Free Parking! No Late Nights! Fixed Pay Rate : $18.00 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborat

Natchitoches, LA 71457 • (0.7 miles) • Part Time • $12.50 / hr • 10/30/2026

Benefits: Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Paid time off Training & development NOW HIRING: COOKS Be the Flavor That Brings ‘Em Back! Southern Classic Chicken has been bringing families back to the table for over 35 years! We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart. Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. If you’ve got hustle, heart, and a love for great food done the right way, we want YOU! What You’ll Do (a.k.a. Your Chicken Mission): • Hand-batter, fry, and prep with precision – no shortcuts, just the real d

Natchitoches, LA 71457 • (0.7 miles) • Full Time • 10/27/2026

Cocinar Hamburguesas calientes, batidos fros y pequeos momentos de magia en pleno barrio. En SONIC, hacemos las cosas de una manera un poco diferente. Encontramos la diversin y el momento de relajacin en lo cotidiano. Trabajando en SONIC, generars momentos de posibilidades deliciosas. Sientes estas buenas vibraciones? Hagmoslo. Empieza con un trabajo y comienza una carrera Como cocinero de SONIC Drive-In, cocinars, crears y empaquetars deliciosos platos del men. A travs de tu comunicacin continua con tus compaeros de equipo y tu capacidad de ser proactivo, generars momentos de posibilidades deliciosas para nuestros clientes. Momentos de magia que aportas a la tripulacin Tener al menos 16 aos de edad Elegible para trabajar en los EE. UU. No ests seguro de si tu experiencia coincide con la t

Natchitoches, LA 71457 • (0.7 miles) • Full Time • 10/25/2026

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonableaccommodationsmaybemadetoenableindividualswithdisabilitiestoperformtheessential functions. Preparesordirectspreparationoffoodservedusingestablishedproductionproceduresand systems. Determinesamountandtypeoffoodandsuppliesrequiredusingproductionsystems. Ensuresavailabilityofsuppliesandfoodorapprovedsubstitutionsinadequatetimefor preparation. Setssteamtable;servesorensuresproperservingoffoodfo

Leesville, LA 71446 • (40 miles) • Full Time • 10/23/2026

The Cook prepares food items for consumption. Prepares food using a variety of kitchen appliances and utensils. Responsible for food preparation and food service planning and purchasing. Ensures proper production, accounting and that sanitation and safety requirements are met. Follows all guidelines as directed for the Food & Nutrition Services Department.

Jonesboro, LA • (41.5 miles) • Full Time • $10.00 to $12.00 / hr • 10/21/2026

Join the Flavor Revolution at Southern Classic Chicken! Ready to Spice Up Your Career? Hey there, chicken enthusiasts! ?? If you’re tired of BLAND JOB listings and want to dive into a world where crispy, juicy, and downright addictive fried chicken is the main course, listen up. Southern Classic Chicken is HIRING, and we’re not just any “chicken joint”we’re the flavor-packed experience you’ve been craving. The Scoop ?? Legacy Flavor: For over 35 years, we’ve been “bringing you back” to the chicken-loving fold. Imagine a tradition so tasty, it’s practically a family reunion every time you take a bite. We’re not just a restaurant; we’re a Louisiana legend! ?? Cool Crew Vibes: Our team? Oh, they’re not just coworkers; they’re chicken- slinging superheroes. Picture this: high-fives after a per

Natchitoches, LA 71457 • (0.7 miles) • Full Time • 10/10/2026

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you

Natchitoches, LA 71457 • (1.4 miles) • Full Time • $15.00 / hr • 10/18/2026

Full-Time Cook Job Reference Number: 43324 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches Regional Medical Center Why work for Elior North America? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in

Dry Prong, LA 71423 • (32.7 miles) • Full Time • 10/8/2026

Steward/ Dishwasher SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES: Pre-soak and Pre- wash dishware and silverware. Operate Dishware machine according to manufacturer’s instructions. (See Supervisor) Places and removes tableware from dishwashing racks. Checks all tableware, kitchen pots and pans, utensils etc. for cleanliness and rewashes unsatisfactory cleaned it

Many, LA 71449 • (30.2 miles) • Part Time • $12.50 / hr • 10/30/2026

Benefits: Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Paid time off Training & development Vision insurance NOW HIRING: COOKS Be the Flavor That Brings ‘Em Back! Southern Classic Chicken has been bringing families back to the table for over 35 years! We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart. Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. If you’ve got hustle, heart, and a love for great food done the right way, we want YOU! What You’ll Do (a.k.a. Your Chicken Mission): • Hand-batter, fry, and prep with precision – no shortcuts

Dry Prong, LA 71423 • (32.7 miles) • Full Time • 10/31/2026

Heavy Duty Steward SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned. Requires heavy equipment disassembly, cleaning and reassembly. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES : Pre-soak and Pre- wash dishware and silverware. Operate Dishware machine according to manufacturer’s instructions. (See Supervisor ) Places and removes tableware from dishwashing racks. Checks all tableware, kitchen pots and pans, uten

Mansfield, LA 71052 • (38.6 miles) • Part Time • $12.50 / hr • 10/30/2026

Benefits: Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Paid time off Training & development Vision insurance NOW HIRING: COOKS Be the Flavor That Brings ‘Em Back! Southern Classic Chicken has been bringing families back to the table for over 35 years! We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart. Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. If you’ve got hustle, heart, and a love for great food done the right way, we want YOU! What You’ll Do (a.k.a. Your Chicken Mission): • Hand-batter, fry, and prep with precision – no shortcuts

Dry Prong, LA 71423 • (32.7 miles) • Full Time • 10/5/2026

Cook 1 SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Ability to work the grill, deep fryer and ovens proficiently. · Ability to follow recipes and SOP’s. · Ability to work well with other Team Members. · Must have basic knife skills. · Must be serve-safe oriented, knowledge of proper sanitation practices and systems. · Must have knowledge of proper cooking temperatures and kn