New Orleans, LA • (41 miles) • Full Time • 9/19/2026

Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture.Position SummaryThe ideal candidate is a culinary professional with a minimum of 2 years of consistent professional kitchen experience, strong proficiency in working multiple stations (e.g., Saut, Grill, Fry, Prep), and a deep understanding and experience with traditional Creole cuisine. This role requires speed, precision, and a commitment to maintaining the highest standards of food quality and kitchen cleanliness.Key ResponsibilitiesExecute all dishes according to standardized recipes and quality specifications, with a focus on authentic Creole

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

A Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest services, and service staff. They act as the bridge between guests, service teams, and the kitchen, driving customer satisfaction while managing schedules, training staff, and ensuring compliance with health and safety regulations.Core ResponsibilitiesStaff Leadership: Hire, train, and schedule servers, hosts, bussers, and bartenders. FOH managers provide ongoing coaching to maintain high service standards.Guest Experience: Manage reservations, greet diners, and ensure every guest receives a warm welcome. They proactively visit tables to gather feedback and gracefully resolve customer complaints.Floor Operations: Control the flow of the dining room during service rushes. They act as a liaison betwe

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

Restaurant Manager – Casual Dining (High-Volume)Location:Baton Rouge (KM), Lafayette (MGR) Dequalle (MGR)Job Type: Full-TimeSalary: $55,000–$75,000 annually (based on experience) + Performance BonusAbout the OpportunityWe are seeking an experienced and passionate Restaurant Manager to lead operations in a high-volume casual dining restaurant. This role is responsible for delivering exceptional guest experiences, developing a high-performing team, and achieving operational and financial goals while maintaining the highest standards of food quality and service.If you thrive in a fast-paced environment and enjoy coaching teams to success, we'd love to hear from you.Key ResponsibilitiesLead daily front-of-house and back-of-house restaurant operations.Recruit, hire, train, coach, and develop ho

Port Sulphur, LA 70083 • (8 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

New Orleans, LA • (41 miles) • Full Time • 9/14/2026

We are a fast causual, counter service restaurant operating at Tulane University's Uptown campus. We sell fresh made pastas, sauces, and desserts. We are looking for customer service driven, energetic, dedicated, curious, coachable and dependable team members who engage warmly with customers and provide a happy customer experience. No culinary experience required.We are a growing company, and we want people to join our team who would like to grow with us. There is tremendous opportunity for making money and developing professionally as well as leadership/management opportunity

New Orleans, LA 70127 • (39.4 miles) • Full Time • 9/9/2026

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. From creating smiles to being number #1 we want you to come join the fun!Job Description Fall called. It said you need a side hustle. Because the holidays aren't going to pay for themselves! Now Hiring Delivery Drivers!DUTIES & RESPONSIBILITIES • Provide a fun, friendly, and engaging experience for Customers while taking orders. • Uphold and represent RPM and Domino’s brand standards. • Maintain store cleanliness, sanita

New Orleans, LA • (41 miles) • Full Time • 9/4/2026

Zocalo, a Mexican Restaurant in Metairie Rd., is now hiring experienced Servers.We are looking to schedule interviews immediately with the proper applicants who have:- Minimum 2 years experience in FOH- A Passion for Mexican food, wine, and cocktails- Team player- Be available during weekdays, weekends and for occasional fill-ins- Bartending knowledge a plusIf you are interested, please send your resume via email, or you may apply by person at 2051 Metairie Rd. References required. We will review all resumes and contact you for an interview.

Metairie, LA • (43.8 miles) • Full Time • 9/4/2026

We are seekinga Chef/Cook to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen.Responsibilities:Prepare all served foodPlanfood production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollowstandard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliancesQualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teams

Gretna, LA 70056 • (32.4 miles) • Full Time • 9/4/2026

OverviewHealthcare Services Group (HCSG) is seeking a Food Service Driver to join our Team!Position Summary: The Food Service Driver assists the Dietary Aide/Cook in the preparation and service of meal then packs and delivers food from main kitchen to assigned units. Assists the servers in a smooth dining experience for our residents. Prepares and delivers food and trays, wash dishes and cleans and sanitizes kitchen according to health standards. Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. The Food Service Driver must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.ResponsibilitiesDeliver meals to residents using a vehicleServe meals according to dietary needs and port

New Orleans, LA 70123 • (42.4 miles) • Full Time • 9/3/2026

RESPONSIBILITIESMeet with homeowners, builders, and contractors to discuss project needs and design ideas.Assist customers in selecting cabinet colors, door styles, finishes, hardware, and other cabinetry options.Create functional and attractive kitchen and bath designs based on each customer’s needs and budget.Measure kitchens, bathrooms, and other spaces for both new construction and remodeling projects.Read and interpret architectural drawings and blueprints.Develop cabinet layouts and designs that maximize functionality, storage, and aesthetics.Work with customers throughout the design process to make sure their expectations are met.Communicate with contractors, builders, installers, and other members of the team as needed.Provide knowledgeable and professional customer service from th

New Orleans, LA • (41 miles) • Full Time • 9/2/2026

New Orleans oldest and most experienced Custom Kitchen and Bath Design Firm seeking Carpenters / Installers who are seeking a career position. We have a great list of projects entailing high-end designs with long term work for the right candidate. We are a Design / Build / Decorate Firm so we manage the entire project from start to finish. If you are wanting to get out of the rat-race of low-quality storm related / insurance related projects, then please apply for the position(s) with opportunities for advancement.\nCompany DescriptionJET Home Renovations, Inc, is the parent company of two iconic Home Improvement organizations that have been in business for 73 Years... Cameron Kitchen and Bath Designs and Vandergriff Plastering, Sheetrock and Stucco.Company DescriptionJET Home Renovations,

Westwego, LA 70094 • (40.6 miles) • Full Time • 9/1/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.Responsibilities:Take food and beverage orders from customersAnswer questions about the menu and preparationProvide accurate orders to the kitchen staffCheck with customers periodically during their meals to ensure they are satisfiedTake orders from customers for food and beveragesProvide customers with their checks at the end of the meal and pr

New Orleans, LA 70130 • (36.5 miles) • Full Time • 8/23/2026

BRG Busser Job Description:As a member of our Busser team you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized. To be a successful Busser at BRG, you should be passionate about working as part of a team to deliver excellent service to guests. You should be efficient, reliable, and perceptive with excellent communication and time management skills and focused on providing the best possible service. Knowledge of menu items is essential.Job Responsibilities and Essential Functions:Follow Company service standards, as well as restaurant steps of service, at all timesStrong communication skills with ability to work well with other team membersMaintain a positive attitude in the workplace while treati

New Orleans, LA 70112 • (37.9 miles) • Full Time • 9/19/2026

Description: Breakfast Comp SupervisorThe Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants.RESPONSIBILITIES:Approach all encounters with guests and associates with a smile.Ensure guests are enjoying their meals and take action to correct any problems.Clear, clean, and reset tables as needed.Ensuring service areas are stocked, organized, clean and neat, and all side work is complete each shift.Accommodate any special requests made by a guest or offer appropriate alternatives.Support all areas of the food service as necessary, which may include washing service ware, sweeping and mopping floors, cleaning kitchen surfaces.Immediately follow up on a

New Orleans, LA • (41 miles) • Full Time • 9/19/2026

School Nutrition Kitchen StaffTITLE School Nutrition Kitchen Staff QUALIFICATIONS1. High school diploma or equivalent preferred; 2.Must be able to read and write, to use simple arithmetic and to interpret and adjust recipes; 3.An initial physical examination is required; and 4.Meets health and physical requirements throughout the employment period.JOB GOAL To cheerfully prepare and serve tasty, attractive food in an efficient, clean manner and to know and follow all health and safety rules required by federal, state, and the Board of Education policies and administrative procedures.DIRECT SUPERVISION School Nutrition - Manager (school-level) and subsequently the School Nutrition Supervisor (system-level) ESSENTIAL FUNCTIONS: 1.Attend in-service training, workshops, etc. for the purpose of

New Orleans, LA 70121 • (41.1 miles) • Full Time • 9/19/2026

GENERAL PURPOSE OF JOB: The Manager is responsible for ensuring that the center is run according to the required K1 standards. The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to be ready for the next level.ESSENTIAL DUTIES AND RESPONSIBILITIES:Assisting the General Manager in recruiting, interviewing, hiring, training, disciplining, and terminatingCash handling duties including preparation of tills, change fund maintenance, and preparation of depositsEnsuring that cashier personnel adhere to correct cash handling proceduresEnsure cashier personnel are meeting the minimum selling standards set forth by K1 SpeedMonitor inventory, supporting the General Manager each month to complete an accurate account of the items on handEnsuring that track person

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/19/2026

Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff membe

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/19/2026

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Responsibilities:Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roastersSeason and cook f

New Orleans, LA • (41 miles) • Full Time • 9/19/2026

We are seeking a dependable and detail-oriented culinary professional to join our team and help provide nutritious, appealing meals for residents in a caring long-term care environment. The ideal candidate takes pride in preparing food that supports health, comfort, and quality of life, while maintaining high standards for cleanliness, safety, and service.Responsibilities Prepare and cook meals according to established menus, dietary guidelines, and resident needs.Follow recipes and portion standards to ensure consistency, quality, and proper nutrition.Accommodate special diets, texture modifications, and allergen restrictions as directed.Maintain a clean, organized, and sanitary kitchen environment at all times.Monitor food temperatures, storage practices, and food safety procedures.Assis

Belle Chasse, LA 70037 • (26.4 miles) • Full Time • 9/18/2026

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.KEY RESPONSIBILITIES:•Present menu, answer questions, and make suggestions to guests as necessary•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items•Take guest drink orders from patrons seated at the bar or from servers•Input orders into the POS system•Prepare guests drinks as ordered•Slice fruit for garnishing drinks•Clean bar and arrange glassware/plasticware for an attractive bar display• Prepare bill and accept payment or refer guest to the appropriate cashier•Clear or res

New Orleans, LA 70131 • (31.4 miles) • Full Time • 9/18/2026

Benefits:Competitive salaryOpportunity for advancementTraining & developmentBenefits/PerksOngoing Management and leadership training opportunitiesEmployee retail and shift discountsPrize opportunities through national contestsLocal, regional, and national awards and recognitionAbout PJ's Coffee Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced, and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Co

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. We build tech ecosystems that help restaurants grow, serve with heart, and uplift their communities,our vision is to creat a world where culturally rooted food entrepreneurs thrive everywhere.The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, buildi

New Orleans, LA 70114 • (35.3 miles) • Full Time • 9/18/2026

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. WHAT WE'RE ABOUT //Quality & Integrity – Fresh ingredients, honest work, and respect in everything we do.Connection – Hospitality that’s laid-back, thoughtful, and genuine.Growth – Building strong teams and strong communities as we expand.Team Strength – Showing up for each other, owning mistakes, and keeping things moving forward.THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/18/2026

Description: Serve customers quickly to help businesses run smoothly, and they’re essential for companies that want to offer delicious cocktails. Their duties include taking orders, making drinks, keeping the area around the bar clean, restocking supplies, and talking to customers and fellow staff.Requirements: Able to lift 50 poundsAble to stand for prolonged amount of timeProper cash handlingCraft cocktail knowledgeEntry-level wine knowledgeHave an appropriate alcohol-serving license

New Orleans, LA 70125 • (38.5 miles) • Full Time • 9/18/2026

Benefits:Dental insuranceFree food & snacksHealth insuranceVision insurancePosition Summary Prepare and / or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepares food served using established production procedures and systems.Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.Stores food properly and safely by marking dates and items.Reports necessary

New Orleans, LA 70118 • (39 miles) • Full Time • 9/18/2026

Unidine is hiring immediately for full time and part time COOK positions.Location: Lambeth House - 150 Broadway Street, New Orleans, LA 70118.Schedule: Full time and part time schedules; morning and evening shifts available. Hours and days may vary; including weekends. Further details upon interview.Requirement: 1 year of prior professional cooking experience required.Perks: No late nights! Free parking! Shift meal! Uniform provided! Training and growth opportunities!Pay Range: $17.00per hour to$20.00per hourWHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDI

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/18/2026

The Banquet Chefwill assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs.HOW YOU’LL SHAPE THE EXPERIENCE & FUTUREPosition will be responsible for the kitchen in Executive Chef’s absence.Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces.Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file.Recommend hiring, separation and issuance of disciplinary action as required.Establish economical methods of preparation for cooking & portioning stand

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/18/2026

Benefits:Employee discountsFree food & snacksFree uniformsHealth insurancePaid time offBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities:Open the bakery and prepare for the day aheadClean and sanitize equipment and baking areasBake a variety of breads, cakes, and pastriesTrac

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

Join Our Team as a Line Cook at a Small, Locally-Owned Business!Are you passionate about cooking and ready to bring your culinary skills to a welcoming, locally-owned business? We’re looking for an experienced Line Cook to join our kitchen team and help us deliver delicious, high-quality meals to our valued customers. If you thrive in a fast-paced environment and have a knack for creating memorable dining experiences, we’d love to hear from you!What You’ll Be DoingAs a Line Cook, you’ll play a key role in our kitchen operations. Your responsibilities will include:Preparing and cooking menu items to order with consistency and attention to detail.Maintaining a clean, organized, and safe work environment.Following recipes and presentation standards to ensure quality and customer satisfaction.

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

Join Our Team as a PM Kitchen Manager at Blue Bayou Restaurant & Oyster Bar!Are you a culinary professional with a passion for leadership and a love for the vibrant food culture of New Orleans? Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group LLC, is looking for a talented and experienced PM Kitchen Manager to help us deliver exceptional dining experiences to our guests. If you thrive in a fast-paced kitchen environment and have a knack for managing teams, we’d love to hear from you!What You’ll Be DoingAs the PM Kitchen Manager, you’ll play a key role in ensuring the smooth operation of our kitchen during evening hours. Your responsibilities will include:Overseeing all kitchen operations during the PM shift to maintain high standards of food quality and safety.Managing and

New Orleans, LA • (41 miles) • Full Time • 9/18/2026

For Immediate Hire:Seeking a reliable and well-rounded breakfast cook to assist with prep and dish. Ideally will be cooking on the line 2 days per week and prepping/assisting on high volume days. 2 years of experience cooking eggs is preferred.Position is full time, 4-5 shifts per week. Hours 5:45am-12:45pm. No nights. Tip Share varies each day.Busy 28-seat cafe plus takeout, with a classic menu of breakfast basic dishes and NOLA specialties, cooked authentically from scratch. Short-order experience is helpful.We have a tight crew who value cooperation and a respectful workplace. We are looking for someone who is comfortable contributing in a fast paced environment based on working together.We are open every day of the year, so most weekends and holidays are required.Important skills are:C

Gretna, LA 70056 • (32.4 miles) • Full Time • 9/17/2026

Job Posting: Little Caesars Crew Member – Serving Quality & SpeedPosition: Crew MemberCompany: Sizzling Platter LLC Location: Terrytown , LAJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations m

New Orleans, LA 70130 • (36.5 miles) • Full Time • 9/17/2026

Lead Line CookThe Whit New Orleans, LAReports To: Chef de Cuisine (CDC)Welcome to The WhitWe are opening the doors to something extraordinary and looking for the foundational team members who will help define it.The Whit is an intimate luxury boutique hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Featuring 15 elegant guest rooms, a bespoke bar, a cocktail salon, and a curated library, our refined culinary program centers around elevated small plates, exceptional wines, handcrafted cocktails, and a robust private events calendar.The Whit is intentionally designed to feel less like a traditional hotel and more like the private home of an extraordinary, discerning host. If you are passionate about scratch-made, refined cuisine, take pride in running

New Orleans, LA 70121 • (41.1 miles) • Full Time • 9/17/2026

Bar Manager Buffalo Wild Wings | Jefferson, LA$43,000–$52,000 base, based on experienceKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life.GAME DAYAs a Bar Manager, you're a full restaurant manager with a bar-focused lane part of the same management team as our Kitchen Manager and Service Managers, sharing accountability for the entire operation. Your primary responsibility is directly overseeing our Bartenders and the bar program, but like every manager on our team, you're expected to run the

Harvey, LA 70058 • (32.7 miles) • Full Time • 9/17/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The General Manager at IHOP plays a pivotal role in overseeing the entire restaurant's operations. They are responsible for managing staff, ensuring exceptional customer service, maintaining quality and cleanliness standards, and meeting financial goals. The General Manager also focuses on strategic

New Orleans, LA • (41 miles) • Full Time • 9/17/2026

Company Description Company DescriptionFairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.Hotel Overview:Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French

Metairie, LA 70003-3876 • (43.8 miles) • Full Time • 9/17/2026

We are hiring for a Culinary Intern!Timing: SPRING 2027 - January 2027 - April 2027FALL 2027 - September 2027 - December 2027Location: New Orleans Pelicans Training Facility - 5800 Airline Drive, Metairie, LA 70003 Schedule: Full-time / to be discussed further upon interview.Requirement: Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.Pay Rate: $18.00 per hour.Free meals, uniforms and laundering service available at select locations.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1572979.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STO

New Orleans, LA 70112 • (37.9 miles) • Full Time • 9/16/2026

Welcome to Copper Vine.Housed in the storied building that was once home to Maylie's one of New Orleans' oldest restaurants Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportuni

New Orleans, LA • (41 miles) • Full Time • 9/16/2026

Company Description Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious.Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests.Job Description Houston'sis currently seeking aService Bartenderto join our exceptional team!We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Service Bartender positions are available for both Full-Time and Part-Time.Competitive compensation$20-$30 per hour!Medical/dental benefits are available after an introductory period.Some weekend availability is required.Grea

New Orleans, LA • (41 miles) • Full Time • 9/16/2026

Join Our Team as a Host/Busser/Food Runner at Tost on Gentilly!Are you passionate about creating great dining experiences and thrive in a fast-paced environment? We’re looking for a friendly and energetic individual to join our team as a Host/Busser/Food Runner . If you enjoy working with people and have a knack for keeping things running smoothly, this could be the perfect role for you!What You’ll Be DoingAs a key part of our team, you’ll wear many hats to help ensure our guests have the best experience possible. Your responsibilities will include:Greeting guests with a warm, friendly welcome and seating them promptly.Assisting servers by bussing tables and keeping the dining area clean and tidy.Running food orders from the kitchen to tables quickly and accurately.Communicating with team

New Orleans, LA • (41 miles) • Full Time • 9/16/2026

Join Our Team as a Cook at Dumaine in New Orleans, LA!Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? At Dumaine, we take pride in delivering exceptional dining experiences to our guests in the heart of New Orleans. If you’re an experienced cook looking for your next opportunity, we’d love to hear from you!What You’ll DoAs a Cook at Dumaine, you’ll play a key role in our kitchen operations, ensuring every dish meets our high standards of quality and flavor. Your responsibilities will include:Preparing and cooking menu items according to recipes and specifications.Maintaining a clean, organized, and safe workspace.Collaborating with the kitchen team to ensure efficient service.Monitoring food storage and inventory to minimize waste.Upholding