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Lotus Hospitality Management
Shreveport, LA 71109 • (36.3 miles) • Full Time • $12.00 / hr • 10/20/2026
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Duties and responsibilities Sort soiled linen, towels, uniforms, and F&B linens by type, color, and soil level before loading into industrial washers Load and operate commercial washing machines using correct water temperature, cycle settings, and chemical dosing protocols Transfer clean wet items to commercial dryers, set appropriate heat and cycle settings for each linen type Inspect clean items for remaining stains, damage, or wear; flag items for rewash, spot treatment, or removal from inventory Fold, stack, and organize clean linen to par standards and load onto carts for distribution to housekeeping floors Deliver linen carts to designated storage areas or directly toLotus Hospitality Management
Shreveport, LA 71109 • (36.3 miles) • Part Time • $12.00 / hr • 10/17/2026
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance The Hotel Runner job description entails cleaning hotel rooms and hallways, as well as bathrooms and public spaces. It also involves cleaning all items, including windows, countertops, bedding, and carpets. Hotel houseman keeps the equipment, such as vacuums and wood cleaning products in good working order. They run errands to procure supplies, such as paper towels and toiletries when the supply is running low. It is the hotel houseman’s role to keep guests happy by being a good listener. They also serve as a liaison between the hotel and individuals who wish to make reservations or check-in. Hotel houseman keeps documentation and log sheets on all work orders with dates comLotus Hospitality Management
Shreveport, LA 71109 • (36.3 miles) • Part Time • $12.00 / hr • 10/20/2026
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Duties and responsibilities Clean assigned guest rooms daily by making beds, changing linens, sanitizing bathrooms, vacuuming, dusting surfaces, and removing trash Restock room supplies including towels, toiletries, coffee, and stationery to par level on each visit Differentiate between stayover cleans (occupied rooms) and checkout cleans, applying the appropriate checklist and depth of cleaning for each Report any damaged furniture, broken fixtures, HVAC issues, or unusual conditions in guest rooms to the housekeeping supervisor immediately Maintain the housekeeping cart keeping it organized, fully stocked, and positioned safely in the corridor Follow all chemical handlingLotus Hospitality Management
Shreveport, LA 71109 • (36.3 miles) • Full Time • $12.00 / hr • 10/21/2026
Benefits: 401(k) 401(k) matching Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance The main duties of a Front Desk Agent or Hotel Front Desk Agent include: Checking guests in and out of their hotel rooms Distributing room keys Verifying customers’ hotel registration information Calculating guests’ room payments and other additional costs made during their stay Greeting guests in an efficient and courteous mannerLotus Hospitality Management
Shreveport, LA 71109 • (36.3 miles) • Part Time • $12.00 / hr • 10/10/2026
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Duties and responsibilities Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service A