Port Sulphur, LA 70083 • (44.3 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

Empire, LA 70050 • (26.2 miles) • Full Time • 9/3/2026

We are seeking an Engineering Manager to join a team at an integrated facility that processes the Gulf menhaden species into fishmeal, fish oil, and fish soluble products, based out of Empire, LA.The Engineering Manager will lead the engineering, electrical, mechanical, welding, maintenance, and technical operations teams within the production facility. This role ensures optimal plant performance, reliability of equipment, compliance with safety and environmental regulations, and continuous improvement of processing systems.Position Offers$150K-$165K base + bonus opportunities. If your target pay is higher, we still encourage you to applywe could request adjustments based on experience and market conditions.Health, dental, and vision insurancePTO + paid holidays401(k) with company matchRes