Harvey, LA 70058 • (10.6 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.75 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Violet, LA 70092 • (0.5 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Braithwaite, LA 70040 • (10.5 miles) • Full Time • $17.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 43143 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Plaquemines Parish Detention Center, LA The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Braithwaite, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least

NEW ORLEANS, LA 70125 • (13.3 miles) • Full Time • $64,600 to $83,600 / yr • 10/18/2026

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typ

New Orleans, LA 70114-6757 • (12.1 miles) • Full Time • 10/19/2026

We are hiring immediately for a FULL TIME HOURLY CHEF position. Location : 3520 General De Gaulle Drive S New Orleans LA 70114 Note: online applications accepted only. Schedule : Monday-Friday; More details upon interview. Requirement : Culinary experience required. Pay Range: $18.00per hour to$18.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557726. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what d

New Orleans, LA • (12.1 miles) • Full Time • $70,000 / yr • 10/19/2026

Overview Morrow Hospitality is seeking a detail-oriented and experienced Corporate Accountant who possesses a strong background in corporate accounting and financial management, with expertise in various accounting software and principles. This role is essential for maintaining accurate financial records, ensuring compliance with regulations, and providing insightful financial analysis to support strategic decision-making. Responsibilities Prepare and maintain financial statements in accordance with GAAP standards. Conduct account reconciliations, including balance sheet and general ledger reconciliations. Reconciles bank accounts at least monthly, verifies deposits, and addresses inquiries from banks. Manage accounts payable and accounts receivable functions to ensure timely processing of

Laplace, LA 70068 • (36.6 miles) • Full Time • 10/19/2026

Benefits: Health insurance Opportunity for advancement Vision insurance Dental insurance Employee discounts Flexible schedule Job Title: Club Manager Reports to: District Manager Status: Full Time/Supervisor/Exempt/Non -Exempt Job Summary Responsible for oversight of gym operations to ensure positive member experience and a financially successful club. Essential Duties and Responsibilities · Recruit, hire, train, schedule and supervise team members. · Member service oversight making sure all team members are providing a great customer service experience at all times. · High involvement in all front desk related tasks: greeting and welcoming members, gym tours, member service issues/questions, etc. · Provide support for team members and club members. · Create and maintain a positive image f

New Orleans, LA 70130 • (11 miles) • Full Time • 10/17/2026

BRG Oyster Shucker Job Description: Primary responsibilities include, but are not limited to shucking oysters and basic prep and production of menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Preparation and plating of raw bar and seafood items, but also is not limited to other menu items such soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and

New Orleans, LA 70148 • (13.9 miles) • Full Time • 10/17/2026

Location: University of New Orleans We are hiring immediately for full time COOK positions. Address : 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only. Schedule : Full time schedule; Monday through Sunday, hours may vary. More details upon interview. Requirement : 1 year of prior cooking experience is required. Perks: Uniforms and parking! Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1568633 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applica

Harvey, LA 70058 • (10.6 miles) • Full Time • $11.00 to $14.00 / hr • 10/17/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IH

New Orleans, LA 70130 • (11 miles) • Full Time • 10/17/2026

The Banquet Chefwill assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Position will be responsible for the kitchen in Executive Chef’s absence. Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces. Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file. Recommend hiring, separation and issuance of disciplinary action as required. Establish economical methods of preparation for cooking & portioning

New Orleans, LA 70130 • (11 miles) • Part Time • 10/17/2026

Description: The pay rate for this position is based on a projected range of $10 hourly rate plus tips. At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good Neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, and Service Driven. ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry vete

New Orleans, LA 70116 • (11.4 miles) • Full Time • 10/15/2026

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Wellness resources Host 912 Royal Street • French Quarter • New Orleans Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards. We are building a team of dedicated hospitality professionals who care about our guests and one another. We are looking for a friendly, organized host to give every guest a warm welcome to The Royal. What you will do Greet guests and manage seating for our walk-in dining service. Coordinate with the service team to keep seating organized and guests informed. Introduce guests to the Secret Garden cocktail lounge and help maintain a welcoming entrance. What we are looking for One year of hosting or guest service experience pr

New Orleans, LA • (12.1 miles) • Full Time • 10/15/2026

Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Des

Madisonville, LA 70447 • (40.8 miles) • Full Time • $7.25 to $20.00 / hr • 10/15/2026

Company Overview Job Summary Has a love for coffee. Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working.

New Orleans, LA 70113 • (11.9 miles) • Part Time • $10.30 / hr • 10/15/2026

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it Are you an aspiring bartender? If youranswer is yes and you love working behind the bar andarestill learning the art of mixology, then this is the perfect o

New Orleans, LA 70112 • (11.8 miles) • Full Time • $20.00 to $25.00 / hr • 10/14/2026

Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's one of New Orleans' oldest restaurants Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opport

New Orleans, LA 70115 • (12.7 miles) • Full Time • $22.00 to $26.00 / hr • 10/14/2026

Welcome to Charlotte’s. This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafs, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life. With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual. From hiring and developing the HOH team, to leadi

New Orleans, LA 70118-3565 • (12.1 miles) • Full Time • 10/13/2026

Position Title: EXECUTIVE CHEF - New Orleans, LA Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team member

Bay Saint Louis, MS 39520 • (36 miles) • Part Time • $16.00 / hr • 10/13/2026

Fry / Salad Cook Bay Waveland Yacht Club | Bay St. Louis, Mississippi Job Type: Part-time-Full Time Pay: Starting at $16.00 per hour, with higher compensation available for the right candidate based on experience, qualifications, and demonstrated ability. Schedule: Day shifts, evening shifts, weekends, and holidays as needed Work Location: In person Benefits: Employee discount; holiday bonus; additional benefits include paid vacation and sick leave, healthcare, dental, and vision insurance, and are subject to eligibility and club policy. Job Description Bay Waveland Yacht Club, a historic private waterfront club on the Mississippi Gulf Coast, is seeking a dependable, experienced, and motivated Fry / Salad Cook to join our culinary team. We are looking for someone who takes pride in prepari

New Orleans, LA 70115 • (12.7 miles) • Full Time • $34,000 to $45,000 / yr • 10/13/2026

The Sous Chef will support a full-service restaurant serving lunch and dinner, supervising a kitchen team of 11–20 employees. This role will coordinate line operations, execute established recipes, create daily specials, and help ensure consistent food quality, safety, and service throughout each shift. Responsibilities Supervise and support kitchen staff, including lead line and line cooks. Coordinate line operations during lunch and dinner service. Prepare food and execute established recipes and menu items. Create and execute daily specials. Manage assigned stations and maintain efficient kitchen workflow. Monitor food quality, portioning, presentation, and consistency. Manage inventory and support inventory control practices. Maintain food safety standards throughout kitchen operations

Harvey, LA 70058 • (10.6 miles) • Full Time • 10/12/2026

As a Host / Hostess, you are the Taste Buds Management Guest Relations Representative. You usually have the opportunity to make the first and lasting impression to the guest. You are either the first person they see when entering in the restaurant, or the first person they talk to when calling to ask questions about the restaurant. First impressions are lasting ones. We only have one chance at this first impression! Make it a great one! Answer the phone within three rings or less. Ensure proper telephone courtesy. Have superior knowledge of Taste Bud Management’s menu and restaurants. Provide the total Taste Bud Management guest experience Ensure orders are coordinated and completed for delivery service. Coordinate and direct the seater and the greeter. Control the flow and fill of the res

Gretna, LA • (9.6 miles) • Part Time • $13.00 / hr • 10/12/2026

Part-Time Host – Toast Gretna Greet guests warmly and create a welcoming first impression Seat guests and manage the waitlist Maintain a clean and organized host area Assist the team with guest needs as needed Provide friendly, professional customer service Work efficiently in a fast-paced restaurant environment Be reliable, punctual, and a positive team player Must be able to work weekends and Mornings! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Metairie, LA 70003-3876 • (18.5 miles) • Full Time • 10/11/2026

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary T

New Orleans, LA 70130 • (11 miles) • Full Time • 10/10/2026

Description We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Fulton Alley offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, dri

New Orleans, LA 70130 • (11 miles) • Full Time • 10/9/2026

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. Line cooks will be required to execute menu items and recipes as set forth b

New Orleans, LA • (12.1 miles) • Full Time • 10/9/2026

Company Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions, ensuring food safe

New Orleans, LA 70115 • (12.7 miles) • Full Time • $14.00 to $17.00 / hr • 10/8/2026

We offer: Flexible schedules Career advancement opportunities A Culture of Care for all team members Ideal candidates will display: A drive to succeed High energy Positive attitude Job requirements: Previous restaurant experience Ability to perform the essential job functions of position Ability to learn restaurant systems Dependability Must be capable of: producing quality menu items timely and efficiently Keeping a clean workstation arriving on time ready to work If you are hard-working, reliable, and enjoy cooking, we want to hear from you. Background check may be requested. Weekends and holidays are required.

New Orleans, LA 70114 • (8.9 miles) • Full Time • $11.00 to $24.00 / hr • 10/7/2026

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. We are a busy, high volume restaurant, hiring team members looking to grow! THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions: - Prep Cook - full-time, must be available to work morning shifts (6am start) o

Metairie, LA • (18.5 miles) • Part Time • $8.00 / hr • 10/7/2026

Join Our Team as a Barista at LA0152 - Airline in Metairie, LA! Are you passionate about coffee and creating exceptional customer experiences? At LA0152 - Airline, we pride ourselves on delivering great service in a welcoming environment. Located in Metairie, LA, we’re looking for a dedicated Barista to join our team and help us craft the perfect cup for every guest. Whether you’re just starting out or looking to grow your skills, this could be the perfect opportunity for you! Responsibilities As a Barista at LA0152 - Airline, you’ll be at the heart of our customer experience. Your day-to-day will include preparing and serving a variety of coffee beverages with precision and care, maintaining a clean and organized workspace, and ensuring every customer leaves with a smile. You’ll also assi

Covington, LA 70433 • (41.8 miles) • Part Time • $12.00 to $15.00 / hr • 10/6/2026

Fat Boy's Pizza in Metairie is now recruiting Pizza Makers, Pizza Cooks, Prep Cooks and Porters with immediate full or part time positions available. About Fat Boy's Pizza: We are an expanding fast, casual restaurant known for serving up huge 30" pizzas by the slice. We make our dough and pizza sauce in house 7 days a week. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, and other menu items in a fun, casual, high energy atmosphere. In addition to great food, we have a full bar including a wide selection of draft beer, wine and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games. We are very involved in our community, hosting giveback nights for local schools, and staying connected to th

Mandeville, LA • (35.2 miles) • Part Time • $10.00 to $12.00 / hr • 10/6/2026

Restaurant Team Leader Trainee Location: Slidell, LA ( Must be local or within driving distance ) Position Type: Part-Time (Approximately 30 hours/week) Pay: Commensurate with experience Perks: Free meals provided during shifts/Uniforms provided About Us Counter Culture is a family-owned neighborhood restaurant in Slidell, LA, dedicated to serving fresh, delicious sandwiches, salads, soups, and signature frozen yogurt treats in a warm, welcoming environment. We pride ourselves on fast, friendly service and strong community connections. We are looking for an energetic, dependable Restaurant Team Leader Trainee . About the Role Counter Culture in Slidell, LA is looking for an enthusiastic, reliable, and hard-working Team Leader Trainee to join our crew! As a Team Leader Trainee, you will lea

Slidell, LA 70458 • (25.7 miles) • Full Time • 10/5/2026

Production/Cook CREW Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication

Metairie, LA • (18.5 miles) • Full Time • $50,000 to $60,000 / yr • 10/5/2026

We are seekinga Chef/Cook to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen. Responsibilities: Prepare all served food Planfood production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Followstandard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work w

Kenner, LA 70065 • (23.5 miles) • Full Time • 10/3/2026

Description: Work for a 2026 Best of Jefferson Parish award-winning team! Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day. Join us for on-the-spot interviews and hiring Mondays - Fridays from 2 pm until 4 pm. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our g

Kenner, LA 70065 • (23.5 miles) • Part Time • $11.00 / hr • 10/3/2026

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary The role of an IHOP hostess or host primarily involves creating a positive first impression for guests. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests. Hosts/h

New Orleans, LA • (12.1 miles) • Full Time • $12.00 to $13.00 / hr • 10/2/2026

Join Our Team as a Fry Cook (Nights)! Looking for a role where you can showcase your cooking skills in a lively and vibrant atmosphere? Voodoo Chicken & Daiquiris is seeking a talented and dedicated Fry Cook to join our team in New Orleans, LA. If you have a passion for preparing delicious food and thrive in a fast-paced kitchen, we’d love to hear from you! What You'll Do As our Fry Cook, you’ll play a key role in delivering the flavors that keep our customers coming back for more. Your responsibilities will include: - Preparing and cooking fried menu items to perfection while maintaining consistency and quality. - Ensuring food safety and cleanliness standards are met at all times. - Managing your station efficiently during busy night shifts. - Collaborating with the kitchen team to ensur

New Orleans, LA • (12.1 miles) • Full Time • $20.00 to $35.00 / hr • 10/2/2026

New Orleans oldest and most experienced Custom Kitchen and Bath Design Firm seeking Carpenters / Installers who are seeking a career position. We have a great list of projects entailing high-end designs with long term work for the right candidate. We are a Design / Build / Decorate Firm so we manage the entire project from start to finish. If you are wanting to get out of the rat-race of low-quality storm related / insurance related projects, then please apply for the position(s) with opportunities for advancement. \nCompany Description JET Home Renovations, Inc, is the parent company of two iconic Home Improvement organizations that have been in business for 73 Years... Cameron Kitchen and Bath Designs and Vandergriff Plastering, Sheetrock and Stucco. Company Description JET Home Renovati

New Orleans, LA 70123 • (19.1 miles) • Full Time • $40,000 to $70,000 / yr • 10/2/2026

RESPONSIBILITIES Meet with homeowners, builders, and contractors to discuss project needs and design ideas. Assist customers in selecting cabinet colors, door styles, finishes, hardware, and other cabinetry options. Create functional and attractive kitchen and bath designs based on each customer’s needs and budget. Measure kitchens, bathrooms, and other spaces for both new construction and remodeling projects. Read and interpret architectural drawings and blueprints. Develop cabinet layouts and designs that maximize functionality, storage, and aesthetics. Work with customers throughout the design process to make sure their expectations are met. Communicate with contractors, builders, installers, and other members of the team as needed. Provide knowledgeable and professional customer servic

New Orleans, LA 70130 • (11 miles) • Full Time • $16.00 to $17.50 / hr • 10/2/2026

Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your goal is to quickly build rapport with patrons and make them feel welcome. Their primary responsibility is greeting and seating guests. They are responsible for the phones and making reservations according to the policies we have in place. They greet each of our guests warmly as they enter the restaurant inquiring about reservation status. They are responsible for helping to accommodate as many guests as possible for the best flow of the restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile

Westwego, LA 70094 • (19 miles) • Full Time • $15.00 to $17.00 / hr • 10/1/2026

Benefits: Employee discounts Flexible schedule Opportunity for advancement Competitive salary Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safe