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Hyannis, MA • (2.6 miles) • Full Time • 10/10/2026
Position Overview We are seeking a detail-oriented and service-driven professional to oversee banquet operations and ensure exceptional event execution from planning through completion. In this role, you will coordinate with clients, culinary teams, and service staff to deliver memorable experiences that meet high standards for quality, hospitality, and efficiency.Responsibilities Manage banquet functions; to include social groups, corporate meetings and associations.Able to read Banquet Event Orders and execute per the event orderPartner with clients to understand event requirements, timelines, and service expectations.Coordinate with kitchen, catering, and service teams to ensure seamless event execution.Develop staffing schedules and assign team members based on event needs.Oversee setuChartwells HE
North Dartmouth, MA 02747 • (36.6 miles) • Full Time • 10/9/2026
Location: University of Massachusetts-DartmouthWe are hiring immediately for a full time BAKER position.Address: 285 Old Westport Road, North Dartmouth, MA 02747. Note: online applications accepted only.Schedule: Full time schedule; Sunday through Thursday, 12:30 pm to 8:00 pm. More details upon interview.Requirement: Prior bake shop knowledge and kitchen acumen are required.Perks: Willing to train!Fixed Pay Rate: $19.00 per hour.We Make Applying Easy! Want to apply to this job viaand search requisition IDnumber 1570314.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkgApplicationSouth Shore Rehabilitation & Skilled Care Center
Rockland, MA 02370 • (43.1 miles) • Full Time • 10/9/2026
South Shore Rehabilitation & Skilled Care Center is hiring a Food Service Director to lead our dining department!We are a 96-bed skilled nursing facility in Rockland. Full-time, salaried role with weekly pay up to $36 an hour.The Food Service Director oversees the operations of the dining department including ordering, staffing, and planning to ensure residents receive delicious and nutritious meals to meet their care needs.Education and Experience:Must possess, as a minimum, a high school diploma or its equivalent.A minimum of two (2) years of experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical field is preferred.Training in cost control, food management, diet therapy, etc.Duties:Plan, prepare, and serve all therapeutic diets in accoHomeworks Energy
Barnstable, MA 02630 • (0 miles) • Full Time • 10/9/2026
Crew Lead (In Field)Position Type: Full-time, hourly position eligible for overtime.MA Warehouse Locations (where trucks launch): Sutton, Woburn, Whitman, Wareham, SpringfieldCompensation: $23 per hour – Potential for additional $850 per week in incentives or higher for top performers (Approximately $91,840 annual)Job Summary:The Crew Leadis responsible for overseeing a team of 1-2 installers and ensuring that insulation installation projects are completed safely, efficiently, and to high-quality standards. They provide leadership, guidance, and support to the team while also actively participating in installation tasks.Essential Functions: The Essential Functions are representative, but not all-inclusive, of the knowledge, skills, and abilities required to perform this job. Reasonable accHyannisport Club, Inc.
Hyannis, MA 02647 • (4.5 miles) • Full Time • 10/9/2026
Job DescriptionPosition: Pastry ChefDepartment: CulinaryEmployment Category: SeasonalFLSA Status: Non exemptRequirement: MS Word proficiencyReports To: Executive ChefSupervises: No supervisory dutiesJob SummaryThe Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest proBarrels & Boards
Raynham, MA 02767-1979 • (41.3 miles) • Full Time • 10/9/2026
Description: General Purpose:Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation andservice and adheres to all established standards. Creates memorable dining experiences throughpersonalized and genuine interactions.Essential Duties:Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.Assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products.Communicates with management in a timely manner when supplies are needed.Communicates guest requests and concerns to the Bartenders and/or Managers.Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.AccountaPEPPERONIS LLC TAUNTON
Taunton, MA • (43.1 miles) • Full Time • 10/8/2026
Apply NowDay, Evening and Weekend shifts available/Flexible schedulesFull-time/Part-time positionsPieZoni's Can Offer You: Competitive Wages;Fun and exciting work environment;Advancement opportunities;Friendly, team-oriented work environment;Meal Discounts.PieZoni's Qualifications: Accurately and efficiently prepares menu items using broilers, ovens, grills & fryers;Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;Portions food products prior to cooking according to standard portion sizes and recipe specifications;Maintains a clean and sanitary work station area including tables, shelves, griCape Cod Cafe
Halifax, MA 02338 • (35.2 miles) • Full Time • 10/8/2026
Description: We are looking for a reliable and hardworking Crew Member to join our team. The successful candidate will be responsible for providing maintaining a clean and organized work environment and helping to prepare food items. The ideal candidate will have a positive attitude, be able to work well in a team setting, and be willing to learn new skills. This is an excellent opportunity for someone who is looking to gain experience in the food service industry.Responsibilities:Follow all safety and sanitation regulations.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Maintain a clean and organized work area.Prepare food items according to company standards.Greet customers (in person or on phone) enter orders via POS systemAnsTrinity Services Group
Plymouth, MA 02360 • (20.9 miles) • Full Time • 10/7/2026
OverviewAre you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!We are proud to be a military and veteran friendly employer.ResponsibilitiesThe Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items followiCresco Labs
Fall River, MA • (41.1 miles) • Full Time • 10/7/2026
COMPANY OVERVIEWCresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. Founded in 2013, Cresco Labs' mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and EDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Beverage Donuts
Fall River, MA 02720 • (41.5 miles) • Full Time • 10/6/2026
We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuringYAZS FARMHOUSE GROUP LLC
Abington, MA 02351 • (44.5 miles) • Full Time • 10/6/2026
Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!Duties and Responsibilities:Open the bakery and prepare for the day aheadClean and sanitize equipment and baking areasBake a variety of breads, cakes, and pastriesDecorate cakesPrepare custom ordersQualifications:Previous experience as a baker, pastry chefDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Train Station Donuts
Fall River, MA 02720 • (41.5 miles) • Full Time • 10/5/2026
Crew Members are responsible for delivering great guest experience. This entry level team member position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality standards and serves them with enthusiasm in a clean, fast paced environment. Crew Members work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come back again, and again. RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING Team Environment • Work well with others respectfully, and can interact in a positive efficient manner • Respond positively to coaching and feedback • Able to communicate with team members, as well as with supervisors within the organization • Able to learn and execute multiple tasks Operational Excellence • Provide greaDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Brayton Ave Donuts
Fall River, MA 02721 • (43.6 miles) • Full Time • 10/5/2026
We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuringDunkin' - Cafua Mgmt Co A Dunkin' Franchisee South Coast Donuts
Fall River, MA 02721 • (43.6 miles) • Full Time • 10/5/2026
We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuringVMB Restaurants Inc
East Wareham, MA 02538-4806 • (19.5 miles) • Full Time • 10/5/2026
Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in fHaffner's
Plymouth, MA 02360 • (20.9 miles) • Full Time • 10/5/2026
Description: Starting new employees at $17.50 plus ***$300 sign on bonus ***Title:Convenience Store Food Service AssociateJob Overview:Haffner’s is seeking a Convenience Store Food Service Associate to provide customers with a satisfying shopping experience. Our Food Service Associate is responsible for the proper and efficient operation of their shift duties, which include delivering exceptional customer service, producing deli items, operating, and maintaining deli equipment in a safe manner, and abiding by all food service and health regulations.Haffner’s is committed to providing a positive work environment, coupled with excellent training and advancement opportunities. Over 35% of our current employees have been promoted to store manager or other positions within the company. We wantMorning Glory Farm Inc
Edgartown, MA 02539 • (24.8 miles) • Full Time • 10/5/2026
Title: Bakery Staff - PM (Dept: BakeryReport to: Head BakerShift: The shift range is 10:00AM - 10:00PM.Wage: This position pays $17.50- $19.00, depending on experience.Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives.This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. PreciseDJB Restaurants Inc
Pembroke, MA 02359-2513 • (36.1 miles) • Full Time • 10/5/2026
Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in fBJB RESTAURANTS INC
East Bridgewater, MA 02333-1168 • (40.3 miles) • Full Time • 10/5/2026
Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in fSpotOn
Pembroke, MA • (36.1 miles) • Full Time • 10/3/2026
About SpotOnWe’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed.Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real usersRated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra usersAwarded Great Places to Work and Built In’s Best Workplaces for multiple years runningWe move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an impacChatham Inn
Chatham, MA 02633 • (17.1 miles) • Full Time • 10/2/2026
Company Description The Chatham Inn, Cape Cod’s only Relais & Chteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.Cuve Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fineTipsy Restaurants Group
Fall River, MA 02721 • (43.6 miles) • Full Time • 10/2/2026
Benefits:Bonus based on performanceCompany partiesEmployee discountsHealth insuranceOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities:Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupeGopuff
Fall River, MA 02720 • (41.5 miles) • Full Time • 10/2/2026
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!Why should you partner with Gopuff?Earn an upfront amount for every order you deliver, even if it's canceled by the customerKeep 100% of your tips + earn extra with special incentivesEarn Wait Pay when you schedule your time with us (varies by market)Choose your own schedule and deliverMill Wharf
Scituate, MA 02066 • (42 miles) • Full Time • 10/1/2026
Description: As the first point of contact for our guests, our Hostess create a warm and welcoming atmosphere from the moment they arrive. The ideal candidate thrives in a fast-paced environment, is highly organized, and enjoys delivering exceptional guest experiences.Company OverviewTEI Hospitality is hiring to join our team!The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.RESPONSIBILITIES:Greeting guests warmly and creating positive first impression.Manage reservations and the waEvviva Trattoria
Hanover, MA 02339 • (40.9 miles) • Full Time • 9/30/2026
The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for writing a schedule to cover all stations all days within the labor budget.Establish and reinforce standards for cleanliness of kitchen and quality of food coming in the door and being prepared.Have knowledge of the weekly projections and have plans in place to meet projections.Perform monthly inventory accurately and efficiently.Has a good standing relationship with vendors.Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season.Hires qualified kitchen personnel according to our needs. Sets standards forJersey Mike's
Duxbury, MA 02332 • (32 miles) • Full Time • 9/29/2026
Come work for the #1 brand & best franchisee in Jersey Mike’s!Our Story (Youtube):https://youtu.be/f9KOggYFPi8 Instagram:JMB Food Group (@jmbfoodgroup)What separates us:Excellence is the expectation.We were awarded Jersey Mike’s Subs Franchisee of the Year.We make a difference.We make a difference in the community - Sponsorships, donations, fundraisers - including on the Day of Giving, when we donate 100% of all sales.Family comes first.Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments.We take fun seriously.It doesn't have to be all business, right? Culture is everything to us!Hard work that matters.What we do on a daily basis impacts the lives of others. This is work that matters.Opportunity and Growth.We have sToby Leary Fine Woodworking Incorpo
Hyannis, MA • (2.6 miles) • Full Time • 9/28/2026
We are looking for a committed Sales/Kitchen Designer to grow with us.Responsibilities:* Selling high end cabinetry/semi custom cabinetry lines.* Building rapport with clients* Networking with allied professionals* Work alongside with our dedicated support teamQualifications:* 5+ years relevant experience* Knowledge of cabinetry business* High energy/professional personality* Comfortable discussing price, budget and sales with clientVery competitive salary and commission plus benefits.Catholic Charities Archdiocese Of Boston
Brockton, MA 02302 • (44.8 miles) • Full Time • 9/27/2026
If you thrive in a non-profit organization where what you do makes a difference in the lives of others, then Catholic Charities is the place for you!With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds why not join the Catholic Charities team!The Catholic Charities Food Pantry Network serves the food insecure at four locations throughout Greater Boston and provides additional services to external partner organizations. The Food Pantry Assistant oversees smaller pantry operations and/or supports the Food Pantry Coordinator at a larger pantry. The Food Pantry Assistant provides logistical support to the daily food distribution center operations of the Food Pantry, including, but not limited to, logistics of the distribution, stoCape Associates
North Eastham, MA 02651 • (20.2 miles) • Full Time • 9/27/2026
Compensation and Benefits:Commission buyout potential.Health, Dental, and Voluntary Life (50% company contribution for first 2 years, then 75%) eligible after 90 days of employmentAn additional $50,000 life insurance policy (paid by Cape Associates)401(k) and profit-sharing retirement planPaid Family & Medical Leave through private insurerEmployee Referral programPaid Time OffPaid HolidaysBi-Annual BonusesEmployee recognition programsResponsibilities:Design, sell and order cabinetry projectsCultivate relationships to achieve high customer satisfaction and achieve sales goal setTake on multiple design projects at once from various project managers and Cape Associates clientsTake projects from schematic design to permit level and construction documentsDesign work will range from millwork fabAtria Senior Living
Falmouth, MA 02540 • (18.8 miles) • Full Time • 9/25/2026
OverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOEmployees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employeesEmployees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey resultsBenefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team membeDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Elsbree Street Donuts
Fall River, MA 02720 • (41.5 miles) • Full Time • 9/25/2026
Restaurant Crew MemberJob Description:Join our dynamic team at Cafua Management Company as a Restaurant Crew Member and play a vital role in creating exceptional guest experiences. We are an equal-opportunity employer and welcome applicants from all backgrounds.Responsibilities:Guest Service Excellence: Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests. We value diversity and promote an inclusive environment where everyone feels welcomed and respected.Operational Efficiency: Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks. We provide equal opportunities for all employees to grow and succeed based on their abilities and performance.Team Collaboration: WWhiteCoat Locums
East Sandwich, MA 02537 • (7.5 miles) • Full Time • 9/23/2026
Physical Medicine & Rehabilitation PhysicianAssignment DetailsLocation: East Sandwich, MassachusettsProvider Type: Physician (MD/DO)Specialty: Physical Medicine & RehabilitationPractice Setting: Inpatient Rehabilitation HospitalCoverage Type: Scheduled Day Coverage + Weekend CallStart Date: January 4, 2027Expected Duration: Approximately 13 WeeksCoverage Need: Full-Time OnlyEMR: EpicCompensation: Hourly Rate: $1815 per 24 hours, 24-Hour Call: $1815 per 24 hours, Call Back: $320/hr.ScheduleMonday-FridayShift Hours: 8:00 AM-5:00 PM8-Hour Day ShiftsFull-Time Coverage RequiredWeekend Call: Approximately 1 Every 7th WeekendWeekend Call Runs Saturday Morning Through Monday MorningPatient Population / VolumeAdult PatientsAverage Daily Census: Approximately 15 PatientsClinical ResponsibilitiesProvFamily Table Collaborative
South Yarmouth, MA 02664 • (5.9 miles) • Full Time • 9/22/2026
Why We Need YouAt Family Table Collaborative, good food brings people together and helps our neighbors thrive. We rescue food that would otherwise go to waste, prepare nutritious meals, and work with community partners to strengthen nutritional security across Cape Cod.Our catering and events business helps make that work possible. Alongside the generosity of individuals, businesses, and foundations, every dollar of profit from our event space and offsite catering goes toward running, sustaining, and growing FTC. The meals you prepare for a celebration or gathering help put meals on tables throughout our community.We are hiring a hands-on Event Chef to lead the culinary planning and execution of our catering and events. You will cook, organize production, guide the kitchen team, and deliveRPM ReSearch
Sandwich, MA 02563 • (9.2 miles) • Full Time • 9/22/2026
Registered Nurse (Per Diem / PRN, part-time) – Clinical Research Home VisitsLocation: Sandwich, MAVisit Frequency: Every 2 weeksVisit Duration: approximately 4 hoursRPM ReSearch has been engaged by an innovative global clinical research organization to identify experienced Registered Nurses who are passionate about patient care and interested in supporting the future of medicine.Our client specializes in bringing clinical trials directly to patients through decentralized and hybrid clinical trial models, helping reduce geographic, logistical, and socioeconomic barriers to research participation. By conducting study visits in patients' homes and local communities, they are helping accelerate the development of life-changing therapies while making clinical trials more accessible to patientsUnidine
Edgartown, MA 02539 • (24.8 miles) • Full Time • 9/22/2026
Position Title:EXECUTIVE CHEF III - Edgartown, MASalary:$76,000 -$90,000Other Forms of Compensation: Benefits OfferedThink Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members thMaison Villatte
Falmouth, MA • (16.5 miles) • Full Time • 9/21/2026
We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment\nCompany DescriptionTraditional European bakery with all products being made from scratch servinGreat Kitchens Food Manufacturing
Brockton, MA 02302 • (44.8 miles) • Full Time • 9/21/2026
Job TitlePlant Manager, Facility-OperationsLocationBrockton, MA**Department **ProductionReporting toDirector of OperationsPosition PurposePlans, directs, monitors and or co-ordinates through department leads overall plant operations activities which include production, materials, quality assurance, and information systems to produce the highest quality product at the lowest possible cost. Devises and implements processes that minimize production costs and waste while maximizing production output. Recommends methods to improve safety, productivity, quality, and efficiency of operations.Scope/Complexity/Supervisory ResponsibilitiesEstablishes operational objectives and assignments. Delegates assignments to leads. Involved in developing, modifying and executing company policies which affect iLive Well Healthcare Solutions
Fall River, MA 02720 • (41.5 miles) • Full Time • 9/18/2026
Fall River Jewish HomeLive Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.Live Well Healthcare Solutionsis seeking a Certified Dietary Manager to work in a Skilled Nursing Facility.Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensurLevitate
Marshfield, MA 02050 • (35.7 miles) • Full Time • 9/17/2026
Job Title: Sous Chef (Seasonal) Company: Levitate BackyardLocation: Marshfield, MAPosition Type: Seasonal, Full-TimeSchedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings)Compensation: 24-27.00 based on experience/hourlyAbout Levitate BackyardLevitate Backyard is more than just a place to grab a biteit’s a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, you’ll fit right in.Position Overview We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcoming busHHM Hotels
North Falmouth, MA 02556 • (17 miles) • Full Time • 9/15/2026
OverviewOpportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.Ensure overall guest satisfaction.Set and clear tables in dining areas.Stock service stations with items such as ice, napkins, or straws.Pick up orders from food preparation areas and ensure food is prepared accordingly.Prepare guest check and if appropriate complete payment transaction.Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.Be