Canton, MA 02021 • (39.1 miles) • Full Time • $37.50 / hr • 10/18/2026

About Us:Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). Salary range: USD $32.50 - USD $37.50 /Hr. Compensation Disclosure: The salary

Buzzards Bay, MA 02532 • (0.8 miles) • Contractor • 10/18/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Norwood, MA 02062 • (42.4 miles) • Full Time • 11/1/2026

Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM. Location: This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organiz

Kingston, MA 02364 • (17.4 miles) • Part Time • $18.25 to $27.40 / hr • 11/1/2026

The Starting Hourly Rate / Salario por Hora Inicial is $18.25 USD per hour. The Pay Range / Rango salarial is $18.25 USD - $27.40 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Warwick, RI 02886 • (43.4 miles) • Full Time • $16.00 to $22.50 / hr • 10/21/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

NEWPORT, RI 02840 • (40.6 miles) • Full Time • $23.00 to $26.00 / hr • 10/18/2026

Senior Cook Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23 per hour - $26 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Senior Cook at Sod

Dedham, MA 02026 • (44.2 miles) • Full Time • 10/21/2026

Food and Nutrition Services Management Manages and provides guidance for Food and Nutrition Services Department Initiates and maintains positive relationships with co-workers/associates in an effort to build a strong team. Communicates with Director of Clinical Nutrition, Food and Nutrition Services Director and staff members to ensure high quality food service for our patients. Develops, facilitates, and monitors the process for customer service and patient satisfaction improvement initiatives and suggests new methods that lead to better service. Identifies and implements changes as needed to ensure continual improvement in patient services to meet the department’s patient satisfaction goal. Ensures all policies and procedures for Patient Food Service are implemented and maintained.

Plymouth, MA 02360 • (9.7 miles) • Full Time • 11/2/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

Taunton, MA 02780 • (27.3 miles) • Contractor • 11/1/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Easton, MA 02334 • (32.5 miles) • Full Time • 11/2/2026

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact You w

Wrentham, MA 02093 • (43.2 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tasteslike home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shif

Brockton, MA 02303 • (15.6 miles) • Full Time • 11/1/2026

Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I . Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards as well as serving procedures for all regular and special diets. Hands on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Strive to make every encounter with a re

CUMBERLAND, RI 02864 • (43.2 miles) • Part Time • $16.00 / hr • 10/28/2026

Overview: Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $16.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacatio

West Bridgewater, MA 02379 • (27.9 miles) • Full Time • $17.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43044 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: West Bridgewater MA The Role at a glance: We are looking to add a motivated food service worker to our TRIO Community Meals team in West Bridgewater, MA . As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities,

Brockton, MA 02305 • (15.6 miles) • Full Time • 10/28/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Canton Position Type: Full-time & Part-time Schedules vary by location and business needs. This role supports overnight operations, with shifts generally falling between late evening (Example: 9:00 PM) and early morning hours (Example: 6:00 AM) Opportunities to earn m

Quincy, MA 02170 • (41 miles) • Part Time • $15.00 to $17.00 / hr • 10/22/2026

Server Job Reference Number: 43902 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Fenno House Assisted Living What Sets Us Apart Come and join our amazing team No late Night Shifts Weekly Pay! Work – Life Balance Competitive benefits package Employee Referral Bonus! 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an energetic, friendly server to our Healthcare Foodservice team in Quincy, MA. As a server, you will have the op

Norton, MA 02766 • (33 miles) • Full Time • 10/18/2026

Security Officer We help make your world a safer place. Securitas is a global company that offers the most advanced and sustainable security solutions in the industry. We are located in 47 countries and have 355,000 employees worldwide and over 150,000 clients. Securitas plays an essential role for our clients and in society. The Security Officer position helps maintain a safe and secure environment for our clients by actively monitoring the premises, including patrolling a variety of locations. They preserve order while enforcing regulations and directives for a client site pertaining to personnel, visitors, and the area. Frequently our Security Officers will provide customer service and information to a client’s employees and customers. We are driven by a clear corporate culture an

Pembroke, MA • (23.5 miles) • Full Time • $120,000 to $275,000 / yr • 11/2/2026

About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed. Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real users Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users Awarded Great Places to Work and Built In’s Best Workplaces for multiple years running We move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an

Abington, MA 02351 • (30.7 miles) • Full Time • $18.00 to $20.00 / hr • 11/2/2026

Benefits: 401(k) Employee discounts Health insurance Are you passionate about working with children? The Learning Experience seeks a dedicated and enthusiastic Meal Coordinator to join our team as an ambassador of happiness. As a Meal Coordinator with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: Prepare and cook healthy and delicious meals for preschool children that meet proper nutritional requirements. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery. Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly. Collaborate wi

Brockton, MA 02301-6641 • (30.9 miles) • Full Time • 11/2/2026

Description: Responsible for supporting our Guest Advisors by delivering food orders from the kitchen to Guest’s tables quickly and accurately. Duties include communicating with staff to determine their needs, carrying food items from the expediting counter to the right table, and helping with cleanup duties after the conclusion of service. General Accountabilities Serve welcome drinks and appetizers to guests upon arrival. Deliver food orders to guests promptly and accurately. Function as the liaison between the kitchen and the dining area, including the organization of timing and spacing of food to table. Check in with guests to ensure everything is exceeding expectations and that they have all they need to thoroughly enjoy their experience. Manage various impromptu requests from guests.

Hingham, MA 02043 • (34.8 miles) • Full Time • $70,000 to $75,000 / yr • 11/2/2026

Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pri

Quincy, MA 02184 • (36.9 miles) • Full Time • $77,000 to $87,300 / yr • 11/2/2026

Food Service Director Skilled Nursing & Rehabilitation Center An established skilled nursing and rehabilitation center is seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department. We are looking for a hands-on leader who can manage a busy healthcare food service operation while maintaining high standards for food quality, sanitation, regulatory compliance, and resident satisfaction. The ideal candidate is organized, dependable, and comfortable leading and developing a dietary team. Responsibilities Oversee all daily operations of the Dietary/Food Service Department Supervise, schedule, train, and support dietary staff Ensure meals are prepared and served according to resident needs, preferences, and prescribed diets Maintain compliance wit

East Wareham, MA 02538-4806 • (3.1 miles) • Full Time • $75,000 to $85,000 / yr • 11/2/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Pembroke, MA 02359-2513 • (23.5 miles) • Full Time • $75,000 to $85,000 / yr • 11/2/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

East Bridgewater, MA 02333-1168 • (25.7 miles) • Full Time • $75,000 to $85,000 / yr • 11/2/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Edgartown, MA 02539 • (26.3 miles) • Full Time • 11/2/2026

Title: Bakery Staff - PM ( Dept: Bakery Report to: Head Baker Shift: The shift range is 10:00AM - 10:00PM. Wage: This position pays $17.50- $19.00, depending on experience. Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. P

Attleboro Falls, MA 02763 • (38.6 miles) • Full Time • $75,000 to $85,000 / yr • 11/2/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Newport, RI 02840 • (41.2 miles) • Full Time • 11/2/2026

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests c

Quincy, MA 02169 • (39.4 miles) • Full Time • $65,000 to $100,000 / yr • 11/1/2026

Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Free food & snacks Free uniforms Opportunity for advancement Training & development Sous Chef – Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area. This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the

Fall River, MA 02721 • (28.2 miles) • Full Time • $22.00 to $26.00 / hr • 11/1/2026

Benefits: Bonus based on performance Company parties Employee discounts Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue a

Hingham, MA 02043 • (34.8 miles) • Full Time • $60,000 to $70,000 / yr • 11/1/2026

The Position: As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity. We offer a comprehensive benefits package after the first full 30 (thirty) days of employment benefits include: Competitive salary Flexible schedule Health, Dental, & Vision insurance Long-term disability insurance 401(k) with an annual match* Paid time off Performance-based bonuses Daily family meal provided Manager Dining Benefits at all Webber Restaurant Group locations We care about work life balance and

Providence, RI 02903 • (41.3 miles) • Full Time • $15.00 to $18.00 / hr • 11/1/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Pa

Middletown, RI 02842 • (38 miles) • Part Time • 10/31/2026

Company Description Family Run and Locally Owned CompanyWe Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have 401K, Health Insurance, Dental, and Vision Insurance. Job Description You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are

Newport, RI 02840 • (41.2 miles) • Full Time • 10/31/2026

PASTRY COOK Join The Chanler team as a full-time Pastry Cook and help create the perfect finale to every guest’s dining experience. As a member of our culinary team, you will contribute to an exceptional aprs-dinner experience through thoughtful preparation, precise execution, and beautifully presented pastries and desserts. The ideal candidate is passionate about pastry and hospitality, eager to learn and grow, and committed to excellence. You bring a strong work ethic, attention to detail, discipline, consistency, and a genuine desire to contribute to a high-performing culinary team. THE HOUSE As a prestigious Two Michelin Key and double Forbes Five-Star property , The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselve

Providence, RI 02903 • (41.3 miles) • Full Time • 10/31/2026

Costantino’s Venda Bar and Ristorante Job title: Head Chef Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner Full-time Exempt Essential Duties and Responsibilities: The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include: Menu planning and cost controls Hiring, scheduling, firing of cooks, dishwashers and maintenance employees Coordinate daily work responsibilities for the kitchen staff Maintain equipment and keep it in good working order Follow and create recipes Maintain inventories and do ordering for food, chemicals and paper goods Ov

Dorchester, MA 02125 • (44.9 miles) • Full Time • 10/31/2026

We have an opening for full and part time DISHWASHER positions. Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications acceptedonly. Schedule : Full and part time; Days and hours may vary. More details upon interview. Requirement : No previous experience is required. Pay Range: $20.00per hour to$22.00per hour. We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1577639 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is

South Weymouth, MA 02190 • (33.3 miles) • Full Time • $60,000 to $70,000 / yr • 10/31/2026

About the Role: The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living

Brockton, MA 02301 • (31.4 miles) • Full Time • 10/31/2026

CANNON CREWMEMBER OVERVIEW: As a Cannon Crewmember, you’ll play a vital role in helping the Army win during missions. You’ll work with Howitzers, some of the most technologically advanced weapons systems ever created, to support infantry and tank units. You’ll learn how to handle ammunition, operate these weapons systems, and calculate targets. JOB DUTIES Communicate over wire and radio. Identify target locations. Operate self-propelled howitzers, ammunition trucks and other vehicles. Participate in reconnaissance operations. Requirements: Be between the ages of 17– 40. Be a U.S. Citizen or Permanent Resident. Possess a High School Diploma or GED. Submit to background and medical screening Receive a passing score on the ASVAB TRAINING: Job training for a Cannon Crewmember requires 10 weeks

Stoughton, MA 02072 • (35.6 miles) • Full Time • $25.00 to $40.00 / hr • 10/31/2026

Service Technician – Commercial Kitchen Ventilation & Controls (KVAC) Location: Boston and surrounding area Full-Time Hands-On Technical Role | Electrical & Controls Focus Nelbud is hiring a skilled Service Technician to maintain and repair commercial kitchen ventilation and control systems. This role is ideal for someone with a strong electrical and troubleshooting background who enjoys working in the field and solving complex system issues. You’ll start your day at our Moonachie shop and travel to job sites throughout the region using a company vehicle. What You’ll Do Perform maintenance and repairs on commercial kitchen exhaust and ventilation systems Troubleshoot electrical components, motors, and control systems Diagnose and repair rooftop ventilation units Work with integrated contro

Providence, RI • (41.8 miles) • Part Time • $25.00 to $30.00 / hr • 10/31/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Hanover, MA 02339 • (28.3 miles) • Full Time • $70,000 to $78,000 / yr • 10/30/2026

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor budget. Establish and reinforce standards for cleanliness of kitchen and quality of food coming in the door and being prepared. Have knowledge of the weekly projections and have plans in place to meet projections. Perform monthly inventory accurately and efficiently. Has a good standing relationship with vendors. Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. Hires qualified kitchen personnel according to our needs. Sets standa