NEWPORT, RI 02840 • (17 miles) • Full Time • $23.00 to $26.00 / hr • 10/22/2026

Senior Catering Cook Location: SALVE REGINA UNIVERSITY - 94293012 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.00 per hour - $26.00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Sen

Fall River, MA 02723 • (0.1 miles) • Contractor • 10/18/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

North Dartmouth, MA 02747 • (6.6 miles) • Part Time • $17.50 to $26.25 / hr • 9/28/2026

The Starting Hourly Rate / Salario por Hora Inicial is $17.50 USD per hour. The Pay Range / Rango salarial is $17.50 USD - $26.25 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Norwood, MA 02062 • (34.3 miles) • Part Time • $18.00 / hr • 10/23/2026

Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires , develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM. Location: This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment

Plainville, MA 02762 • (24.2 miles) • Full Time • $15.00 to $21.80 / hr • 10/18/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

Brockton, MA 02301 • (27.2 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Wakefield, RI 02879 • (27.5 miles) • Full Time • $18.50 / hr • 10/18/2026

About Us:Overview: A clean kitchen is a happy kitchen! Responsibilities: You'll wash and clean equipment and supplies so well that they will sparkle! Let your positive attitude shine like the kitchen while washing and sanitizing. Help clear and reset tables in the dining room. Salary range: USD $16.00 - USD $18.50 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: You have a positive attitude, enthusiasm, and

Dedham, MA 02026 • (38.2 miles) • Full Time • 10/21/2026

Food and Nutrition Services Management Manages and provides guidance for Food and Nutrition Services Department Initiates and maintains positive relationships with co-workers/associates in an effort to build a strong team. Communicates with Director of Clinical Nutrition, Food and Nutrition Services Director and staff members to ensure high quality food service for our patients. Develops, facilitates, and monitors the process for customer service and patient satisfaction improvement initiatives and suggests new methods that lead to better service. Identifies and implements changes as needed to ensure continual improvement in patient services to meet the department’s patient satisfaction goal. Ensures all policies and procedures for Patient Food Service are implemented and maintained.

Attleboro, MA 02703 • (19 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

Pascoag, RI 02859 • (35.8 miles) • Full Time • $18.25 / hr • 10/22/2026

Cook Job Reference Number: 43904 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Brothers of the Sacred Heart - New England What Sets Us Apart No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI lo

South Kingstown, RI 02789 • (22 miles) • Full Time • 10/18/2026

Global Partner’s is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Y

West Bridgewater, MA 02379 • (23.5 miles) • Full Time • $17.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43044 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: West Bridgewater MA The Role at a glance: We are looking to add a motivated food service worker to our TRIO Community Meals team in West Bridgewater, MA . As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities,

Westwood, MA 02090 • (36.2 miles) • Full Time • 10/18/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.50 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Westwood Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision I

Coventry, RI 02816-6708 • (27.4 miles) • Full Time • 10/24/2026

Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry. We are currently seeking experienced Kitchen and Bath Designers at all

Brockton, MA 02302 • (28.2 miles) • Full Time • $18.38 to $21.60 / hr • 10/24/2026

If you thrive in a non-profit organization where what you do makes a difference in the lives of others, then Catholic Charities is the place for you! With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds why not join the Catholic Charities team! The Catholic Charities Food Pantry Network serves the food insecure at four locations throughout Greater Boston and provides additional services to external partner organizations. The Food Pantry Assistan t oversees smaller pantry operations and/or supports the Food Pantry Coordinator at a larger pantry. The Food Pantry Assistant provides logistical support to the daily food distribution center operations of the Food Pantry, including, but not limited to, logistics of the distribution,

Chestnut Hill, MA 02467 • (43.2 miles) • Full Time • $25.00 / hr • 10/24/2026

Position Title: Caf Attendant/Barista Position Reports to: Banquets Manager, Clubhouse Manager Employee Categories: Full-Time, Year-Round; Benefit Eligible, or Part Time Year-Round FLSA Category: Non-Exempt; Hourly Position Compensation: $25/hour The Caf Attendant will provide exceptional service to members and their guests in the Stables Caf outlet. The ideal candidate will employ a service-first approach to crafting and serving various beverages and fare in line with member and Club specifications. They will communicate courteously and politely with members daily, and work both independently and as part of a team to support a smooth, enjoyable member experience. Primary Responsibilities: Prepare beverages and food items in a timely manner, as ordered Capably use caf equipment including,

Providence, RI 02903 • (16.8 miles) • Full Time • $18.00 to $30.00 / hr • 10/24/2026

Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when nec

Providence, RI • (17.4 miles) • Part Time • $25.00 to $30.00 / hr • 10/24/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Quincy, MA 02169 • (38.3 miles) • Full Time • 10/24/2026

Bay State Milling Job Description Job Title: R&D Baker Department: Research and Development Location: Quincy, MA Reports To: R&D Innovation Project Manager FLSA Status: Exempt Salary Range: $98,304 - $147,456 annual base salary, plus up to 10% annual bonus eligibility* Travel Expectation: Up to 40% travel WHO WE ARE: Bay State Milling Company (BSM) is a growing 5th generation family-owned supplier of plant-based ingredients, including grains, flours, and mixes with unique nutritional, flavor, and functional attributes. Our goal is to be a leading supplier of plant-based ingredients for the next generation of foods in North America, and we are well on our way with some of the most innovative, nutrient dense whole-food ingredients available. Our Research & Development (R&D) team occupies a s

Warwick, RI 02886 • (16.9 miles) • Full Time • $80,000 to $98,000 / yr • 10/23/2026

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Competitive salary Dental insurance Employee discounts Tuition assistance Looking for a passionate & dedicated Chef to join the team. JOB OVERVIEW : Responsible for all aspects of managing and leading the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining approved food and labor costs. KEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff, Sales Staff, Accounting, Housekeeping, and Executive Committee

East Greenwich, RI 02818 • (19 miles) • Part Time • $16.79 to $17.43 / hr • 10/23/2026

Culinary Assistant Saint Elizabeth Home | East Greenwich, RI Full Time| Days (6am - 2:30pm) Part Time | Evenings (3:30pm - 7:30pm) | Including Every Other Weekend Join our team at Saint Elizabeth Home in East Greenwich to experience our mission of caring and superior staffing ratios! Requirements for a Culinary Assistant: Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Cleaning dishes and work area after meals. Qualifications for a Culinary Assistant: Ability to read written instructions Knowledge of therapeutic diets is preferred, but not required Why choose Saint Elizabeth Community? Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island

Quincy, MA 02169 • (38.3 miles) • Full Time • 10/23/2026

Big Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial performance go hand in hand. At Marriott Boston Quincy, our culinary operation is anything but ordinary. With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. WHAT YOU'LL BE LEADING Our culinary operation offers variety, volume, and opportunity: • Banquets & Catering : Nearly 19,000 square feet of mee

Dedham, MA 02026 • (38.4 miles) • Full Time • $6.80 / hr • 10/23/2026

Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion forfood, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: Greet guests and delivery drivers Support our espresso beverage program Baristas: Prepares recipes according to standard procedures. Baristas: Achieves a ticket time goal of 6 minutes or less. Take orders and ensure order accur

Natick, MA • (42.4 miles) • Full Time • 10/23/2026

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure high-quality food preparation and presentation. Develop innovative menus that meet our brand standards and customer expectations. Manage and mentor kitchen staff, fostering a positive and productive work environment. Maintain inventory, order supplies, and manage food costs to optimize profitability. Ensure compliance with health and safety regul

Warwick, RI 02886 • (16.9 miles) • Full Time • $18.00 / hr • 10/23/2026

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Dunkin Donuts is seeking winning personalities to work at our restaurant located inside TF Green Airport! As a barista, you will play a crucial role in providing exceptional customer service while efficiently handling transactions. You will be responsible for processing customer orders accurately, handling payments, and maintaining a clean and organized work environment. This position requires strong communication skills, attention to detail, and the ability to work in a fast-paced and dynamic setting. Duties & Responsibilities: Process sales transactions Calculate the cost of products or services Accept payments Calculate and r

Scituate, MA 02066 • (40 miles) • Full Time • 10/23/2026

Description: As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere. RESPONSIBILITIES: Lead culinary innovation by creating inspired menus u

Wellesley, MA 02482 • (42.5 miles) • Part Time • $25.00 / hr • 10/23/2026

What we offer: Competitive pay plus tips Flexible scheduling Fun social events Employee discounts Free T-shirt Culinary Cooking Class Instructor Qualifications: Self-starter who thrives in a fast-paced environment Natural curiosity and passion for food and culinary entertainment Excellent communication skills, especially with children Proficient in a range of cooking and baking techniques Confident speaking in front of groups with an amplified voice Minimum of one year of experience entertaining kids and/or adults Ability to stand for long periods and lift up to 45 pounds CPR certified Culinary Cooking Class Instructor Job Description: Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-ener

Middletown, RI 02842-5620 • (14.3 miles) • Full Time • 10/23/2026

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety s

South Weymouth, MA 02190 • (34 miles) • Full Time • $60,000 to $70,000 / yr • 10/23/2026

About the Role: The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living

Quincy, MA 02184 • (36 miles) • Full Time • 10/23/2026

We are hiring immediately for a full time SOUS CHEF position. Location : CATS Academy - 2001 Washington Street, Braintree, MA 02184. Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary, based on business needs. Further details upon interview. Requirement : Previous school dining experience required. *Internal Employee Referral Bonus Available Pay Range : $25.00 per hour to$28.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574760. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: ht

Cotuit, MA 02635 • (36 miles) • Full Time • $74,000 to $79,000 / yr • 10/23/2026

Are you the person who sees what needs to be done before anyone has to ask? Do you love creating order out of complexity, helping people do their best work, and making sure every detail comes together to create exceptional experiences? Are you equally comfortable coaching a team, solving a scheduling problem, improving a process, and jumping in to help a client? Therapeutic Bodywork is looking for an exceptional Operations Coordinator & Front-of-House Lead to help drive the daily operations of our fast-paced and {always growing} integrative wellness center. This is an essential, hands-on leadership role for someone who takes genuine ownership of how a business runs. You'll be the operational anchor for our two buildings, supporting our high performing administrative team, while ensuring ou

Boston, MA 02115 • (44.8 miles) • Full Time • $6.75 / hr • 10/23/2026

As a Zuma Barback, you are responsible for supporting the bar team to ensure the smooth operation of our bar service. Your primary responsibility will be to assist with various tasks behind the bar, including stocking supplies, preparing garnishes, and maintaining cleanliness, to help deliver exceptional service and create memorable experiences for our guests. Thecompensation is$6.75 per hour plus tips. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be p

Smithfield, RI 02917 • (25 miles) • Full Time • $16.00 to $20.00 / hr • 10/22/2026

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience. Applicants must have reliable transportation and eager to work in a fast paced industry.

Hingham, MA 02043 • (38.4 miles) • Part Time • $15.00 to $20.00 / hr • 10/22/2026

Benefits: 401(k) 401(k) matching Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Are you passionate about cake decorating? If you meet the following requirements, please apply. · Efficient cake decorating skills, including frosting, piping and drip techniques and the ability to create decorative flowers and borders · Ability to follow recipes, directions, and procedures; effective time management and organization skills · Strong work ethic and ability to work in a fast-paced environment with a sense of urgency · Ability to work in a team and collaborate with other team members

Providence, RI • (17.4 miles) • Full Time • $20.00 to $29.00 / hr • 10/22/2026

Job duties inlcude: -maintaining consistent food quality -maintaining cleaning efforts and managing equipment needs -saute, flat top, frier, general food preparation -pantry management -contributing ideas to the food menu -working with the team to elevate food quality and food knowledge \nCompany Description Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble beginnings and growing to be the busiest Brunch place in the city. We are a scratch kitchen offering the freshest food we can while also rendering a craft beer program to be reckoned with. We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international mus

South Easton, MA 02375 • (22.6 miles) • Full Time • 10/22/2026

Description: Job Title: Bar Back Company: Giana Restaurant Website: https://gianaeaston.com/ About Giana Restaurant: Giana Restaurant stands as an exquisite addition to the upscale American dining landscape, nestled in the heart of Easton. With an unwavering commitment to culinary artistry, impeccable service, and an ambiance of sophistication, Giana Restaurant is the destination of choice for those who appreciate the finer aspects of life. Our mission is to deliver extraordinary dining experiences that exceed all expectations. Position Overview: Giana Restaurant is in search of a diligent and proactive Bar Back to provide essential support to our bar team. As a Bar Back, you will play a crucial role in ensuring the smooth and efficient operation of our bar, enabling bartenders to craft ex

Hingham, MA 02043 • (38.4 miles) • Part Time • 10/22/2026

Position: Barback Reports to: General Manager The Bar Back supports the bartenders and ensures the bar operates efficiently by maintaining cleanliness, stocking supplies, and assisting with customer service. This role is crucial for providing a seamless experience for staff and guests, ensuring the bar area is always organized and well-stocked. Key Performance Elements/Essential Functions Support Bartenders: Assist bartenders in preparing and serving beverages. Refill ice bins, restock glassware, and replenish garnishes. Retrieve and restock liquor, beer, wine, and other supplies as needed. Collect and wash used glassware and bar tools. Ensure bartenders have all necessary supplies and ingredients. Customer Service: Greet and interact with guests in a friendly and professional manner. Assi

Needham Heights, MA 02494 • (42.3 miles) • Full Time • 10/22/2026

Description: We are currently seeking an upbeat, Full-time AM + PM Food & Beverage Attendant for our newly renovated property! This is a tipped position. Benefits include immediate Marriott Hotel discounts, free parking and complimentary meal on property, medical, dental and vision insurance for full-time employees! Come join an incredible hospitality team at the Sheraton Needham Hotel. · Responsible for Room Service Orders from guests including but not limited to answering the phone, placing the order in MIRCOS, delivering the food to guest rooms and retrieving trash, empty bag from the room. Must answer department telephone using proper telephone etiquette. · Per Needham, MA regulations, identification must be checked for all guests who appear to be under the age of 45 years of age. This

Brookline, MA 02445-2101 • (43.7 miles) • Full Time • $75,000 to $85,000 / yr • 10/22/2026

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Oversee portion control and quantities of preparation to minimize waste Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative

Boston, MA • (43.4 miles) • Full Time • 10/22/2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through o

New Bedford, MA 02744 • (12.7 miles) • Full Time • $50,000 to $60,000 / yr • 10/21/2026

Benefits: Bonus based on performance Employee discounts Opportunity for advancement Paid time off ABOUT CRUNCH FITNESS Crunch is where serious fitness meets serious fun! We are a diverse, high-energy community built on our famous "No Judgments" philosophy. We believe in making fitness accessible, exciting, and rewarding for everyone. With dozens of locations open and even more on the horizon, we are expanding rapidly. We are not looking for "average" managers; we are looking for ambitious, sales-driven leaders who lead from the front, motivate exceptional teams, and treat the business like it's their own. POSITION SUMMARY As the Club Manager, you are the business leader of your gym. You are responsible for the overall performance of the clubdriving membership sales, maximizing personal tra