South Weymouth, MA 02190 • (39.3 miles) • Full Time • 10/18/2026

Benefits/PerksCompetitive CompensationSimple IRA offered (after one year)Job Summary We are seeking a talented Head Chef to join our team. In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative specials according to the seasonal availability of ingredients and customer expectationsOversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with v

Marshfield, MA 02050 • (26.8 miles) • Full Time • 10/17/2026

Job Title: Sous Chef (Seasonal) Company: Levitate BackyardLocation: Marshfield, MAPosition Type: Seasonal, Full-TimeSchedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings)Compensation: 24-27.00 based on experience/hourlyAbout Levitate BackyardLevitate Backyard is more than just a place to grab a biteit’s a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, you’ll fit right in.Position Overview We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcoming bus

Randolph, MA 02368 • (44.4 miles) • Full Time • 10/17/2026

Crew member position must be able to have great customer service skills and work well with other team members. Also be cross trained in other postions in the restaurant.

South Weymouth, MA 02190 • (39.3 miles) • Full Time • 10/17/2026

About the Role:The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living

Hingham, MA 02043 • (36.8 miles) • Full Time • 10/16/2026

Description: At bartaco, food is our passion but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with.Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for.What you’ll do:Greet with energy + genuine hospitalitySeat guests + manage the waitlistKeep the host stand f

Hingham, MA 02043 • (36.8 miles) • Full Time • 10/16/2026

The Sous Chef supports all kitchen operations within the caf and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the caf. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are

Falmouth, MA 02540 • (40.5 miles) • Full Time • 10/16/2026

OverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOCommunity employees may receive annual anniversary rewards dependent on classification.Benefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!ResponsibilitiesRespo

East Wareham, MA 02538 • (30.4 miles) • Full Time • 10/15/2026

Join a respected family restaurant group near Cape Cod known for its award-winning hospitality and vibrant dining experience. This role offers a unique opportunity to contribute to daily kitchen operations while benefiting from a supportive culture and planned expansion with three new restaurant openings in 2026.Sous Chef Benefits & CompensationCompetitive pay ranging from $55,000 to $75,000 based on experienceNo late nights; restaurant closes by 10 pm dailyOpportunities for professional growth within an established hospitality organizationSupportive, family-friendly workplace environmentBonus, healthcare, PTO, vacation, sick days, retirement/401(k), and relocation benefits availableSous Chef Requirements & QualificationsMinimum of 3 years of experience in full-service, high-volume kitchen

Marshfield, MA 02050 • (26.8 miles) • Full Time • 10/13/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team at The Corner Caf. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that “wow

Brockton, MA 02302 • (41.1 miles) • Full Time • 10/12/2026

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday.The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center

Hyannis, MA • (28.2 miles) • Full Time • 10/12/2026

**Job Title: Banquet Captain****Job Description:**We are seeking a dynamic and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for managing banquet operations and ensuring our guests have an exceptional experience during their events. This role requires attention to detail, strong leadership skills, and a passion for customer service.**Responsibilities:**- Coordinate and oversee all aspects of banquet service, including setup, execution, and breakdown of events. - Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. - Collaborate with the event planning team to understand client requirements and ensure they are met or exceeded. - Ensure compliance with healt

Hingham, MA 02043 • (36.8 miles) • Full Time • 10/12/2026

Description: Join Our Team!We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from youwhether you're a seasoned hospitality pro or just getting started in the industry.At Burtons Grill, we’re committed to excellencenot just in the food we serve, but in the environment we create for our guests and team.We take pride in:A scratch kitchen using wholesome, premium ingredientsIndustry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menuA culture rooted in growth, creativity, and inclusionWe serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy bu

Yarmouth Port, MA • (24.3 miles) • Full Time • 10/11/2026

If you take pride in finish work and want to work somewhere that feels like family, you'd fit right in here.E.F. Winslow has been family-owned and run on Cape Cod since 1971, and we still work the way a family business should.People know your name, they know your work, and they look out for each other.You'll know the owner, and the owner will know you.This is a full-time role for a carpenter who wants a place to stay for the long haul.About Us:E.F. Winslow Home Services is a plumbing, heating, cooling, and electrical company taking care of homeowners across Cape Cod from Bourne to Provincetown.We also run a remodeling team based in South Yarmouth, MA, that takes on all kinds of carpentry, mostly kitchen and bath remodels, and that's where you'd land.We've been at it for more than 50 years,

North Falmouth, MA 02556 • (36.5 miles) • Full Time • 10/11/2026

OverviewOpportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.Ensure overall guest satisfaction.Set and clear tables in dining areas.Stock service stations with items such as ice, napkins, or straws.Pick up orders from food preparation areas and ensure food is prepared accordingly.Prepare guest check and if appropriate complete payment transaction.Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.Be

Avon, MA 02322 • (43.9 miles) • Full Time • 10/11/2026

Montilio’s Baking Company is seeking a dedicated and experienced Retail Bakery/Pizzeria Manager to oversee daily operations within our retail bakery and pizzeria. The ideal candidate will be passionate about baked goods and pizza, possess strong leadership skills, and have a keen eye for customer service. This role requires a focus on managing staff, inventory, and customer satisfaction while maintaining the high-quality standards that Montilio's is known for.Key Responsibilities:- Manage and oversee all day-to-day operations of the bakery and pizzeria.- Lead, train, and develop retail staff to ensure excellent customer service and product knowledge.- Schedule staff shifts and manage labor costs effectively.- Monitor product quality and presentation to maintain brand standards.- Manage inv

Quincy, MA 02169 • (43.8 miles) • Full Time • 10/10/2026

We are looking for guest service superstars to join our restaurant team! Do you enjoy meeting new people and making a positive impact on others? Do you thrive in a busy, fast-paced environment? If so, we would love to speak with you about joining our team as a host for our restaurant, Hull & Mason!Excellent benefits include vacation, sick and holiday pay, medical/dental/vision, short and long-term disability, company-paid life insurance, matching 401k, free meals, hotel discounts, and more - plus a great team of co-workers.What you will do: Greet guests and escort them to tables. Maintain a positive presence in the restaurant and be available to assist guests and co-workers to ensure that all guests have a great dining experience.When you will do it: Flexible availability is ideal, but we

Rockland, MA 02370 • (36.8 miles) • Full Time • 10/9/2026

South Shore Rehabilitation & Skilled Care Center is hiring a Food Service Director to lead our dining department!We are a 96-bed skilled nursing facility in Rockland. Full-time, salaried role with weekly pay up to $36 an hour.The Food Service Director oversees the operations of the dining department including ordering, staffing, and planning to ensure residents receive delicious and nutritious meals to meet their care needs.Education and Experience:Must possess, as a minimum, a high school diploma or its equivalent.A minimum of two (2) years of experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical field is preferred.Training in cost control, food management, diet therapy, etc.Duties:Plan, prepare, and serve all therapeutic diets in acco

Barnstable, MA 02630 • (25.8 miles) • Full Time • 10/9/2026

Crew Lead (In Field)Position Type: Full-time, hourly position eligible for overtime.MA Warehouse Locations (where trucks launch): Sutton, Woburn, Whitman, Wareham, SpringfieldCompensation: $23 per hour – Potential for additional $850 per week in incentives or higher for top performers (Approximately $91,840 annual)Job Summary:The Crew Leadis responsible for overseeing a team of 1-2 installers and ensuring that insulation installation projects are completed safely, efficiently, and to high-quality standards. They provide leadership, guidance, and support to the team while also actively participating in installation tasks.Essential Functions: The Essential Functions are representative, but not all-inclusive, of the knowledge, skills, and abilities required to perform this job. Reasonable acc

Hyannis, MA 02647 • (30.3 miles) • Full Time • 10/9/2026

Job DescriptionPosition: Pastry ChefDepartment: CulinaryEmployment Category: SeasonalFLSA Status: Non exemptRequirement: MS Word proficiencyReports To: Executive ChefSupervises: No supervisory dutiesJob SummaryThe Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest pro

Abington, MA 02351 • (39.2 miles) • Full Time • 10/9/2026

Benefits:401(k)Employee discountsHealth insuranceAre you passionate about working with children? The Learning Experience seeks a dedicated and enthusiastic Meal Coordinator to join our team as an ambassador of happiness. As a Meal Coordinator with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will:Prepare and cook healthy and delicious meals for preschool children that meet proper nutritional requirements.Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly.Collaborate with the C

Raynham, MA 02767-1979 • (44.3 miles) • Full Time • 10/9/2026

Description: General Purpose:Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation andservice and adheres to all established standards. Creates memorable dining experiences throughpersonalized and genuine interactions.Essential Duties:Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.Assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products.Communicates with management in a timely manner when supplies are needed.Communicates guest requests and concerns to the Bartenders and/or Managers.Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.Accounta

Halifax, MA 02338 • (34.5 miles) • Full Time • 10/8/2026

Description: We are looking for a reliable and hardworking Crew Member to join our team. The successful candidate will be responsible for providing maintaining a clean and organized work environment and helping to prepare food items. The ideal candidate will have a positive attitude, be able to work well in a team setting, and be willing to learn new skills. This is an excellent opportunity for someone who is looking to gain experience in the food service industry.Responsibilities:Follow all safety and sanitation regulations.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Maintain a clean and organized work area.Prepare food items according to company standards.Greet customers (in person or on phone) enter orders via POS systemAns

Plymouth, MA 02360 • (25.6 miles) • Full Time • 10/7/2026

OverviewAre you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!We are proud to be a military and veteran friendly employer.ResponsibilitiesThe Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items followi

Abington, MA 02351 • (39.2 miles) • Full Time • 10/7/2026

Benefits:Company partiesCompetitive salaryEmployee discountsOpportunity for advancementTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities:Open the bakery and prepare for the day aheadClean and sanitize equipment and baking areasBake a variety of breads, c

Plymouth, MA 02360 • (25.6 miles) • Full Time • 10/5/2026

Description: Starting new employees at $17.50 plus ***$300 sign on bonus ***Title:Convenience Store Food Service AssociateJob Overview:Haffner’s is seeking a Convenience Store Food Service Associate to provide customers with a satisfying shopping experience. Our Food Service Associate is responsible for the proper and efficient operation of their shift duties, which include delivering exceptional customer service, producing deli items, operating, and maintaining deli equipment in a safe manner, and abiding by all food service and health regulations.Haffner’s is committed to providing a positive work environment, coupled with excellent training and advancement opportunities. Over 35% of our current employees have been promoted to store manager or other positions within the company. We want

Pembroke, MA 02359-2513 • (30.9 miles) • Full Time • 10/5/2026

Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in f

East Wareham, MA 02538-4806 • (32.2 miles) • Full Time • 10/5/2026

Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in f

East Bridgewater, MA 02333-1168 • (38.2 miles) • Full Time • 10/5/2026

Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in f

Pembroke, MA • (30.9 miles) • Full Time • 10/3/2026

About SpotOnWe’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed.Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real usersRated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra usersAwarded Great Places to Work and Built In’s Best Workplaces for multiple years runningWe move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an impac

Quincy, MA 02184 • (42.4 miles) • Full Time • 10/3/2026

Food Service DirectorSkilled Nursing & Rehabilitation CenterAn established skilled nursing and rehabilitation center is seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department.We are looking for a hands-on leader who can manage a busy healthcare food service operation while maintaining high standards for food quality, sanitation, regulatory compliance, and resident satisfaction. The ideal candidate is organized, dependable, and comfortable leading and developing a dietary team.ResponsibilitiesOversee all daily operations of the Dietary/Food Service DepartmentSupervise, schedule, train, and support dietary staffEnsure meals are prepared and served according to resident needs, preferences, and prescribed dietsMaintain compliance with state

Quincy, MA 02169 • (43.8 miles) • Full Time • 10/3/2026

Sous Chef – Modern Japanese ConceptWork Alongside Award-Winning Chef ChrisLocation:Quincy, MA (Greater Boston Area)Position: Sous Chef (Full-Time)Compensation: Competitive Salary + Performance BonusThe Opportunity:We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 alongside several chefs who later became some of the biggest names in the culinary industry.With a background collaborating and training w

Chatham, MA 02633 • (28.2 miles) • Full Time • 10/2/2026

Company Description The Chatham Inn, Cape Cod’s only Relais & Chteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.Cuve Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine

Scituate, MA 02066 • (30.4 miles) • Full Time • 10/2/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!Why should you partner with Gopuff?Earn an upfront amount for every order you deliver, even if it's canceled by the customerKeep 100% of your tips + earn extra with special incentivesEarn Wait Pay when you schedule your time with us (varies by market)Choose your own schedule and deliver

South Weymouth, MA 02190 • (39.3 miles) • Full Time • 10/2/2026

Benefits/PerksCompetitive CompensationSimple IRA offered (after one year)Job SummaryWe are seeking a talented Head Chef to join our team. In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Create innovative specials according to the seasonal availability of ingredients and customer expectationsOversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vend

Buzzards Bay, MA 02532 • (29.7 miles) • Full Time • 10/1/2026

Description: Job Title: Facilities & Property Maintenance Technician - Offering a$1,000 hiring bonus!Locations: Coady School Residences, Bourne, MA 02532 andThe Henry T. Wing School, Sandwich, MA 02563Hours: Full Time 40 Hours per WeekPay: $28.00 per HourReports To: Maintenance DirectorJob Summary:Are you looking to join a supportive team and a dynamic company? We are so sure you will love it at HallKeen that we are offering a $1,000 hiring bonus for the right candidate! All bonuses to be paid per company policy.Real Estate Management Company is seeking a reliable and experienced Facilities & Property Maintenance Technician to primarily oversee the cleaning, appearance, and daily upkeep of three residential buildings while assisting the Maintenance Director with general maintenance needs.R

Scituate, MA 02066 • (30.4 miles) • Full Time • 10/1/2026

Description: As the first point of contact for our guests, our Hostess create a warm and welcoming atmosphere from the moment they arrive. The ideal candidate thrives in a fast-paced environment, is highly organized, and enjoys delivering exceptional guest experiences.Company OverviewTEI Hospitality is hiring to join our team!The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.RESPONSIBILITIES:Greeting guests warmly and creating positive first impression.Manage reservations and the wa

Hingham, MA 02043 • (36.8 miles) • Full Time • 10/1/2026

Position: BarbackReports to: General Manager The Bar Back supports the bartenders and ensures the bar operates efficiently by maintaining cleanliness, stocking supplies, and assisting with customer service. This role is crucial for providing a seamless experience for staff and guests, ensuring the bar area is always organized and well-stocked. Key Performance Elements/Essential FunctionsSupport Bartenders:Assist bartenders in preparing and serving beverages.Refill ice bins, restock glassware, and replenish garnishes.Retrieve and restock liquor, beer, wine, and other supplies as needed.Collect and wash used glassware and bar tools.Ensure bartenders have all necessary supplies and ingredients.Customer Service:Greet and interact with guests in a friendly and professional manner.Assist in taki

Hanover, MA 02339 • (34 miles) • Full Time • 9/30/2026

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:Responsible for writing a schedule to cover all stations all days within the labor budget.Establish and reinforce standards for cleanliness of kitchen and quality of food coming in the door and being prepared.Have knowledge of the weekly projections and have plans in place to meet projections.Perform monthly inventory accurately and efficiently.Has a good standing relationship with vendors.Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season.Hires qualified kitchen personnel according to our needs. Sets standards for

Duxbury, MA 02332 • (26.5 miles) • Full Time • 9/29/2026

Come work for the #1 brand & best franchisee in Jersey Mike’s!Our Story (Youtube):https://youtu.be/f9KOggYFPi8 Instagram:JMB Food Group (@jmbfoodgroup)What separates us:Excellence is the expectation.We were awarded Jersey Mike’s Subs Franchisee of the Year.We make a difference.We make a difference in the community - Sponsorships, donations, fundraisers - including on the Day of Giving, when we donate 100% of all sales.Family comes first.Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments.We take fun seriously.It doesn't have to be all business, right? Culture is everything to us!Hard work that matters.What we do on a daily basis impacts the lives of others. This is work that matters.Opportunity and Growth.We have s

Hyannis, MA • (28.2 miles) • Full Time • 9/28/2026

We are looking for a committed Sales/Kitchen Designer to grow with us.Responsibilities:* Selling high end cabinetry/semi custom cabinetry lines.* Building rapport with clients* Networking with allied professionals* Work alongside with our dedicated support teamQualifications:* 5+ years relevant experience* Knowledge of cabinetry business* High energy/professional personality* Comfortable discussing price, budget and sales with clientVery competitive salary and commission plus benefits.

Brockton, MA 02302 • (41.1 miles) • Full Time • 9/27/2026

If you thrive in a non-profit organization where what you do makes a difference in the lives of others, then Catholic Charities is the place for you!With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds why not join the Catholic Charities team!The Catholic Charities Food Pantry Network serves the food insecure at four locations throughout Greater Boston and provides additional services to external partner organizations. The Food Pantry Assistant oversees smaller pantry operations and/or supports the Food Pantry Coordinator at a larger pantry. The Food Pantry Assistant provides logistical support to the daily food distribution center operations of the Food Pantry, including, but not limited to, logistics of the distribution, sto