Rochester, MA 02770 • (0.1 miles) • Contractor • 11/6/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Wakefield, RI 02879 • (42.3 miles) • Full Time • $19.25 / hr • 11/3/2026

About Us:Overview: Do you love to organize and maintain a clean living space? Then we want you to join our team! Responsibilities: Provide Housekeeping services to our residents by completing tasks such as dusting, vacuuming, mopping, etc. in their apartment home. When in a resident apartment home, engage with the resident to make their day a bit brighter! Keep shared community spaces clean by removing trash, vacuuming, disinfecting, etc. Help stock housekeeping supplies in resident apartments. Salary range: USD $16.75 - USD $19.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like

North Dartmouth, MA 02747 • (11.4 miles) • Part Time • $17.50 to $26.25 / hr • 11/1/2026

The Starting Hourly Rate / Salario por Hora Inicial is $17.50 USD per hour. The Pay Range / Rango salarial is $17.50 USD - $26.25 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Somerset, MA 02726 • (16 miles) • Full Time • 11/4/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

Boston, MA 02298 • (44.1 miles) • Part Time • 11/1/2026

Position Summary/ Department Summary: Creating the Starbucks Experience for the customers by providing them with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment within the hospital setting. Key Responsibilities: Provide beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Maintain a clean and organized workspace so that partners can locate resources and product as needed Communicate information to manager so that the team can

Norwood, MA 02062 • (34.8 miles) • Full Time • 11/1/2026

Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM. Location: This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organiz

NEWPORT, RI 02840 • (30.9 miles) • Part Time • $16.00 to $17.50 / hr • 10/22/2026

Cashier/Food Service Worker Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16.00 per hour - $17.50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: A

Cranston, RI 02920 • (32.4 miles) • Full Time • 11/6/2026

Who We ARE: When you work at the Best. Gym. Ever, you join the Best. Team. Ever. You'll walk into our clean and spacious gyms with a smile on your face and a pep in your step because you know you are about to change lives! High-five your team and get ready to move quickly! Combine your passion for fitness and love of people into your career at The Edge Fitness Clubs! What We LOVE: People. Fitness. Teamwork. Fun. Changing Lives. What We Offer YOU: We will give you a FREE Gym membership for you! Get your workout in during lunch or after shift! We "insure" you and your family stay healthy with our tiered Health Benefits: Medical, Dental & Vision. We work hard to play hard... take your vacation! PTO & Paid Holidays. Vacation days improve overall wellbeing! We make sure you plan for your future

Fall River, MA 02720 • (15.8 miles) • Contractor • 11/1/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

North Attleboro, MA 02761 • (11.8 miles) • Full Time • 10/28/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Canton Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision Ins

Fall River, MA 02721 • (17.1 miles) • Full Time • 11/1/2026

Company Description Starting from $72,000.00-78,000.00 annually plus monthly training incentive of $1,500.00* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medic

Boston, MA 02128 • (43.8 miles) • Part Time • 11/4/2026

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” W e believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show Y ou C are, Do the Ri ght T hing s and Win as a T eam, and w e are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. Job Summary We are seeking an experienced Bartender (21

Boston, MA 02298 • (44.1 miles) • Full Time • $18.00 / hr • 11/1/2026

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Prep Cook, you have a strong passion for food, techniq

Brockton, MA 02302 • (24.1 miles) • Full Time • 11/6/2026

Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday. The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service. Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Ce

Wareham, MA 02571 • (7.1 miles) • Full Time • 11/6/2026

Install Technician I Full-time | $18/hr + bonus incentives (average $175/week extra!) New Year, New Career! Start 2027 strong with a hands-on role where you'll build real skills, earn steady pay, and have tons of room to grow. We're hiring every week heading into the New Year , so there's never been a better time to join the team! We will be holding training classes every other week throughout November and December, and into the new year! Grow Fast in 2027: Start as Tech I and advance to Tech II ($18/hr + Avg. $260/wk bonus) or Crew Lead ($23/hr + $850/wk bonus) in as little as 6 months. Start in January and you could be leading your own crew by summer! What You'll Do: Measure, cut, and install insulation materials (fiberglass, foam, cellulose) in walls, ceilings, attics, and more Install

Boston, MA 02199 • (42.5 miles) • Full Time • 11/6/2026

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed understanding of scheduled events and each client’s expectations. Reports to the Private Events Sales Manager and General Manager of Restaurants. Communicates with the sales team and clients to meet all requests

Raynham, MA 02767-1979 • (15.9 miles) • Full Time • 11/6/2026

Description: General Purpose: Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Communicates guest requests and concerns to the Bartenders and/or Managers. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking

Hyannis, MA 02647 • (28.7 miles) • Full Time • 11/6/2026

Job Description Position: Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains h

Sharon, MA 02067 • (29.8 miles) • Full Time • $60,000 to $150,000 / yr • 11/6/2026

Description: Kitchen & Bath Designer Koopman Lumber Full-Time Pay: Based on experience and required licenses About the Role We are seeking a motivated and detail-oriented Kitchen & Bath Designer to join our team. This role combines consultative sales, creative design, and project coordination to deliver high-quality kitchen and bath solutions for our customers. You will guide customers from initial consultation through project completion, ensuring a seamless experience while driving sales and building long-term relationships. Best-in-class customer service is the number one objective. What You’ll Do Conduct consultative sales appointments to understand customer needs, budgets, and timelines Measure job sites and develop accurate kitchen and bath designs Create presentations, proposals, quo

Sandwich, MA 02563 • (18.6 miles) • Full Time • $25.00 to $35.00 / hr • 11/6/2026

Join Our Team at H&R Block Experienced tax preparers only. Prior paid tax preparation experience required. Our family-owned H&R Block franchise has proudly served Upper Cape Cod communities for decades and is seeking an experienced Tax Professional to join one of our Sandwich offices for the 2027 tax season in a recurring seasonal role. This recurring seasonal position (January through April) is ideal for experienced preparers who enjoy building client relationships, solving tax issues, and helping individuals and families navigate important financial decisions. Outstanding team members may be considered for year-round opportunities following tax season. In this fast-paced and rewarding role, you'll conduct tax interviews, prepare accurate returns, and provide exceptional client service wh

Scituate, MA 02066 • (30.7 miles) • Full Time • $33.00 / hr • 11/6/2026

Are you passionate about food, but not the unpredictable restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef ! We're looking for a seasoned culinary professional to lead our culinary team and deliver exceptional dining experiences for our weddings and events. We offer a fulfilling career path in a stable environment with a better work-life balance than traditional restaurant roles. If you're ready to showcase your culinary skills in a dynamic events setting, we want to hear from you! What you’ll do: Prepare and executeboth buffet and plated meals in a catering environment Lead a Dedicated Team: Motivate and guide a small culinary team, ensuring fiscal responsibility while upholding the highest culinary standards Manage Culinary Operations: Complete inventory, o

Boston, MA 02109 • (43.2 miles) • Full Time • $65,000 to $80,000 / yr • 11/6/2026

Forget everything you thought you knew about burgers, fries and shakes. Gordon Ramsay Burger Boston, a premium casual restaurant, isinspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete with roof-top views of the city,sits parallel tothe Boston Public Marketwhere guests come for the Hell's Kitchen Burger, and stay for the Sticky Toffee Shake, Hellfire Chicken Wings and Kettle Chip Nachos. We are now seeking an experienced Sous Chef to join our back-of-house operations. The Sous Chef must have: The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as an Sous Chef within a fast casual restaurant Previous experience as a Sous Chef

Bristol, RI 02809-2923 • (22.9 miles) • Full Time • 11/5/2026

Salary: $62,000 - $68,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of a

North Falmouth, MA 02556 • (13.8 miles) • Full Time • $23.00 / hr • 11/5/2026

Overview Opportunity: Banquet Set Up Supervisor Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards. Potential Career Path Banquet Captain- Banquet Manager Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values Oversee set up meeting rooms according to banquet event order forms and guest requests to insure set up meets guest expectations. Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to and from meeting rooms in a safe manner using proper equipment. Break down meeting rooms an

Boston, MA • (40.6 miles) • Full Time • $105,000 to $110,000 / yr • 11/5/2026

Description: About Us Papa ERDR is a growing QSR franchise group operating Papa Johns restaurants across New Jersey and New England. We're operator-led, people-first, and serious about performance. We invest in our teams, build real systems, and expect our leaders to drive results we can measure. The Role We're looking for a proven multi-unit, multi-market operator to lead our Papa Johns restaurant operations across New England and New Jersey. You'll own field leadership, operational execution, people development, sales growth, and profitability for the entire Papa Johns portfolio. You'll lead our field leaders, set the standard for operational excellence, and turn strategy into consistent results in every restaurant. This is a senior leadership role for someone who has already done this s

East Boston, MA 02128 • (43.3 miles) • Full Time • 11/5/2026

Position Title:SR SOUS CHEF - Delta One Premium Lounge - Boston Logan International Airport Salary: $80,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package- FEEE Parking, FREE Meals & Uniform Service Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A! This position is eligible for an Employee Referral Bonus! If you know someone who is qualified for this role, please use the ‘job search’ in PeopleHub to refer them and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your pro

Natick, MA • (44.8 miles) • Full Time • 11/5/2026

Distinctive Hospitality Group is seeking an accomplished and experienced Banquet Manager to join us for properties in CT and MA. The Banquet Manager will oversee all banquet operations, ensuring exceptional service and client satisfaction that meet the high standards expected of a distinguished 4-Diamond establishment. This role requires strong leadership skills, attention to detail, and the ability to coordinate multiple events simultaneously to create memorable and luxurious experiences for our guests. Responsibilities Manage banquet event operations from start to finish, including setup, execution, and breakdown, ensuring all services uphold 4-Diamond quality standards Coordinate with clients, catering staff, and vendors to ensure seamless and impeccable event delivery Train, supervise,

Raynham, MA 02767-5199 • (15.9 miles) • Full Time • 11/5/2026

Position Title:SOUS CHEF- RAYNHAM, MA Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work w

Brookline, MA 02446 • (42.9 miles) • Part Time • $15.00 to $18.00 / hr • 11/5/2026

Bar Lunette in Coolidge Corner is hiring! We are looking for part time barbacks who are able to handle fast paced environments, as well as help the team with organization during the slower days. Job responsibilities include: Bussing and cleaning tables. Providing water for guests. Taking orders & settling checks when it's busiest. Cleaning and polishing glassware. Bar prep. Putting away orders and general maintenance. End of night cleanup. We are hoping to find the perfect candidate for part time, 1 or 2 days per week. Each shift is 10 hours. Apply today! Bar Lunette, a French Cocktail Bar, Opens in Brookline - Eater Boston

Abington, MA 02351 • (25.5 miles) • Part Time • $20.00 to $23.00 / hr • 11/4/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Decorate cakes Prepare custom orders Qualifications: Previous experience as a baker

Boston, MA 2108 • (40.6 miles) • Full Time • 11/4/2026

Director of Operations Must have five years experience with unionized workforces in a college dining workplace And... if you KNOW you can oversee several high volume outlets, let's talk! A hands-on Director of Operations is needed who has a solid foundation of managing multi-unit operations or a high grossing venue with many moving parts or multiple outlets. Tremendous growth opportunity, great benefits Base salary up to $130K, maybe a bit more with experience

Boston, MA • (40.6 miles) • Full Time • 11/4/2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through o

Boston, MA 02215 • (42.8 miles) • Full Time • $6.75 / hr • 11/4/2026

Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key funwagyu cheeseburgers, spicy ramen, sake bombsexecuted with the same precision and care as a fine dining kitchen. We take flavor seriouslyeverything else, not so much. We’re looking f

Sandwich, MA • (18.5 miles) • Full Time • 11/4/2026

The Kitchen Supervisor reports to the Culinary Manager, working closely with the location Hospitality Management, and is responsible for successfully overseeing the day-to-day operations of the pizza kitchen and its team members. In addition to working hands-on in the kitchen daily, this role is responsible for handling scheduling, call-outs, employee relations, and acts as a communication liaison between the location's pizza operations and the Culinary Manager, as well as a representative of the Pizza team within the location, as it relates to Retail and Event operations. This person will help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve our products in the most friendly and memorable environment possible. This position is full-time, b

Hanson, MA 02341 • (20.5 miles) • Full Time • $24.00 to $30.00 / hr • 11/4/2026

Description: Help lead a kitchen built on great food, teamwork, and respect at our new upscale American tavern! We’re a new, soon-to-open, independently owned upscale American tavern looking for a dependable, hands-on Kitchen Supervisor to join our opening team. We’re seeking an experienced cook and capable leader who takes pride in food quality, keeps the kitchen organized, and supports teammates through clear direction and encouragement. We believe a great kitchen runs on teamwork, empathy, and mutual respect. You’ll help build a positive work environment where people communicate professionally, share knowledge, and work together to deliver consistent food and service. What You’ll Do Supervise kitchen shifts and coordinate prep, station assignments, and service under the direction of res

Edgartown, MA 02539 • (30.7 miles) • Full Time • 11/4/2026

Title: Bakery Staff - PM ( Dept: Bakery Report to: Head Baker Shift: The shift range is 10:00AM - 10:00PM. Wage: This position pays $17.50- $19.00, depending on experience. Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. P

Franklin, MA 02038 • (37.1 miles) • Part Time • $8.00 to $18.00 / hr • 11/4/2026

Our company culture sets us apart. At Birchwood Bakery in Franklin, MA, we're hiring a full- or part-time Bakery Counter Clerk - Bakery Sales Associate who believes in building more than just a career. We're looking for someone who enjoys helping others, values professionalism, and wants to be part of a passionate team delivering premium products and exceptional service every day. Who We Are: At Birchwood Bakery, we're passionate about creating delicious products and unforgettable customer experiences. With over two decades of baking industry expertise, our leadership team is dedicated to maintaining the high standards that have made us a local favorite. We combine top-quality ingredients, advanced equipment, and a positive team culture to deliver the very best every day. If you're looking

Dorchester, MA 02125 • (40 miles) • Full Time • 11/4/2026

Position Title:Catering Sales Manager Salary: $48,500 to $86,5000 Other Forms of Compensation: Commission MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods, as well as some old classics with a modern and fresh approach. Our goal is to create a style that matches each client’s vision and expectation of their event. MAX is dedicated to providing exceptional experiences and unforgettable moments for our clients. With a strong commitment to quality, innovation, and customer satisfaction, we take pride in delivering high-end catering and event planning services for weddings, corporate events, and social gatherings, among others. Our events range from intimate dinners of eight to

Boston, MA • (40.6 miles) • Part Time • 11/4/2026

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stat

Boston, MA • (40.6 miles) • Full Time • 11/4/2026

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Program Phone Reimbursement Commuter Benefits Complimentary DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operat

East Wareham, MA 02538-4806 • (8.5 miles) • Full Time • $75,000 to $85,000 / yr • 11/3/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c