Stafford Springs, CT 06076 • (16.3 miles) • Full Time • $55.00 / hr • 10/19/2026

-: A Great Place to Work Evergreen Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! Location: 205 Chestnut Hill Road, Stafford Springs, Connecticut, 06076 -: What You'll Do: As a Nursing Supervisor, you will lead an interdisciplinary team to provide exceptional care and ensure the health, comfort

Gilman, CT 06336 • (41.1 miles) • Full Time • $21.26 / hr • 10/21/2026

Hourly Rate: $21.26 Per Hour If making a positive impact in the lives of others is always on your to-do list — you’ll LOVE working with a team that puts people first. We’re looking for an Associate Direct Support Manager to join our team! The Associate Direct Support Manager plays a key role in managing the operations of the Residential and Day Services Programs. Responsibilities include coordinating activities, documenting the progress of the people we serve, maintaining the facility, and preparing meals. Who will love this job: An advocate – you will stop at nothing to make sure people have the tools necessary for success and are passionate about working as an individual contributor on a team that's driving towards a common goal A collaborator - you naturally draw

Fiskdale, MA 01518 • (21.3 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Springfield, MA 01129 • (2.7 miles) • Part Time • $17.75 to $26.65 / hr • 11/1/2026

The Starting Hourly Rate / Salario por Hora Inicial is $17.75 USD per hour. The Pay Range / Rango salarial is $17.75 USD - $26.65 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Windsor, CT 06095 • (19 miles) • Contractor • 11/1/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Enfield, CT 06082 • (8.9 miles) • Full Time • $22.00 to $23.50 / hr • 10/22/2026

Company Description Initial hiring pay range (based on location, experience, etc.): $22-23.50 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and Disability insurance Hospital Inde

Hadley, MA 01035 • (16.7 miles) • Full Time • 11/1/2026

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed Contribute to maintaining a safe and welcoming environment About You Great attitude and approach to Guests and Team Members Meets minimum age requirement of 18 for this position Thinks and acts quickly in a fast-paced, high-volume environm

Hartford, CT 06152-0001 • (25.3 miles) • Full Time • 11/7/2026

Position Title:DIRECTOR OF CATERING - HARTFORD, CT Salary: $85,000 - $90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we ment

Springfield, MA 01001 • (5.7 miles) • Part Time • 11/7/2026

Overview At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Medical, dental, life, and vision coverage options Paid holidays & PTO 401(k) employer match Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities Employee recognition programs, referral programs, and employee discounts *Enrollment in benefits varies by employee classification To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and disco

Springfield, MA 01103 • (2.7 miles) • Full Time • 11/6/2026

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinatefood and kitchenware orders Check freshness and quality of ingredients Assist in the developmentof menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledgeof cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-pacedenvironment

Worcester, MA 01605 • (40.3 miles) • Full Time • 11/6/2026

Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday. The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service. Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Ce

Springfield, MA 01109 • (0.5 miles) • Part Time • 11/6/2026

Location: American Intern College We are hiring immediately for part time DISHWASHER positions. Address : 1000 State Street, Springfield, MA 01109. Note: online applications accepted only. Schedule : Part time schedule; Saturday and Sunday, hours may vary. AM and PM shifts. More details upon interview. Requirement : Prior dishwashing experience is preferred. Perks: Will train! Pay Range: $16.50 per hour to$17.50per hour. We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1579769 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Dea

Springfield, MA 01103 • (2.7 miles) • Full Time • 11/6/2026

The Student Prince is looking for a service assistant (busser) to join our team. The right person should be passionate about hospitality and great food and beverage done right! The Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935 in downtown Springfield. We look forward to hearing from you! Service Assistants are a key member of our dining experience and ensure that the dining room, bar, and service areas are well-stocked, sparkling clean, and ready to deliver exceptional guest experiences. To succeed in this role you have the ability to multitask and work well in a fast-paced, team-oriented environment. Responsibilities include bussing tab

Farmington, CT 06032 • (30.9 miles) • Full Time • $60,000 to $65,000 / yr • 11/6/2026

Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. If you're excited by the idea of launching a new location, growing alongside an expanding organization, and making a lasting impact from day one DESCRIPTION AND RESPONSIBILITIES AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE... Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality

West Hartford, CT 06107 • (27.4 miles) • Full Time • $62,000 to $68,000 / yr • 11/6/2026

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the

Putnam, CT 06260 • (37.1 miles) • Full Time • 11/6/2026

Job Title: Putnam Brigaid Chef Job Status: Full-time Exempt (with summers off) Brigaid Supervisor: Putnam Program Chef Location: Putnam, CT Compensation: $70,000 plus full benefits (inclusive of a paid summer holiday break) We’re hiring a chef to support our work in Putnam Public Schools (PPS)! Since 2016, we’ve been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. Our team brings the systems and solutions to help kitchens consistently and confidently prepare high-quality meals. Demand for our services is growing faster than ever. In the past 5 years alone, we’ve expanded from a team of 5 chefs to a coast-to-coast network of 80 and counting. About Our Partnership With PPS: Located in Windham County along the Quinebaug Riv

Charlemont, MA 01339 • (38.6 miles) • Full Time • $16.50 / hr • 11/6/2026

All personnel need to respect the quiet needed in the kitchen & expo area. Duties include: 1. Monitor Stainless shelf -Lower shelves -Condiment refrigerator -Shelves on wall behind station -Expo area needs to be clean and organized 2. Restock and fill condiments and baskets and all to go items -Soup underliers - small plates with bev napkins -Fill, rotate and date all condiments IE; dressings, sour cream, salsa, etc. -Fill baskets with checkered paper -If any products are running low or out write them on dry erase board 3. Act as liaison between chef and servers/bartenders -Address issues Chef might have to FOH staff -Fix mistakes on tickets by clarifying with FOH staff needs -Convey out of stock or low counts on items to ALL FOH staff 4. Deliver food to tables/bar -Stab tickets once compl

West Boylston, MA 01583 • (42.4 miles) • Full Time • 11/6/2026

At Oakdale, providing an exceptional dining experience is an important part of resident care. We are seeking a dependable, energetic, and experienced Chef who thrives in a fast-paced environment and is committed to quality, teamwork, and customer service. Pay Range $20 to $23.50 per hour based on experience Schedule This position combines both morning and afternoon/evening shifts: Morning Shift: 5:00 AM - 1:30 PM, every other weekend Weekday Shift: 11:00 AM - 7:30 PM What You'll Do Prepare nutritious meals according to approved menus and standardized recipes. Ensure food is prepared, portioned, and served safely and accurately. Prepare therapeutic and special diets based on resident care plans. Collaborate with the Food Service Supervisor and Dietitian to meet residents' nutritional needs.

Hampden, MA 01036 • (7.3 miles) • Full Time • $16.75 / hr • 11/5/2026

GreatHorse Dishwasher Position Summary: The Dishwasher is responsible for providing a safe and clean kitchen area for the staff. The Dishwasher is also responsible for washing dishes, pots, pans, tableware, and cooking equipment. Compensation: $16.75 Benefits: Medical, Dental, Vision, Short/Long Term Disability, Life Insurance, Accident and Critical Illness insurance, Paid Time Off (PTO), 401 (k) and Roth Your Role: Load, run, and unload the dish machine. Monitor dish machine water temperature as well as detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle. Keep the dish machine clean and maintain the cleanliness of dishware. Properly wash, sanitize, and store all tableware and kitchenware. Maintain adequate levels of clean tableware for the entertainment center. Handl

West Torrington, CT 06790 • (35.9 miles) • Full Time • 11/5/2026

Job Summary: As a Baker/Opener at Dunkin’, you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store, preparing for the day’s operations and setting the tone for excellent service. This is a key role in our daily success. Responsibilities: Arrive early to begin daily baking and food prep duties Bake and finish all bakery products including donuts, muffins, and bagels to company standards Maintain cleanliness and organization of baking and kitchen areas Ensure all food safety and sanitation standards are met Stock and prepare food items for peak business hours Assist with opening the store, setting up front-of-house equipment, and preparing the store for customers Monitor inventory le

Lenox, MA 01240 • (41.2 miles) • Part Time • 11/5/2026

Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts. At these acclaimed properties, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a recipient of Travel + Leisure’s Best Spa Award, as well as the Cond Nast Traveler Best Destination Spa Award. Most recently, Canyon Ranch was honored by the MICHELIN Guide as the top wellness hotel and #1 resort in the Americas. with the Tucson and Lenox resorts having received prestigi

New Britain, CT 06052 • (34.5 miles) • Full Time • $80,000 to $100,000 / yr • 11/5/2026

We are seeking a skilled Auto Press Tool & Die Maker with strong hands-on experience in progressive dies, metal stamping, and mechanical press operations. Key Responsibilities: Build, repair, maintain, and troubleshoot progressive and compound stamping dies. Perform die setups and changeovers on mechanical stamping presses (30–100 tons). Diagnose tooling issues and minimize production downtime. Perform precision fitting, adjustments, and preventive maintenance. Read and interpret blueprints and technical drawings. Operate manual machining equipment, including grinders, mills, and lathes. Requirements: 5+ years of Tool & Die Making experience. Strong progressive die and metal stamping experience. Knowledge of mechanical stamping presses. Experience with precision measuring tools and manual

Shrewsbury, MA 01545 • (43.8 miles) • Full Time • 11/4/2026

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operati

Wethersfield, CT 06109 • (29.4 miles) • Full Time • $80,000 to $90,000 / yr • 11/4/2026

The Executive Chef will lead the culinary operation of our private club, reporting to the Clubhouse Director and overseeing banquet and la carte operations. This role is responsible for delivering exceptional member dining experiences through strong culinary leadership, innovative seasonal programming, consistent food quality, and disciplined cost management. Responsibilities Provide strong leadership and direction to all culinary staff. Oversee banquet and la carte kitchen operations. Develop seasonal menu rotations through local sourcing and member-driven menu planning. Maintain high standards of food quality, consistency, presentation, and sanitation. Manage food, labor, and operational costs while maintaining quality standards. Ensure compliance with all federal, state, and local healt

Berlin, CT 06037 • (36.9 miles) • Part Time • $17.00 / hr • 11/3/2026

Position Overview: The Busser/Runner is responsible for delivering high-quality service to members and guests in the dining room, bar, banquet, and patio areas. The ideal candidate will anticipate members’ needs and help ensure that every dining experience exceeds expectations. Key Responsibilities: Follow all health, safety, and sanitation policies and procedures. Uphold and reflect the standards and culture of the country club in all interactions. Clear tables. Polish silverware. Take food out to tables. Helping servers with member needs. Maintain dining area. Qualifications: Excellent communication and interpersonal skills. Strong attention to detail. Professional appearance and demeanor. Ability to multitask and remain calm under pressure. Ability to stand, walk, lift, and carry for ex

Worcester, MA 01606 • (40.4 miles) • Part Time • $15.00 to $18.00 / hr • 11/3/2026

Busser & Bar Support (Part-Time) – Greater Good Imperial Brewing Location: 55 Millbrook Street, Worcester, MA Type: Part-Time We're looking for enthusiastic, team-focused people to join our front-of-house crew as Bussers and Bar Support at Greater Good Imperial Brewing in Worcester. You'll be part of a close-knit team that keeps service seamless, spaces spotless and guests coming back for more. What You'll Do: Reset and clean tables quickly and efficiently to keep guest flow moving Restock bar and service stations with glassware, napkins and supplies Run food and assist servers and bartenders during busy shifts Help keep the dining room, taproom and bar area clean and organized Work closely with the FOH team to create a smooth, enjoyable guest experience What You Bring: A friendly, team-fi

Broad Brook, CT 06088 • (14.8 miles) • Full Time • 11/3/2026

The primary role of the Dietary Manager is to supervise a team of Dietary staff and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations and assures that quality nutritional services are provided on a daily basis. Responsibilities: •Manages all Dietary staff and ensures accountability to all standards. •Ensures that healthy and nutritious food selections are available to all residents. •Ensures that all food handling precautions are adhered to at all times. •Responsible for providing training and development to all Dietary staff such as meal planning, meal preparation, and sanitary/ cleanliness. •Plans and manages creative menus and variety of meal choices. •Ensures the kitchen is properly stocked

Windsor, CT 06095-1308 • (18.2 miles) • Full Time • 11/3/2026

nase a una empresa en rpido crecimiento, emocionante y llena de grandes oportunidades! Kellermeyer Bergensons Services (KBS) ofrece una oportunidad inmediata de tiempo completo para unirse a nuestro equipo de Servicios de Limpieza como Jefe de Equipo . Si desea impulsar su carrera profesional a un ritmo acelerado y formar parte de un equipo emocionante, dinmico y en crecimiento con oportunidades de liderazgo en un entorno dinmico, este es el puesto ideal para usted! Acerca de KBS Kellermeyer Bergensons Services (KBS) es el mayor proveedor privado de servicios de instalaciones en Norteamrica, con ms de 180 millones de metros cuadrados de espacio al da . Ayudamos a lderes de la industria en una amplia gama de sectores clave, como el comercio minorista, la industria y la logstica, la salud, l

Worcester, MA 01604 • (40.6 miles) • Full Time • $27.00 to $32.00 / hr • 11/2/2026

Benefits: Bonus based on performance Dental insurance Employee discounts Paid time off Training & development Vision insurance Wellness resources Project Crew Lead Mother & Son Lawn Care LLC – Worcester, MA Full-Time (Primary Season) | Seasonal Employment Model Mother & Son Lawn Care LLC is seeking a highly skilled, production-focused Project Crew Lead to oversee landscaping installation and enhancement projects during our active season. This role is responsible for executing projects efficiently, maintaining quality standards, leading field operations, and ensuring jobs are completed on time and within scope. This position focuses on project-based work including landscaping installations, property enhancements, junk removals, seasonal services, snow removal, and specialty installations. W

Northampton, MA • (16.1 miles) • Full Time • $70,000 to $80,000 / yr • 11/1/2026

The Hotel Northampton is a leading provider of exceptional catering services, specializing in weddings, corporate events, social events and private parties. Our mission is to create unforgettable experiences through gourmet food and outstanding service. We are currently seeking a dynamic and results-driven Catering Sales Manager to join our team and help us elevate our catering offerings to new heights. The Catering Sales Manager will be responsible for driving revenue growth through the proactive development and management of catering sales. This role requires a highly motivated individual with exceptional interpersonal skills, a passion for customer service, and a strong background in sales and event planning. The ideal candidate will have the ability to nurture client relationships, ide

Charlton, MA 01507 • (29.3 miles) • Full Time • $15.50 to $18.00 / hr • 11/1/2026

POSITION SUMMARY: The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed. SCHEDULE: Full Time (40 Hours) PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS: The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards. Deliver food and supplies as needed. Responsible for general kitchen and floor cleaning. Take out trash as necessary. Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manage

Avon, CT • (27.7 miles) • Full Time • $18.00 to $20.00 / hr • 11/1/2026

Join Our Team as a Dishwasher / Bakery Porter at Small State Provisions! Are you looking to be part of a passionate team at an award-winning bakery? Small State Provisions, nestled in the heart of New England, is more than just a bakerywe’re a community-driven, people-first business dedicated to quality, hospitality, and sustainability. Since our humble beginnings in 2019, we’ve grown into a celebrated destination for sourdough breads and exceptional service. Now, we’re looking for a Dishwasher / Bakery Porter to join our team and help us keep things running smoothly! What You’ll Do As a Dishwasher / Bakery Porter, you’ll play a vital role in supporting our bakery’s daily operations. Your contributions will help ensure our team can focus on creating the high-quality baked goods and warm cu

West Hartford, CT 06107 • (27.4 miles) • Part Time • $17.00 to $25.00 / hr • 10/31/2026

Our current wage range is $17.00 - $25.00 per hour Keep the tapas flowing and the tables ready. Boqueria is where neighbors come to share plates and stay a little longer. As a backwaiter, you keep it all moving: clearing and resetting tables, supporting our servers and making sure the room always looks its best. This role is for you if: • You love being part of a fast-paced service team. • You tackle every task with a smile. • You know we succeed together: you have your team's back, and they have yours. • You learn quickly, stay flexible and own your section. • You keep your sense of humor when the room is packed. What you'll do: • Keep the room ready: clear and reset tables quickly, professionally and effectively. • Sweat the details: keep the whole restaurant and its perimeter clean and

Bloomfield, CT 06002 • (21.4 miles) • Full Time • $16.94 / hr • 10/31/2026

Our Kitchen Stewards are responsible for maintaining the cleanliness in the kitchen. Job duties involve washing dishes, removing trash and organizing food storage. You will work alongside a dynamic culinary team that is known for delivering 5-star quality service. The ideal candidate will have a strong work ethic and attention to detail. This is a full-time position with fantastic benefits! We have excellent insurance and retirement plans! Submit your application today! All employees receive: Performance Bonuses/Annual Increases PayActiv Program! Work Today, Get Paid Tomorrow (50% of your wages are accessible the next day, no need to wait until "pay-day" to access funds) Tuition reimbursement Conveniently located on the public CT Transit Line Verizon Wireless Discount, 18% Employee discoun

Springfield, MA 01144-7000 • (0 miles) • Full Time • 10/31/2026

Store Manager – Starbucks Springfield, MA Join our dynamic team at Starbucks Springfield as a Store Manager and lead a passionate group of partners dedicated to delivering exceptional customer experiences. As a Store Manager, you will play a vital role in driving store performance, fostering a positive work environment, and upholding our brand standards. This is an exciting opportunity for a motivated leader to grow their career within a globally recognized company committed to community engagement and sustainability. Key Responsibilities: - Oversee daily store operations to ensure smooth and efficient functioning - Lead, motivate, and develop a team of partners to achieve sales and service goals - Maintain high standards of product quality, cleanliness, and safety - Drive sales growth thr

Hadley, MA 01035 • (16.7 miles) • Full Time • 10/31/2026

Dietary Manager Hadley Pointe Nursing and Rehab – Hadley, MA Sign-On Bonus Available! Are you a passionate food service professional looking to make a difference? Hadley Pointe Nursing and Rehab is seeking an experienced, motivated Dietary Manager to lead our dietary department and ensure our residents receive delicious, nutritious, and high-quality meals every day! This is a great opportunity for a hands-on leader who enjoys building a strong team, maintaining high standards, and creating a positive dining experience for residents. What You'll Do: Oversee the daily operations of the dietary department. Plan and coordinate nutritious, appealing menus that meet residents' dietary needs. Ensure compliance with all state, federal, and facility food safety regulations. Supervise, train, and su

South Windsor, CT 06074 • (19.4 miles) • Full Time • 10/31/2026

Description: Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a jobsomething meaningful, where you can grow and thrive? Look no further. We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. At Burtons Grill, we’re committed to excellencenot just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, c

Springfield, MA 01101 • (2.8 miles) • Full Time • 10/30/2026

Dietary District Manager Long Term Care Job Summary: We are seeking an experienced and motivated Dietary District Manager to join our team at Serene Health Services. As a key member of our operations team, the District Manager will be responsible for managing multiple accounts in an assigned geographic area, providing leadership and support to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. If you have a passion for leading and motivating others, and are committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity. Responsibilities: Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements Provide leaders

Manchester, CT 06040 • (24.5 miles) • Full Time • $19.63 / hr • 10/30/2026

Dietary Assistant $19.06/hr Summary: The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: Helps prepares hot and cold foods and beverages. Maintains and follows all meal schedules. Prepares trays with proper and accurate food items, as well as transports meals Prepares snacks and nourishments for residents Cleans food preparation areas as well as dishes, utensils, glasses, cups etc. Qualifications: Must be able to follow time schedules for meal preparation and serving. Must be able to speak, read and write the English language clearly and understandably. Must be able to follow written and oral instructions. Some previous experience preferred in Healthcare indus

Hartford, CT 06105 • (25.1 miles) • Full Time • 10/30/2026

Dietary Manager Summary: The primary role of Dietary Manager is to supervise a team of Dietary staff and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations and assures that quality nutritional services are provided on a daily basis. Responsibilities: •Manages all Dietary staff and ensures accountability to all standards. •Ensures that healthy and nutritious food selections are available to all residents. •Ensures that all food handling precautions are adhered to at all times. •Responsible for providing training and development to all Dietary staff such as meal planning, meal preparation, and sanitary/ cleanliness. •Plans and manages creative menus and variety of meal choices. •Ensures the kitchen

Hartford, CT 06106 • (26.6 miles) • Full Time • $19.63 / hr • 10/30/2026

Summary: The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: Helps prepares hot and cold foods and beverages. Maintains and follows all meal schedules. Prepares trays with proper and accurate food items, as well as transports meals Prepares snacks and nourishments for residents Cleans food preparation areas as well as dishes, utensils, glasses, cups etc. Qualifications: Must be able to follow time schedules for meal preparation and serving. Must be able to speak, read and write the English language clearly and understandably. Must be able to follow written and oral instructions. Some previous experience preferred in Healthcare industry Compensation & Benefits: