Please Accept our Privacy Policy
Brightview Senior Living, LLC
Edgewater, MD 21037 • (29.6 miles) • Full Time • $22.25 / hr • 10/18/2026
About Us:Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and special requests. Salary range: USD $19.25 - USD $22.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, commu
Target
California, MD 20619 • (17 miles) • Part Time • $17.00 to $25.50 / hr • 9/28/2026
The Starting Hourly Rate / Salario por Hora Inicial is $17.00 USD per hour. The Pay Range / Rango salarial is $17.00 USD - $25.50 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members hDoorDash
Aquasco, MD 20608 • (4.1 miles) • Contractor • 10/19/2026
Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Gopuff
Waldorf, MD 20603 • (17.4 miles) • Contractor • 10/18/2026
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own scheduleWawa, Inc.
Lexington Park, MD 20653 • (22.5 miles) • Full Time • 10/18/2026
Soar with us at Wawa. We believe we can make life a little better every day – one smile, hoagie, or experience at a time. And there’s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you’ll be part of a caring team that’s dedicated to helping all of us fly high – together. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. We’re proud to be a part of a winning team of Associate owners who shape our success. We’re committed to helping our communities and one another at every turn, because we know that when we fly together, there’s no limit to how far we can go. Ready to be part of a team that helpsHealthcare Services Group, Inc.
Bowie, MD 20716 • (29.5 miles) • Full Time • $85,000 / yr • 10/20/2026
Overview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $80,000.00 - USD $85,000.00 /Yr. Available Benefits for All Employees: What We Offer Unlimited Paid Time Off Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Free Prescription Discount Program 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Employee Assistance Programs TraiSummit
Barstow, MD 20610 • (8.9 miles) • Full Time • $19.00 / hr • 10/18/2026
Cook Supervisor Job Reference Number: 43043 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Calvert County Detention Center, MD The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Prince Frederick, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Important: This position is located within a correctional facility and requires successful completion of a pre-employment background check and any other screening requirements established by the facility or client as a condition of employment. What you'll be doing: Instructing and training emplSodexo
CLINTON, MD 20735 • (20.8 miles) • Full Time • $77,605 to $100,430 / yr • 10/18/2026
Sodexo is seeking a driven Executive Chef 2 at MedStar Southern Maryland Hospital in Clinton, MD. This 210-bed acute care facility is known for advanced technology, exceptional patient care, and serving the Southern Maryland community. ***$5,000 SIGN ON BONUS *** Lead back-of-house culinary operations across retail, patient dining, and catering. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evalDesign-Cuisine
Arlington, VA 22206 • (32.2 miles) • Part Time • 10/18/2026
Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay! What you'll be doing: Training kitchen staff as needed. Ensuring that kitchen has correct stock for event menu. Participating in all aspects of food preparation. Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. What we're looking for: Must-haves: At least three years’ relevaCorporate-Chefs
McLean, VA 22102 • (42.4 miles) • Part Time • 10/18/2026
Attendant Job Reference Number: 41985 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work-life balance with a Monday-Thursday schedule Daytime hours; no nights & no weekends! What you'll be doing: Pantry Order food items as needed. Maintain inventory and stock. Ensure that food items and orders are within the scope of the given budget. What we're looking for: Pantry Must-haves: Strong organizational skills. Excellent communication and computer skills. Knowledge of food storage and safety procedures. Nice-to-haves: At least one years’ experience in a foodservice environmentLeidos
Waldorf, MD 20603 • (17.4 miles) • Full Time • 10/18/2026
Description Looking for an opportunity to make an impact? At Leidos , we deliver innovative solutions through the efforts of our diverse and talented people who are dedicated to our customers’ success. We empower our teams, contribute to our communities, and operate sustainable. Everything we do is built on a commitment to do the right thing for our customers, our people, and our community. Our Mission, Vision, and Values guide the way we do business. If this sounds like a mission you want to be a part of, keep reading! Leidos is seeking a Infrastructure Services Lead/Watch Officer to support a large enterprise IT contract for the DOD. The individual will conduct real-time monitoring of the health and status of enterprise services, coordinate with respective service lanes for outageConstellation
Washington, DC 20008 • (36 miles) • Full Time • 10/18/2026
Executive Chef Job Reference Number: 43800 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Hillwood Estate The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team. This operation includes a full-service café, grab and go kiosk, group dining, and internal client catering. The typical schedule varies, but this is a weekend-driven business; schedule flexibility is required. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives areCracker Barrel Old Country Store
Stevensville, MD 21666 • (35.1 miles) • Full Time • 10/18/2026
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggleSelbys Grab And Go LLC
Waldorf, MD 20602 • (12.8 miles) • Full Time • $15.00 to $20.00 / hr • 10/20/2026
Benefits: 401(k) Employee discounts Opportunity for advancement Benefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment Job Summary We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business. Responsibilities: Interview customers to determine event details Plan event menus while keeping the client’s requirements in mind Determine ingredienUKRAINIAN RESTAURANT CONCEPT GROUP
Washington, DC 20003 • (30.9 miles) • Part Time • $18.00 to $25.00 / hr • 10/20/2026
Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at RUTA - first Ukrainian Restaurant in DMV. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner MaintNothing Bundt Cakes - Woodmore-Glenarden
Lanham, MD 20706 • (33 miles) • Full Time • $49,000 to $53,000 / yr • 10/20/2026
Benefits: Bonus based on performance Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for ouAbout Kitchens And Baths LLC
Annapolis, MD • (33.4 miles) • Full Time • $25.00 to $40.00 / hr • 10/20/2026
About Kitchens & Baths LLC has been designing and remodeling kitchens, bathrooms, and other living spaces for Maryland homeowners for more than 35 years. We are seeking an experienced Lead Cabinet Installer to join our growing team. This position is ideal for a skilled craftsman who takes pride in quality workmanship, can work independently, and has experience leading cabinet installations from start to finish. Responsibilities Install kitchen, bathroom, laundry room, and custom cabinetry Read and interpret design plans and shop drawings Manage cabinet installations and coordinate with helpers onsite Perform finish carpentry, trim work, moldings, and final adjustments Ensure projects meet company quality standards Communicate professionally with homeowners and project managers Maintain a cMorrison Healthcare
Alexandria, VA 22306 • (28.3 miles) • Part Time • 10/20/2026
We are hiring immediately for a part time GRILL COOK position. Location : Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306 Note: online applications accepted only. Schedule : Part time; 6:00am - 2:00pm, 6:30am - 2:30pm, or 11:30am - 4:30pm; varied weekdays & rotating weekends. More details upon interview. Requirement : At least one year of grill cook experience is required. Perks: $1,500 sign on bonus - 1/2 at 30 days, remaining at 90 days! Pay Range: $18.25 per hour to $18.50 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patieThe Residences At Benning Metro
Washington, DC 20019 • (30.2 miles) • Part Time • 10/20/2026
Description: Department : Food Services and Chef Reports To : Food Service Director Status : Non-exempt Job Summary : Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards. Duties and Responsibilities : The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the food service director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible forDIG INN Chefs-In-Training
Washington, DC • (33 miles) • Part Time • 10/20/2026
CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to differenDIG INN Restaurant Teams
Washington, DC • (33 miles) • Part Time • 10/20/2026
CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG INN restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to diffSouthern Foodservice Management Inc
Washington, DC 20340 • (29.9 miles) • Full Time • 10/20/2026
Description: Job Summary Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items on serving line and garnish. Check temperatures of menu items for required ranges and record on DA Form 7800. Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served. Replenish food items in the steam tables or cold bars as required during service. Assist on Food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Break down service areas after the meal period ends. Responsible for maintainingParis Baguette
Annapolis, MD 21401 • (34 miles) • Full Time • 10/20/2026
About Paris Baguette Our Mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery caf experience that delivers joy to everyone. We're built for connection and community, and we take our responsibility as a good neighbor to heart. Through the magic of baking, we're committed to giving back and making a real impact on those around us. What We Are Hungry For A love for the early hours! You'll be the one making sure the shelves are full when the doors open. Ability to follow recipes exactly to ensure our signature taste stays consistent. Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us.Denny's - 9569
Waldorf, MD 20601 • (12.4 miles) • Part Time • $15.00 / hr • 10/20/2026
Host/Hostess Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles 2. Greets guests immediately in a friendly manner upon arrival and acknowledges at departure 3. Demonstrates aBOTH, Inc. Dba Golden Corral
Waldorf, MD 20601 • (12.4 miles) • Part Time • $16.00 / hr • 10/20/2026
Benefits: Health insurance 401(k) 401(k) matching Competitive salary Flexible schedule Free food & snacks Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team! Part-time and Full-time positions AM and PM shifts Flexible shifts FREE buffet meal every shift Performance raises Advancement opportunities No experience – no problem – we will train The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications andBuffalo Wild Wings
Waldorf, MD 20603 • (18.1 miles) • Full Time • 10/20/2026
En la mayora de los trabajos, no todos aplauden espontneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aqu o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGA, EXPERIENCIA DE POR VIDA Trabajars directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajars en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A travs de la produccin de todos los alimentos de Buffalo Wild Wings, sers clave para crear experiencias legendarias para nuestros huspedes. CASA DEL MS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos qFutureCare
Clinton, MD 20735 • (20.8 miles) • Full Time • $75,000 to $85,000 / yr • 10/20/2026
Overview At FutureCare our Interim Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, TuitSuccotash National Harbor
Oxon Hill, MD 20745 • (26.8 miles) • Full Time • $17.00 to $25.00 / hr • 10/20/2026
Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: FrencHomewood Suites By Hilton Largo, MD
Largo, MD • (27 miles) • Part Time • 10/20/2026
Are you friendly, dependable, and passionate about hospitality? Do you enjoy cooking, interacting with guests, and creating a welcoming atmosphere? Homewood Suites by Hilton Largo, MD, is looking for an enthusiastic, hands-on team member to join our team in a part-time position! This role is ideal for someone who enjoys a variety of responsibilities, from preparing and serving food to engaging with guests and keeping our kitchen and dining areas clean and organized. Position Overview We are seeking a reliable team member to cover our Wednesday Managers Reception from 2:00 PM to 8:00 PM every week , along with two to three breakfast shifts during the week . The successful candidate will assist with food preparation and cooking, set up and break down food service areas, wash dishes, and provCAVA - Alexandria
Alexandria, VA • (30.8 miles) • Full Time • $19.50 / hr • 10/20/2026
Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: Positivity –Every one of us can change someone’s day for the better. Transparency –We use transparency to help us make decisions through open dialogue Humility – We can always find ways to improve. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, ourSunnyside Group LLC
Washington, DC 20003 • (30.9 miles) • Full Time • 10/20/2026
Benefits: Competitive salary Free uniforms Opportunity for advancement Parental leave preparing pizzas and other menu items according to recipes and customer preferences, ensuring quality and hygiene standards are met, and maintaining a clean work environmentMah Ze Dahr National Landing
Arlington, VA 22202 • (31.5 miles) • Full Time • 10/20/2026
Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insuranceMi Vida District Wharf
Washington, DC 20024 • (31.7 miles) • Full Time • 10/20/2026
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Steakhouse(multiple locations) GATSBY- Re-imagined AmerUnion Square Events
Washington, DC 20004 • (32.7 miles) • Full Time • 10/20/2026
Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessBistro Du Jour Capitol Hill
Washington, DC 20023 • (33 miles) • Full Time • $19.00 to $23.00 / hr • 10/20/2026
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Contemporary Coastal Dining(multiple locations) GATSBY-FAIRMONT
Washington, DC • (33 miles) • Full Time • 10/20/2026
Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo. Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart. Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world! Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aRPM Italian - D.C.
Washington, DC 20001 • (33.3 miles) • Full Time • $18.40 to $29.00 / hr • 10/20/2026
We’re hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatiSEOULSPICE
Washington, DC 20001 • (33.3 miles) • Full Time • $18.00 to $20.00 / hr • 10/20/2026
SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we’d love to meet you. Apply today and grow your future with SeoulSpice!" Your Role at SeoulSpice The Sous Chef’s primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back ofYOTEL
Washington, DC 20001 • (33.3 miles) • Full Time • 10/20/2026
Join the award-winning Art and Soul restaurant as its new Executive Chef. Art and Soul keeps its legacy alive with a menu that introduces an original take on seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today. Our patio is ideal for al fresco dining under the Capitol Hill dome while our inspiring interior offers great conversation pieces for both intimate dinners and private events. As the Executive Chef of Art and Soul, you will enjoy these benefits: Medical, Dental and Vision Insurance 401K with a company match Paid Vacation Time Off Paid SickTime Off Short and Long term disability Insurance Life Insurance Parking Company Cell Phone Position Overview: The Executive Chef is responsible for all fRebel Hotel Company
Washington, DC 20001 • (33.3 miles) • Full Time • 10/20/2026
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event, including set-up, serving, and cleanup. Banquet managers are in charge of hiring, training, coaching, disciplining and reviewing banquet staff. Job Duties & Functions • Approach all encounters with guests and employees in a friendly, service oriented manner • Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) • Comply at all timesPerkins Management Services Company
Washington, DC 20001 • (33.3 miles) • Part Time • 10/20/2026
Back-of-House Team Members are responsible for preparing Zaxby's menu items safely, consistently, and efficiently. Kitchen team members must maintain high standards for food quality, food safety, cleanliness, portion control, and speed of service. Essential Responsibilities Prepare menu items according to approved recipes, procedures, and portion standards. Bread, cook, fry, grill, assemble, and finish products as assigned. Operate fryers, grills, warming equipment, and other kitchen equipment safely. Monitor cooking times and food temperatures. Maintain appropriate product levels during service. Follow FIFO product rotation procedures. Properly label, date, store, and rotate food. Prevent cross-contamination. Follow handwashing and glove-use requirements. Maintain a clean and sanitized wo