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Verde Corporation
Baltimore, MD 21224 • (25.8 miles) • Full Time • 10/9/2026
Benefits:Competitive salaryOpportunity for advancementTraining & development401(k)401(k) matchingHealth insurancePosition Overview: We are seeking a professional and welcoming Host to assist with and potentially lead the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Verde is a fast-paced environment. Key Responsibilities:Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.Communication: Act as the primary liSuccotash National Harbor
Oxon Hill, MD 20745 • (39.9 miles) • Full Time • 10/9/2026
Sous Chef – Succotash National HarborWe are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.Key Responsibilities:Assist in managing all kitchen operations, from prep to executionMaintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and KoreBartaco
Washington, DC 20024 • (40.7 miles) • Full Time • 10/9/2026
Description: At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.We are looking for hosts to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.Pride: You take pride in your work and in conModena Reserve At Kensington
Kensington, MD 20895 • (42.9 miles) • Full Time • 10/9/2026
Director of Culinary Experience - Modena Reserve at KensingtonFour dining venues. An exhibition kitchen. And a community that promises residents a culinary experience on par with a country club or fine hotel.Modena Reserve at Kensington is a boutique, 5-star senior living community in Montgomery County, steps from the Kensington train station and minutes from D.C. We're looking for a seasoned Director of Culinary Experience to lead a culinary program that's genuinely unlike anything else in this space.You don't need a senior living background. If you've run a kitchen in fine dining, a hotel, a private club, or a resort and you're ready for creative ownership, a stable schedule, and residents who actually know your name we want to talk.At Solera Senior Living, we are guided by our Core ValuTotal Home Performance Systems
Easton, MD 21601 • (16.2 miles) • Full Time • 10/9/2026
Why this role?You want a leadership job that keeps you in the field, shoulder-to-shoulder with crewssolving problems, raising quality, and delivering safe, energy-efficient homes. You’ll report to the Weatherization Production Manager and help run daily field operations for THP’s Weatherization team. Bilingual Spanish/English communication is a must so you can train and direct teams effectively.What will you do?Guide multiple crews through daily assignments, scheduling, workflow, and prioritieswithout losing momentum on production.Pick up the tools when neededinsulation, air sealing, ventilation, moisture control, and health/safety scopes.Be the on-site troubleshooter for Crew Leaders to keep projects moving and on schedule.Verify quality and safety: perform field inspections and confirm cLev HaTorah Academy Of Baltimore
Baltimore, MD 21215 • (33.8 miles) • Full Time • 10/9/2026
Judaics CoordinatorLev HaTorah Academy of Baltimore will open in the 2026–2027 school year with a Preschool, a Girls’ Elementary and Middle School, and a separate Boys’ Elementary and Middle School. Our school is founded on the belief that every child is valued for who they are, with a commitment to nurturing each student’s individual path in Torah and academics. We honor every child’s unique strengths and support their growth through differentiated instruction and individualized multiple modality learning.Lev HaTorah Academy is seeking a dynamic, organized, and thoughtful Judaics Coordinator to work alongside the Head of School in supervising teachers and curriculum. This educational leader will combine instructional expertise, coaching skills, curriculum development, and a strong commitmLangston Bar & Grille
Washington, DC 20002 • (38 miles) • Full Time • 10/9/2026
Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!Who We Are:We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly.What You’ll Do:• Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry.• Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless.• Support the bartenders – Anticipate their neSEOULSPICE
Washington, DC 20001 • (39.7 miles) • Full Time • 10/9/2026
SOUS CHEFFrom Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we’d love to meet you. Apply today and grow your future with SeoulSpice!"Your Role at SeoulSpice The Sous Chef’s primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of hoTot's Turf Early Learning Center Inc
Camden, DE 19934 1300 • (40 miles) • Full Time • 10/9/2026
Job Title: Food Service Coordinator Location: Tot's Turf Early Learning Center Position Type: Full-Time About Us: Tot's Turf Early Learning Center is dedicated to providing a nurturing and enriching environment for young children. We believe that healthy eating plays a critical role in a child's development and learning. We are looking for a passionate and detail-oriented Food Service Coordinator to join our team and ensure that our little learners receive nutritious meals in a safe and friendly environment. Job Summary: The Food Service Coordinator will be responsible for the planning, preparation, and serving of meals and snacks for children enrolled in our daycare center. This role includes menu creation, meal counts, and maintaining compliance with the Food Program while ensuring a hiCosmos Club
Washington, DC 20005 • (40.5 miles) • Full Time • 10/9/2026
Do you believe teamwork is key to success?Are you eager to learn about life at a world class club?Does the ability to shape your own internship/externship excite you?If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests.Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.Gregorys Coffee - DC
Washington, DC 20036 • (41 miles) • Full Time • 10/9/2026
Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Gregorys is the company for you.Duties and Responsibilitiesinclude the following. Other duties may be assigned.Responsible for learning and maintaining company standards and protocols.Responsible for learning, understanding, and being able to speak knowledgeably about the company and the coffee program.Responsible for knowing and being able to speak about all coffees served in the shop including but not limited to the coffee's components, history, and how to brewAmbar - Clarendon
Arlington, VA 22201 • (44 miles) • Full Time • 10/9/2026
Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Tasks and Responsibilities to help you through the shift: Set kitchen with all appropriate plateware needed for service Sweep and mops expo service area before service Assists with expo if chefs need to get on line during service Locate items requested by customers. ScrapeAsbury Communities
Solomons, MD • (44.6 miles) • Full Time • 10/9/2026
Company Description Asbury Solomons, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.The Dining General Manager role is an employment opportunity offered through Aramark, one of Asbury’s trusted partner organizations. All applicants selected for further consideration will be contacted directly by a member of the Aramark hiring team. For full details, this position may also be viewed on Aramark’s career site at the following link: General Manager I.The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amountCommunities Together
Bethesda, MD • (45 miles) • Full Time • 10/9/2026
Position SummaryThe Administration & Evaluation (AE) Coordinator (AEC) has primary responsibility formanaging grants, program evaluation, communications, budget coordination, client and partneragreements, and other critical administrative duties. The A&E Coordinator may be responsiblefor substituting as a coordinator of community and resident engagement on an occasional andtemporary basis as well. The A&E Coordinator reports directly to the Executive Director andcoordinates closely with the Program Manager, Accounting Manager, Team Managers, andCommunity Resident Engagement Coordinators. All of the following duties are performedunder the direction of the executive director.Essential Responsibilities and DutiesI. Administration Program Evaluation: Working closely with the Program Manager, mJACKMONT HOSPITALITY INC
Baltimore, MD 21240 • (25.3 miles) • Full Time • 10/8/2026
EINSTEINS BAGEL // Store 5303Baltimore/Washington International Thurgood Marshall Airport Concourse C, Space C-225 Baltimore, MD 21240ROLE PURPOSEThe Cashieris responsiblefor receiving and disbursing money in establishments other than financial institutions. Usually involves use of electronic scanners, cash registers, or related equipment. Position may also involve processing credit or debit card transactions andvalidating checks.QUALIFICATION REQUIREMENTSYou must be able to pass standard TSA badging requirements in order to work in the airport.Highly skilled in providing prompt and friendly customer serviceIn-depth knowledge of operating cash register and maintaining cash drawerWell versed in performing monetary transactions such as giving and receiving changeAble to maintain clean, neatThe Urban Deli
Baltimore, MD • (29.3 miles) • Full Time • 10/8/2026
The job on the frontline is making gourmet sandwiches in the heart of Fedhill on Light Street.Experience is a plus, but not necessary.Training is available. However, the experienced will receive more per hour than the non experienced.We are an incredibly fast growing small business, in a great location, looking to expand!Shifts are 7:30-3:30 Wed-Sundayand New 2nd shift starting 2-8pm days tbdStarting Pay is $15-19 Potential increase for the person eager to grow with the fast growing Company. Catering is growing rapidly. We are also looking into a Food Truck and a Golf cart to deliver in Fedhill, especially for Ravens Home games!We welcome anyone who has Managerial Skills also. Please send your resume and I will respond immediately!We have a fun team and wonderful local customers!!We welcomMichele's Granola
Lutherville-Timonium, MD 21093 • (37.8 miles) • Full Time • 10/8/2026
Job Description:As a baker at Michele's Granola, you would be part of a growing production team ofpeople, helpingto prepare our special recipes of granola cereal in addition toproperly baking, cooling, andfinalizingquality control of the productbefore it ispackaged.Teamwork and open communication are a large part of our operation.The ideal candidate would be comfortable expressing,critiquing, and actingonhis/her own ideasas well as others'.This is a creative work environmentwith a focus on securing and maintaining the highest quality product possible.All employees are required to follow all food and personal hygiene and safety guidelines outlined by our GMP, FSMA, and OSHA programs. In addition, employees will be expected to fill out any logs or forms for regulatory purposesdaily.Schedule:PURE RAW JUICE Padonia
Lutherville-Timonium, MD 21093 • (37.8 miles) • Full Time • 10/8/2026
Job SummaryPrepares and serves specialty hot and cold beverages and bowls to patrons.General AccountabilitiesGreets customers.Prepares and serves hot and cold beverages.Prepare fruits and vegetables using sharp knifes.Cleans and sanitizes work areas, utensils, equipment and service and seating areas.Checks temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality.Describes menu items to customers or suggests products that might appeal to them.Provides customers with product details, such as coffee blend or preparation descriptions as requested.Receives and processes customer payments.Stocks customer service stations with paper products or beverage preparation items.Required to lift heavy produce boxes that could be up to 50lbs.Required to use proper safeThe Classic Catering People
Owings Mills, MD 21117-3616 • (41 miles) • Full Time • 10/8/2026
Are you a culinary artist with a flair for creativity and a knack for leading a team? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated to crafting delicious experiences for our clients. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in classical and contemporary cuisine, from savory dishes to delightful pastries, all while maintaining the highest standards of quality and presentation. If you're eager to grow your career inBrynmor Lorton LLC
Washington, DC 20037 • (41.8 miles) • Full Time • 10/8/2026
Food Service and Facilities AssociateAbout Brynmor (find us onLinkedIn,Facebook,Instagram, andX @brynmorearlyed)Established in 2022 with a vision that high quality early childhood education is within reach for every child, family and community, our mission is to ensure that: each child reaches their full potential; parents are free to do their best work with peace of mind because their children are safe, loved and thriving; and early childhood educators are respected and valued for the critical role they are playing in the development and learning of young children.We are a privately owned business established with the belief that private companies have a responsibility to be a force for good. We believe that the growth of our company must be in partnership with the children and families wStoney River Steakhouse & Grill
Annapolis, MD 21401 • (14.5 miles) • Full Time • 10/8/2026
HOSTStoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.Why Choose Us:Competitive CompensationFlexible scheduling401(k) witCanteen
Hanover, MD 21076 • (27.4 miles) • Full Time • 10/8/2026
We are hiring immediately for a TRAVELING CHEF MANAGERposition.Location: HANOVER, MDPay Range: $60,000-$65,000 per year*Internal Employee Referral Bonus AvailableJob Summary:This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainabilityPreferred Qualifications:Must have aEurest
Suitland, MD 20746 • (35.4 miles) • Full Time • 10/8/2026
We are hiring immediately for a full time BARISTA position.Location: Eurest Census - 4600 Silver Hill Road, Suitland, MD 20746 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:00 pm. More details upon interview.Requirement: Customer service and barista/coffee experience required.*Internal Employee Referral Bonus AvailableFixed Pay Rate: $19.50 per hour.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1565489.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkgApplicatUnidine
Earleville, MD 21919-3008 • (36.6 miles) • Full Time • 10/8/2026
Position Title:Dining Services Director, Earleville, MDSalary:$75,000.00 - $85,000.00Other Forms of Compensation:Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the rigCompass Corporate
Washington, DC 20017 • (38.2 miles) • Full Time • 10/8/2026
Position Title:[[title]]Salary: $75,000 - $85,000Other Forms of Compensation: Medical, Dental, Vision, 401k, PTOA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!great people. great services. great results.Each and every individual plays a keyDog Tag Inc.
Washington, DC • (39.7 miles) • Full Time • 10/8/2026
About Dog TagDog Tag is a nonprofit social enterprise that combines our one-of-a-kind Fellowship program, which serves veterans with service-connected disabilities, military spouses, and caregivers nationwide, with a high-quality bakery. At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC’s Georgetown neighborhood, Dog Tag provides an innovative, hands-on business education program that equips Fellows with the skills to launch their own businesses, transition to meaningful careers in the civilian workforce, or continue their educational priorities. The bakery is where delicious treats and meaningful service meet. Every item we create reflects our dedication to supportingTed's Bulletin
Washington, DC 20005 • (40.5 miles) • Full Time • 10/8/2026
DescriptionTed's Bulletin 14th St is looking for an experienced Barista to join our growing Team!Our Baristas prepare quality beverages, manage all to go tablets and provide extraordinary customer service for our guests. We're not just looking for an order-taker/coffee-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate.Ideally, you'll have at least 6 months' experience in a high-volume, upscale casual dining or equivalent service environment.In return, we offer some of the best hours in the industry. There is flexibility with scheduling, and we have full or part time hours available. In addition, Ted's is going through some exciting changes and there is real opportunity for growth.Ted's Bulletin is an Equal OpportunityShirlington - Busboys And Poets
Arlington, VA 22206 • (44.2 miles) • Full Time • 10/8/2026
Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you wiDay & Nite Air Conditioning Service Corp
Baltimore, MD 21264 • (28.4 miles) • Full Time • 10/8/2026
Position Description: COMMERCIAL HVAC, REFRIGERATION & COOKING EQUIPMENT SERVICE TECHNICIANAre you ready to roll up your sleeves, troubleshoot challenging equipment, and make a real impact in the commercial service industry?Day & Nite AmeriServe is seeking skilled and experienced Commercial Service Technicians to join our growing team. We specialize in the service, repair, installation, and maintenance of Commercial HVAC, Refrigeration, and Commercial cooking equipment for restaurants, hotels, and other commercial customers.If you are passionate about solving problems, providing exceptional customer service, and keeping critical equipment operating at peak performance, we want to hear from you!The ideal candidate is dependable, professional, organized, and motivated, with strong technicalEXPLORATION NATION
Suitland, MD 20746 • (35.4 miles) • Full Time • 10/8/2026
Benefits:Company partiesFlexible scheduleTraining & development Substitute Classroom StaffLocation: Exploration Nation, LLC – Prince George's County Maryland Position Type: Part-Time Job Summary:Exploration Nation, LLC is seeking a dedicated and compassionate Substitute to help students strengthen their reading, fluency, vocabulary, comprehension, and overall literacy skills. The ideal candidate is patient, engaging, and able to adapt instruction to meet the needs of students at various reading levels. Key Responsibilities:Provide full classroom language arts and reading instructionSupport students with phonics, fluency, vocabulary, comprehension, and writing.Assess and monitor student progressCreate a positive, engaging, and supportive learning environmentCommunicate student progress withOsteria Morini - Washington DC
Washington, DC 20003 • (38.5 miles) • Full Time • 10/8/2026
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide. Altamarea Group, through its talented team of employees, creates speciCrescent Hotels & Resorts LLC
Baltimore, MD 21201 • (29 miles) • Full Time • 10/8/2026
We are looking for our next great team member to join us as a part-time Host or Hostess in our fine dining restaurant The Morely. We are committed to providing you with:Highly competitive wagesAn exceptional benefit plan for eligible associates & your family members401Kmatching program for eligible associatesFlexible scheduling to allow you to focus on what is important to youDiscounts with our Crescent managed properties in North America for you & your family membersAdditional hotel discounts with IHGKimpton Monaco Baltimore seeks part-time Host/Hostess to greet and escort guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.Here is what you will be doing each day as a Host/Hostess:Meet and greet guests as theyMartha's Table
Washington, DC 20020 • (37.9 miles) • Full Time • 10/8/2026
MISSION Our mission is tosupport strong children, strong families, and strong communities. VISION At Martha’s Table, we believe thatevery Washingtonian deserves the opportunity to stay and thrive.ABOUT MARTHA’S TABLEAt Martha’s Table, we believe that every Washingtonian deserves the opportunity to thrive.For over forty years, we have worked to support strong children, strong families, and strong communities by increasing access to quality education, health and wellness, and family resources.Together, we are“One MT.”This means we work across all three of our locations to support our shared mission. In all that we do, we exemplify our four core values of respect, compassion, teamwork, and accountability. These values -- and our commitment to “the MT Experience” -- guide how we engage with thCapital Restaurant Resources
Washington, DC 20005 • (40.5 miles) • Full Time • 10/8/2026
Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a positive, hands-on attitudeAbility to thrive in high-volume kitchen environmentsDesire to grow into larger leadership rolesStrong commCOLUMBIA COUNTRY CLUB
Chevy Chase, MD 20815-5938 • (42.5 miles) • Full Time • 10/8/2026
Description: Essential Duties and ResponsibilitiesMixes, prepares and serves drinks to members and their guestsCarefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs a manager if continuing service to a member or guest is in question.Continually practices beverage and revenue control procedures including pouring the correct amount of alcohol in the correct glass.Follows set-up procedures including but not limited to inspecting the bar prior to opening to ensure that adequate supplies are available.Maintains bar area and equipmentPrepares garnishes, mixes and pre-mixed drinks.Requests additional supplies from a supervisor or manager daily and stocks the bar.Keeps records of liquor, beers, and wine to ensure bar stock is at the appropriatSTEWARTS FOOD SERVICE LLC
Saint Michaels, MD 21663 • (13 miles) • Full Time • 10/7/2026
Benefits/Perks401K MatchingChef Owned & OperatedCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropZEECREW EVENTS AND GENERAL SERVICES
District Heights, MD • (33.4 miles) • Full Time • 10/7/2026
Decorating cakes with fondant and buttercreamKeeping the work station clean always.Creativity with cake designsBaking in some cases\nCompany DescriptionIt's a bakery which specializes on custom cakesCompany DescriptionIt's a bakery which specializes on custom cakesCOLUMBIA ALOHA BBQ LLC
Columbia, MD • (34.9 miles) • Full Time • 10/7/2026
Position: Front of House StaffRole Overview:Front of House staff serve as the primary point of contact for guests. They ensure customers receive prompt, friendly, and efficient service while maintaining the overall appearance and organization of the dining area.Key ResponsibilitiesWelcome and seat guests in a friendly and professional mannerTake and deliver food and beverage orders accuratelyCommunicate orders and guest needs to kitchen staffMaintain cleanliness of dining and service areasProcess payments and handle transactionsAddress guest concerns or escalate issues when necessaryEnsure guests have a positive dining experienceSkills RequiredStrong communication and interpersonal skillsCustomer service mindsetAbility to multitask in a fast-paced environmentTeam collaborationAttention toNew CHG US Holdings LLC
Washington, DC 20036 • (41 miles) • Full Time • 10/7/2026
PLANTAis building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTUREand we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.What you'll find at PLANTA is a culture fueled by our cPinstripes
Washington, DC 20007 • (42.9 miles) • Full Time • 10/7/2026
Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. You will tend to guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce.Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails. It is preferable to have previous restaurant experience, but it is not required. Our training program will set every team member up to be successful from the start.WhaGlobalchannelmanagement
Washington, DC • (39.7 miles) • Full Time • 10/7/2026
Executive Chef requires:Bachelor's degree or equivalent experience.Minimum 5 years of management experience.Strong culinary leadership experience in a high-volume foodservice operation.Experience managing 5 or more salaried managers simultaneously.Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirableFood handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis, record keeping, catering operations, retail operations, patient services, food production, culinary operations, production, puree standardization, staffing plans, food safety, physical saf