Angola, IN 46703 • (43.1 miles) • Full Time • 10/2/2026

We are seeking a Kitchen Line Cook to prepare American cuisine in a high-volume service environment. Reporting to the Kitchen Manager, this role will support efficient station operations, consistent food quality, and a clean, organized kitchen, with opportunities to advance to Lead Line Cook.ResponsibilitiesPrepare ingredients and execute recipes for American cuisine.Cook menu items efficiently during high-volume service.Portion ingredients accurately and maintain portion control.Set up and organize the assigned cooking station.Plate food consistently according to recipe and presentation standards.Monitor food quality throughout preparation and service.Maintain kitchen sanitation and clean equipment.Preferred Qualifications1+ years of line cooking experience.Food Handler certification.Know

Battle Creek, MI 49014 • (18.4 miles) • Full Time • 10/2/2026

About Company:At Calhoun County Medical Care Facility (CCMCF), our goal is to provide purposeful living solutions to persons who need assistance. The need may be long-term medical care, short-term rehabilitation, or adult day care services. To provide these services, we are always on the lookout for individuals who have a passion for working in Long-term care.About the Culinary Cook Role:The Culinary Cook in the Health Care and Social Assistance industry plays a vital role in preparing nutritious, safe, and appealing meals tailored to the dietary needs of patients, residents, or clients. This position requires meticulous attention to food safety standards and dietary guidelines to support the health and well-being of individuals under care. The cook collaborates closely with dietitians and

Portage, MI • (42.8 miles) • Full Time • 10/2/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:- You must be outgoing and comfortable working in other people's kitchens- You must have very reliable transportation and be punctual- You must have a cell phone- You must be comfortable attaching and emailing documents- You must be a talented multi-tasker and be able to work quickly- You must be well-versed in many different ethnic cuisines- You must be knowledgeable of most special diets- A culinary degree is preferred but not required- You must be ServSafe certified\nCompany Description. Detail-oriented - quality and precision - focused. People-orien

Kalamazoo, MI • (42.5 miles) • Full Time • 10/1/2026

Preparing and serving alcoholic and non-alcoholic drinks, interacting with customers to create a welcoming atmosphere, managing inventory, and processing payments.Key duties involve mixing beverages accurately, taking orders, maintaining a clean and organized bar area, and ensuring responsible alcohol service by checking IDs and monitoring patron consumption. Must have excellent communication, customer service, multitasking, and the ability to work efficiently under pressure. The serving position duties include greeting customers, taking food and drink orders, and delivering them in a timely manner while providing excellent customer service.Key responsibilities also involve handling payments, maintaining a clean and organized dining area, and collaborating with kitchen staff to ensure gues

Kalamazoo, MI • (42.5 miles) • Full Time • 9/14/2026

We are looking for someone specifically available Mondays 5pm-9pm, Saturdays and Sundays 11am-5pm on a regular basis while also being available to pick up additional shifts during the week when necessary.We are seeking enthusiastic and dedicated Food Service Team Members to join our dynamic team. In this role, you will be responsible for providing exceptional customer service in a fast-paced environment while ensuring food safety and quality standards are met. You will work collaboratively with your team to deliver a delightful dining experience for our guests.Join us in creating memorable experiences for our guests while working in a supportive and engaging environment!Hourly pay plus tips cashed out at the end of each shift!Key Responsibilities:Greet customers and take orders with a posi

Holt, MI 48842 • (29 miles) • Full Time • 10/1/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!Why should you partner with Gopuff?Earn an upfront amount for every order you deliver, even if it's canceled by the customerKeep 100% of your tips + earn extra with special incentivesEarn Wait Pay when you schedule your time with us (varies by market)Choose your own schedule and deliver

Lansing, MI 48917 • (33.5 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.ALL ABOUTGENERAL MERCHANDISEExperts ofoperations,process,and efficiency who enablea consistentexperience for our guests.Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, andmaintainingthe sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities. At Target,we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role o

Albion, MI • (0 miles) • Full Time • 10/3/2026

OverviewThe Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.ResponsibilitiesCoordinating the daily menus and recipes and managing multiple job tasksDirectly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage DepartmentOverseeing daily operation of the ki

Portage, MI • (42.8 miles) • Full Time • 10/3/2026

KITCHEN MANAGER Established High-Volume Casual Dining Group | Portage, MIAbout Us We are an award-winning casual dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality from hand-cutting steaks daily to baking fresh bread and preparing sides entirely from scratch. Our culture is built on operational excellence, teamwork, and creating an experience guests can't wait to return to.The Opportunity As Kitchen Manager, you'll be a key leader in our restaurant, overseeing all back-of-house operations and ensuring every plate meets our legendary standards. You'll lead a passionate kitchen team in a fast-paced environment where quality, consistency, and teamwork are everything.New hires will complete a comprehens

Portage, MI 49024 • (44.2 miles) • Full Time • 10/2/2026

Starting at $15Join our DYNAMIC team at Bickford Senior Living as an Prep Cook! The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to: Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products) Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber MonitoringBenefits start on the 1st of the month following 30 days of employmentPrescription savings plansAll emp

Portage, MI 49002 • (41.2 miles) • Full Time • 10/2/2026

We are hiring immediately for a full time SOUS CHEF position.Location: Stryker Medical Building - 3800 Centre Avenue, Portage, MI 49002. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon interview.Requirement: Previous cooking experience required. Catering experience preferred*Internal Employee Referral Bonus AvailablePay Range: $18.00 per hour to$21.00per hour.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1562736.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or H

Battle Creek, MI 49037 • (25.7 miles) • Full Time • 10/2/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.Join us with an attractive benefits offering:Competitive payMedical, dental, and vision insurance401K with matching fundsLife InsuranceEmployee discountsTuition ReimbursementStudent Loan ReimbursementResponsibilities:In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.Handles and stores all food according to facility proced

Portage, MI 49002 • (41.2 miles) • Full Time • 10/2/2026

CITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour!Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.Front of House:Cashier – walk in/drive-thruCounter Server – expo, curbside, and guest servicesBack of House:Pits – prepare and smoke meatsBoards – line cook, meat cutterPrep – prepare sides and desserts from

Battle Creek, MI 49017 • (25.4 miles) • Full Time • 10/1/2026

PART-TIME LINE COOK Join the team at our Battle Creek Brewpub! Our Back of House team is looking for a new part-time line cook. You'll be joining a SOLID BOH team at a beautiful new location.We are looking for someone with at least 1-yearprevious back of house experience.Starting pay is $17.02 with more for experience.What we offer youAn innovative, growing company in our industry.A strong culture; one that is guided through our Mission, Vision and Values.A collaborative, caring, creative and engaging place to work.Amazing team.Great perks.Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen. What you would doLead and act in a manner that is consistent with

Battle Creek, MI 49037 • (25.7 miles) • Full Time • 10/1/2026

We are hiring immediately for a full time COOK position.Location: Denso Manufacturing - 1 Denso Road, Battle Creek, MI 49037 Note: online applications accepted only.Schedule: Full time schedule. Days may vary, 3:00 pm - 11:00 pm. More details upon interview.Requirement: At least 2 years of restaurant cash handling and stocking experience required.*Internal Employee Referral Bonus AvailablePay Range: $18.00 per hour to$20.00per hourWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1567728.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://o

Battle Creek, MI 49017 • (25.4 miles) • Full Time • 9/30/2026

Pinnacle Careis seeking aCookto join our skilled nursing home in Battle Creek, MI! Our Cooks prepare nourishing meals for our residents and ensure the highest quality of standards of food service. Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident.Job Requirements: Must be at least 18 years of ageMust have cooking experienceLong Term Care experience preferredMust be able to read, write, and communicate in the English language.Must be able to follow written and verbal instructionPrior Facility or Commercial cooking experience a plus

Angola, IN 46703 • (43.1 miles) • Full Time • 9/30/2026

SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.ESSENTIAL DUTIES AND RESPONSIBILITIES:Review menus prior to preparation of food.Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.Coordinate

Battle Creek, MI 49015 • (24.3 miles) • Full Time • 9/30/2026

OverviewJoin Our Team as Sandwich Artist/Cashier at Subway!Are you an energetic individual who loves the buzz of a busy crowd? Subway is looking for a vibrant Sandwich Artist/Cashier to bring life to our customer's mealtime experiences. If you have a passion for crafting delicious sandwiches and providing top-notch customer service, we're excited to welcome you aboard!Why Join Us:Weekly Pay: Enjoy the convenience of receiving your earnings each week.401(k) with 6% Match: Invest in your future with our supportive retirement plan.Flexible Opportunities: Choose from full-time or part-time positions to fit your schedule.Career Advancement: Explore a variety of growth and development opportunities within our team.Paid Time Off: Accumulate leave to enjoy well-deserved rest and relaxation.Pay Rat

Marshall, MI 49068 • (9.6 miles) • Full Time • 9/28/2026

Cook - Position Description Schuler’s Restaurant and Pub – Marshall, MichiganAccurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Company OverviewSchuler's is open 364 days a year. It is a requirement when applying for work that you are available to work Friday, Saturday and Sunday weekly and all major holidays except Christmas Day.Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we s

Kalamazoo, MI 49001 • (41.2 miles) • Full Time • 9/27/2026

Essential Duties and Responsibilities:Installs Energy Efficiency and Home Performance measures to Better World Builders standard work practices including Insulation, air sealing, window insulation, etc. including associated prep and clean-up of job site.100% accountable for job site execution from beginning to completion – plan and deliver materials, manage labor, keep project on schedule and on budget.Work with Production Manager to determine workflow and daily priorities at start of project with daily check-ins.Assign crew member tasks, complete quality checks, and manage crew member time.Follows and complies with all safety and work rules and regulations.Manage job site safety, QC checks, cleanliness, and daily worksite walk-around.Performs routine vehicle safety inspections and submits

Portage, MI 49002 • (41.2 miles) • Full Time • 9/25/2026

We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.Location: Portage Public Schools - 8111 South Westnedge Avenue, Portage, MI 49002. Note: online applications accepted only.Schedule: Part time schedule; Monday through Friday, 8:00 am to 1:30 pm. School days. More details upon interview.Requirement: Prior food service experience is preferred.Perks: Willing to train!Pay Range:$16.00per hour to$17.00per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1566090.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or

Angola, IN 46703 • (43.1 miles) • Full Time • 9/24/2026

We are hiring immediately for full and part time BAKERpositions.Location: Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only.Schedule: Full and part time; Sunday through Saturday, hours may vary. Open availability is required. More details upon interview.Requirement: Previous bakery experience is preferred.Pay Range: $17.00 per hour to$19.00per hour. *Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1565865.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

Battle Creek, MI 49017 • (25.4 miles) • Full Time • 9/24/2026

Great food matters. In senior living, it can make someone’s entire day.At NorthPointe Woods, our cooks do more than prepare meals. They help create comfort, routine, connection, and an experience our residents can look forward to every day.We’re looking for a dependable, hardworking Part-Time Cook who takes pride in their work, enjoys being part of a team, and understands that a great meal is about more than what is on the plate.Flexible Part-Time Opportunities We are currently hiring Part-Time Cooks for both 1st and 2nd shift.What You’ll Do You’ll be an important part of the daily experience at NorthPointe Woods. You’ll prepare quality meals, support special dietary needs, help keep the kitchen running smoothly, and work alongside a team committed to providing excellent service and care t

Kalamazoo, MI 49006 • (44.7 miles) • Full Time • 9/21/2026

Job DescriptionJersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together."Jersey Mike's "A Sub Above"Jersey Mike's Subs is looking for Crew Members.Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!If you like to have

Hastings, MI 49058 • (38.2 miles) • Full Time • 9/19/2026

The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant GeneralManager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, t

Portage, MI 49002 • (41.2 miles) • Full Time • 9/18/2026

Job description Firehouse Subs is hiring Crew Members This role is best for someone who is dependable, friendly with guests, comfortable working at a fast pace, and able to help during evening and weekend shifts. Open availability is strongly preferred. What you'll do: - Greet guests and deliver friendly, accurate service - Prepare subs and other menu items to Firehouse Subs standards - Operate the register and handle cash/card transactions accurately - Stock, rotate, and prep food products - Keep the line, dining room, and back-of-house clean and organized - Follow food safety, sanitation, and equipment procedures - Work closely with shift leaders and managers to keep the team moving What we're looking for: - Reliable transportation - Availability for nights and weekends - Strong customer

Galesburg, MI 49053 • (33.9 miles) • Full Time • 9/18/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.Join us with an attractive benefits offering:Competitive payMedical, dental, and vision insurance401K with matching fundsLife InsuranceEmployee discountsTuition ReimbursementStudent Loan ReimbursementRESPONSIBILITIES:In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.Handles and stores all food according to facility proced

Albion, MI 49224 • (2.3 miles) • Full Time • 9/15/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life.Your role as a Team Member is to feed people's

Marshall, MI 49068 • (9.6 miles) • Full Time • 9/15/2026

Why You’ll Love Working HereAtrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.Be a light to residents, families, and your fellow team members.What You’ll DoPrepare meals according to resident diet specifications and menu plansFollow direction from the Dietary Supervisor to ensure consistency and qualityComply with all facility dietary policies, procedures, and sanitary regulationsMaintain a clean, safe, and organized kitchen environmentEnsure proper food handling, storage, and portion controlSupport timely meal service for residentsWhat You BringMinimum of one (1) year

Battle Creek, MI • (24.4 miles) • Full Time • 9/15/2026

6PM Hospitalityis seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team!Job Responsibilities:A Steward is responsible for cleaning, dishwashing, and restocking the kitchen and dining roomwhile demonstrating 6PM Hospitality’s Core Values, 6PM Hospitality Partners, LLC. and Hilton standards, as well as going above and

Kalamazoo, MI 49001 • (41.2 miles) • Full Time • 9/15/2026

AccountabilityReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and cost

Kalamazoo, MI 49006 • (44.7 miles) • Full Time • 9/15/2026

Benefits:Employee discountsHealth insurancePaid time offAbout the Role: Join the Firehouse Subs team as a Team Member in Kalamazoo, MI! This exciting role offers you the chance to provide exceptional service and delicious food in a fun, fast-paced environment. Be a part of a team that values hard work, camaraderie, and a passion for great subs! Responsibilities:Prepare and serve high-quality subs, salads, and beverages to customers.Provide friendly and efficient customer service to enhance the dining experience.Maintain cleanliness and organization of the restaurant and workstations.Assist with inventory management and restocking supplies as needed.Follow food safety and sanitation guidelines to ensure a safe environment.Collaborate with team members to ensure smooth operations during peak

Kalamazoo, MI • (42.5 miles) • Full Time • 9/11/2026

Description: Green Shield Deck BuildersNow Hiring: Crew LeaderLocation: MichiganPay: $26–30/hour, commensurate with experienceSchedule: Full-time, Year-Round Work, Day ShiftStep Into Leadership Build More Than DecksGreen Shield Deck Builders is looking for experienced, high-performing individuals ready to take the next step in their careers. This is a W-2 employee position (not 1099) with steady, year-round workno winter layoffs.As a Crew Leader, you’ll play a key role in overseeing job-site execution, supporting crew performance, and ensuring high-quality builds.W-2 Employment – Stable income, no contractor riskCompany Vehicle - Monthly stipend to purchase the truck you've always wantedYear-Round Work – No seasonal layoffsLeadership Opportunity – Step into a senior role on a 3-person crew

Angola, IN 46703 • (43.1 miles) • Full Time • 9/10/2026

HOST/HOSTESS JOB DESCRIPTION Title:Host/Hostess Reports to:Manager on DutySUMMARY OF POSITION: The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess.DUTIES & RESPONSIBILITIES: •Make sure all menus are wiped down, free of spots or stains, and complete. •Make sure entry doors are clean, free of debris and inviting. •Check with manager to assure there are no large or private parties you do not know about. •Greets guests, escorts them to their table, pull seat out for the ladies, and present menus. •Communicates to the server they have been sat. •

Battle Creek, MI 49037 • (25.7 miles) • Full Time • 9/9/2026

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.We are currently seeking a Cook.Job Responsibilities and Duties:Handle and store raw materials, cooked food, and non-food supplies properlyOrder, restock, and maintain inventories for kitchen supplies and equipmentPrepare meals for breakfast, lunch, and dinnerFollow establishment recipes when preparing mealsPrepare ingredients in accordance with menu requirementsAdhere to food health and safety proceduresCook, clean, and assist other staff in daily operationsDeliver food in a fast-paced environmentWork shifts as assi

Battle Creek, MI 49015 • (24.3 miles) • Full Time • 9/7/2026

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Kitchen Supervisor.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Oversee front end productionFollow opening procedures, including opening and handling cash drawersComply with all policies and procedures, including but not limited to food and physical safety programsCommunicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)Follow all safety requir

Hillsdale, MI 49242-5034 • (23.1 miles) • Full Time • 10/3/2026

Description: Job SummaryThe Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and Asian-inspired programs in franchise and retail environments. This role converts customer, retailer, franchisee, and business needs into scalable menu items, precise production standards, effective training, and commercially sound launches. The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations, Merchandising, Food Safety and Quality Assurance, Supply Chain, Training, Sales, and vendor partners to deliver consistent quality, food safety, spee

Jackson, MI 49201 • (19.1 miles) • Full Time • 10/3/2026

Company Description At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve. Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 b

Hillsdale, MI 49242 • (26.1 miles) • Full Time • 10/3/2026

General Manager / Food & Beverage DirectorKeefer House Hotel - Downtown Hillsdale, MIExclusive Search by Harper AssociatesThe 34-room boutique Keefer House Hotel has recently completed a top-to-bottom renovation, blending timeless architecture with modern amenities. The Red Room Restaurant will offer elevated dining experiences with a farm-to-table menu in the main dining area, plus an event space for parties and special occasions.We are looking for an experienced Hotel Manager / Food & Beverage Director with a strong food & beverage background – someone who can lead the hotel's restaurant, as well as lead the operations team. The ideal candidate has a food and beverage background along with rooms and sales experience.Hillsdale, MI offers family-friendly activities such as boating and fish

East Lansing, MI 48823 • (38.8 miles) • Full Time • 10/2/2026

Dietary Cook - Part TimeFacility: MediLodge of East LansingThis is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.Why MediLodge?Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.Career Development: Opportunities for lea

Grand Ledge, MI 48837 • (34.4 miles) • Full Time • 10/2/2026

CookIndependence Village Of Grand LedgePosition Summary: Part-time As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.Required Experience for Cook: High School diploma (or equivalent) or technical schoolA minimum of three years of line cook experience and/or trainingGood communication skills are required.Primary Responsibilities for Cook:Cook and prepare food for residents, guests, and employees.Prepare food according to the planned menu using standard recipes.Plate food items following portion guidelines and garnishing instructions.Assist other kitchen staff as needed. Performs other duties as assigne