Saint Ignace, MI 49781 • (39.8 miles) • Full Time • $16.00 to $18.00 / hr • 10/14/2026

Position Description: Position: Housekeeper (Limited-Service Hotel)Reports To: Housekeeping Manager / Assistant General ManagerDepartment: Housekeeping / Guest ServicesStatus: Hourly, Non-ExemptPosition SummaryThe Housekeeper is responsible for cleaning and maintaining guest rooms and assigned areas in alimited-service hotel environment. This role supports guest satisfaction by ensuring rooms are clean, comfortable, and maintained to hotel brand standards and company policies.Primary Responsibilities• Clean and service guest rooms according to hotel standards, including making beds and replenishing amenities.• Clean and sanitize bathrooms, fixtures, and surfaces.• Vacuum, dust, mop, and remove trash from guest rooms and assigned areas.• Inspect rooms for cleanliness, damage, or maintenance

Saint Ignace, MI 49781 • (39.8 miles) • Full Time • $16.20 / hr • 10/22/2026

The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and stri

Manistique, MI 49854 • (38 miles) • Full Time • $11.23 / hr • 10/19/2026

The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, always striving to exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Mixes and serves guests drinks and food items. Follows all Kewadin policies and procedures including those that pertain to bar service. Prepares ready to eat foods in the bar/lounge. Checks identification of customers to verify age requirements to purchase alcohol. Ensures the bar is fully stocked and ready to serve guests. Cleans work and