Manistique, MI 49854 • (38 miles) • Full Time • $17.82 / hr • 10/29/2026

The Vault Cashier, under the supervision of the Cage Director or Cage Manager I, II or III, is responsible for the activity and reporting of cage operations, including protecting tribal assets. The position is required to monitor and direct the activity and staffing of cage cashiers. The position is responsible for maintenance, repair and reconciliation of Casino ATM / Gaming Ticket machines. The position is responsible for providing back up for the day-to-day operations of the Cage when needed. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Ensures compliance with all applicable

Saint Ignace, MI 49781 • (39.8 miles) • Full Time • $16.00 to $17.00 / hr • 10/14/2026

Position Description: Position: Housekeeper (Limited-Service Hotel)Reports To: Housekeeping Manager / Assistant General ManagerDepartment: Housekeeping / Guest ServicesStatus: Hourly, Non-ExemptPosition SummaryThe Housekeeper is responsible for cleaning and maintaining guest rooms and assigned areas in alimited-service hotel environment. This role supports guest satisfaction by ensuring rooms are clean, comfortable, and maintained to hotel brand standards and company policies.Primary Responsibilities• Clean and service guest rooms according to hotel standards, including making beds and replenishing amenities.• Clean and sanitize bathrooms, fixtures, and surfaces.• Vacuum, dust, mop, and remove trash from guest rooms and assigned areas.• Inspect rooms for cleanliness, damage, or maintenance

Saint Ignace, MI 49781 • (39.8 miles) • Full Time • $16.20 / hr • 10/22/2026

The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and stri