Jones, MI 49061 • (23.4 miles) • Contractor • 11/4/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Granger, IN 46530 • (37.3 miles) • Part Time • 11/1/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop s

Mishawaka, IN 46545 • (41.9 miles) • Full Time • 11/4/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

Galesburg, MI 49053 • (19.5 miles) • Full Time • $16.00 / hr • 11/14/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and stores all food according to faci

Wayland, MI 49348 • (33.4 miles) • Full Time • 11/14/2026

USD 5,000 Sign On Bonus for FT The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement Responsibilities: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and st

Mishawaka, IN 46545 • (40.6 miles) • Part Time • 11/14/2026

Benefits: Employee discounts Opportunity for advancement Responsibilities: Maintain complete knowledge of daily house count, in-house groups, and features and services provided by the hotel. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Greet and acknowledge all arriving guests. Be aware of guests’ needs; assist in providing a pleasant experience. Promote and educate guests on all breakfast options available per brand standards. Qualifications: Highly organized. Must possess a thorough knowledge of guest service and satisfaction. Requires good communication skills, both verbal and written. Most tasks are performed in a team environment with the employee acting as a team leader. Must possess basic computational ability. Must po

Holland, MI • (41.3 miles) • Full Time • 11/14/2026

We’re looking for a line cook to help us make great food in a friendly pub setting. You’ll work with a small team, keep the kitchen running smoothly, and serve up dishes our guests love. If you enjoy cooking and working with good people, this could be a great fit.

Mishawaka, IN 46546 • (42.8 miles) • Full Time • $65,000 to $75,000 / yr • 11/14/2026

Catering Chef Manager Calvin University | Grand Rapids, MI | Full-Time Competitive compensation: $65,000-$75,000 + Bonus opportunities $1,000 Sign on Bonus About Creative Dining Services Creative Dining Services is a hospitality and food-service management company headquartered in Zeeland, Michigan. We partner with organizations across the country, including corporate offices, K-12 schools, colleges and universities, and senior living communities. Our focus goes beyond providing meals; we create memorable dining experiences, build relationships, and bring people together through hospitality. Where everyone has a seat at the table. About the Role Creative Dining Services is seeking an experienced Catering Chef Manager to lead culinary operations for a conference center and catering program.

Kalamazoo, MI • (10.9 miles) • Part Time • 11/14/2026

About LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states,serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. We continually aspire and invest in learning and development opportunities that support our team members’ professiona

Portage, MI 49002 • (11.7 miles) • Part Time • 11/14/2026

We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Location : Stryker Medical South Cafe - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule : Part time schedule. Saturday and Sunday, 8-12 hours per day. 6:00 am start time. Further details upon interview. Requirement : Previous food service experience preferred. *Internal Employee Referral Bonus Available Pay Range : $18.00 per hour to$19.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571746. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HE

Battle Creek, MI • (29 miles) • Part Time • 11/14/2026

6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team! Position Summary: Line cooks are responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality’s Core Values, 6PM Hospitality and Hilton standards, and local health d

Colon, MI 49040 • (29.2 miles) • Part Time • $14.00 to $17.00 / hr • 11/14/2026

Benefits: Company parties Competitive salary Employee discounts Free food & snacks Free uniforms Opportunity for advancement Training & development Curly's of Colon, MI is now hiring dishwashers to work in our Best of Michigan 2026 award-winning restaurant. We are looking for dishwashers that are hard-working self-starters, have a strong work ethic and focus , and are able to thrive in a fast-paced environment while holding a high standard for teamwork mentality. This is a busy, high-energy kitchen with a great team atmosphere. We offer competitive wages based on experience. Curly's has been under new ownership since May 2025. We have completely revamped our menu, upgraded our operations, and are building a positive, team-focused workplace culture. We've worked hard to create a new experie

Elkhart, IN 46514 • (35.4 miles) • Full Time • 11/14/2026

Cook Location: Woodland Manor Nursing and Rehab | Elkhart, IN About Us Woodland Manor Nursing and Rehab is dedicated to providing exceptional care and quality service to our residents. We are seeking a skilled and passionate Cook to join our team. In this role, you will play a vital part in preparing nutritious, appetizing meals that meet the highest standards of quality, safety, and resident satisfaction. Position Details Schedule: Full-Time Key Responsibilities As a Cook, your responsibilities will include: Preparing all served food with attention to taste, presentation, and nutritional value Planning food production to align with scheduled meal service times Memorizing, recording, and understanding menu items, plate presentations, and portion sizes Following standard recipes and adherin

Holland, MI 49423-9149 • (41.3 miles) • Part Time • 11/14/2026

Elementary Coordinator Family Life - Holland, MI Vision Following Jesus and Fearlessly Making Him Known Purpose The Elementary Coordinator will provide opportunities for K - 4th graders to be engaged in spiritual learning and growth during the weekly Sunday service. Plan and implement large/small group experiences based around our curriculum/scripture. Replicate the family ministry mission/vision and support parents as the primary spiritual influence in their homes. Hours Part-time, 24 hours, including weekends and some evenings. Primary Responsibilities Leading Prioritize and strengthen your relationship with Jesus Christ, allowing Him to move in you, then through you. Oversee all Elementary classrooms on the weekend, as well as functionally and decoratively. Recruit, train and empower El

Coldwater, MI • (44.5 miles) • Part Time • $19.00 to $20.00 / hr • 11/14/2026

About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Responsibilities: Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine

Wayland, MI 49348 • (33.4 miles) • Part Time • $15.00 to $22.00 / hr • 11/14/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: MUST BE AVAILABLE NIGHTS AND WEEKENDS* Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety r

Holland, MI 49423 • (39.3 miles) • Full Time • $7.45 to $15.32 / hr • 11/14/2026

Overview The Role As one of our talented Cooks, you’ll bring our menu to life with fresh, flavorful dishes that elevate the entire guest experience. If you thrive in a fastpaced kitchen, love crafting great food, and can deliver consistent quality under pressure, you’ll fit right in. Your skills help fuel the fun making every visit memorable, every plate impressive, and every shift full of energy What You’ll Do Bring our menus to life by preparing fresh, highquality dishes. Prepare food according to established recipes and menu specifications. Follow established food presentation guidelines. Adhere to all food and equipment safety rules. Assist with ingredient prep, helping the kitchen operate smoothly and efficiently during highvolume shifts. Expedite food items quickly and accurately. Re

Allegan, MI 49010 • (22.4 miles) • Full Time • 11/13/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and stores all food according to faci

Bridgman, MI 49106-9558 • (44.3 miles) • Part Time • 11/13/2026

Description: Busy Brewery and Taproom seeking full-time or part-time kitchen staff. Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual. Weekend availability is required. Line cooks are responsible for maintaining a station, multi-tasking, quality control, communicating to the rest of the line/team, upkeep of sanitation standards, and cooking pizzas, sandwiches and salads. Great hourly wages plus a shared tip pool. Requirements:

Kalamazoo, MI 49001 • (11.9 miles) • Full Time • 11/13/2026

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Key Business Areas A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state

Kalamazoo, MI 49001 • (11.9 miles) • Full Time • 11/13/2026

We are hiring immediately for full time GRILL COOK positions. Location : Parker Hannifin - 2220 Palmer Avenue, Kalamazoo, MI 49001 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 1:00 pm - 9:00 pm. More details upon interview. Requirement : Food service experience required. Culinary skills are a plus. *Internal Employee Referral Bonus Available Fixed Pay Rate : $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1590000. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.p

Byron Center, MI 49315 • (40.5 miles) • Part Time • 11/13/2026

No Experience Necessary - will train! Dietary Assistant Job Summary The Dietary Assistant is responsible for helping with the food service program at BCM. It includes different assigned tasks depending on the scheduled shifts. Minimum age requirement = 15 Dietary Assistant Duties and Responsibilities ***depending on the area and shift - may include some or all of the following: Read kitchen communication notes. Leave notes as needed. Ensure that meal time is running orderly and efficiently by assisting with assigned shift duties. Finish preparations for evening meal, including special diet pep and charting. Prepare dining room, deliver (and refill) beverages as needed. Greet and assist with residents. Clear dishes, wash and return to designated area. Store all items/leftovers promptly and

Notre Dame, IN • (42.5 miles) • Full Time • 11/13/2026

Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole personmind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Jo

Paw Paw, MI 49079 • (6.5 miles) • Full Time • 11/12/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Member is to feed people

Kalamazoo, MI • (10.9 miles) • Part Time • 11/12/2026

We are looking for someone specifically available Mondays 5pm-9pm, Saturdays and Sundays 11am-5pm on a regular basis while also being available to pick up additional shifts during the week when necessary. We are seeking enthusiastic and dedicated Food Service Team Members to join our dynamic team. In this role, you will be responsible for providing exceptional customer service in a fast-paced environment while ensuring food safety and quality standards are met. You will work collaboratively with your team to deliver a delightful dining experience for our guests. Join us in creating memorable experiences for our guests while working in a supportive and engaging environment! Hourly pay plus tips cashed out at the end of each shift! Key Responsibilities: Greet customers and take orders with a

Battle Creek, MI 49017 • (31.9 miles) • Full Time • 11/12/2026

Description: Job Title: Cook Department: Dietary Reports to: Food Service Director FLSA Status: Non-exempt Position Summary: In keeping with our organization’s goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents, and employees under sanitary conditions as directed and in accordance with established policies and procedures. The Cook will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions and providing shift supervision to dietary aides. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Provide nutritional meals to Residents, staff

South Haven, MI 49090 • (25.7 miles) • Full Time • $70,000 to $80,000 / yr • 11/12/2026

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food & Beverage Manager owns the Fields Supper Club end to end building the menu, pairing the wine, and narrating every course tableside while also running the budgets, COGS, and vendor relationships behind it. This is a full-time, year-round, exempt role reporting to the General Manager. We're looking for candidates with hotel or resort food and beverage experience comfortable managing multiple outlets and standards of service under one roof. Whether you're early in your career and ready for your first real command, or a seasoned operator looking for a signature concept that's entirely yours to shape, t

Byron Center, MI 49315 • (40.5 miles) • Full Time • 11/12/2026

Byron Manor Senior Living | Byron Center, Michigan Be the chef’s right hand. Lead the kitchen. Raise the standard. At Byron Manor Senior Living , a Cardinal Senior Living community, we’re looking for a Sous Chef who knows how to cook, lead, organize a kitchen, and make sure every plate leaving the line meets the standard. This is a hands-on leadership role. You’ll work alongside the Executive Chef, help lead daily kitchen operations, support menu creation and special events, develop the culinary team, and take command of the kitchen when the Executive Chef is away. For our residents, meals are more than food. They’re routine, connection, comfort, and something to look forward to. We want someone who takes that seriously. You’ll probably love this role if you like to: Cook and lead at the s

Portage, MI 49002 • (11.7 miles) • Part Time • $15.00 to $19.00 / hr • 11/12/2026

COME JOIN OUR TEAM, hiring immediately! FOH & BOH positions, competitive pay with the possibility to earn bonuses. Employees receive free meals during shifts and meal discounts on days off. LOTS of growth potential for management. Employees that work an average of at least 30 hours per week are eligible for vacation, medical, dental, and vision insurance. Employees are eligible for 401K retirement savings after one year of employment. FOH position opportunities include: Cashier and Counter Server. Expeditor. Call in order coordinator. Guest Services Ambassador. BOH position opportunities include: Prep Cook. Boards (our barbeque term for our meat carver). Pits (working the smokers). Dishwashers. WE’RE LOOKING FOR INDIVIDUALS WHO: Provide great backyard hospitality for guests. Work in a fast

Kalamazoo, MI 49006 • (9.7 miles) • Full Time • 11/11/2026

Unidine is hiring immediately for a full itme COOK position. Location : Enlightened Recovery - 1430 Alamo Avenue, Kalamazoo, MI 49006. Schedule : Full time schedule; Days may vary, 11:00 am to 7:30 pm. More details upon interview. Requirement : Prior cooking and scratch cooking experience is required. Perks: No late nights! Paid Time off and benefits! Pay Range : $18.00per hour to$19.00per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance live

Elkhart, IN 46514 • (35.4 miles) • Part Time • 11/11/2026

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service

Zeeland, MI 49464 • (44.4 miles) • Full Time • $16.00 to $19.00 / hr • 11/11/2026

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists (this includes making dough and cutting/grinding pork) • Assist with basic cooking tasks and ensure all prep items are ready for service • Maintain a clean, organized, and well-stocked prep station throughout the shift • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination

South Bend, IN • (44.8 miles) • Full Time • $120,000 to $275,000 / yr • 11/11/2026

About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed. Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real users Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users Awarded Great Places to Work and Built In’s Best Workplaces for multiple years running We move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an

Portage, MI 49002 • (11.7 miles) • Part Time • 11/10/2026

We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. Location : Portage Public Schools - 8111 South Westnedge Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule : Part time schedule; Monday through Friday, 8:00 am to 1:30 pm. School days. More details upon interview. Requirement : Prior food service experience is preferred. Perks: Willing to train! Pay Range: $16.00per hour to$17.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566090. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text ST

Stevensville, MI 49127 • (40.2 miles) • Full Time • $42,000 to $50,000 / yr • 11/10/2026

Texas Corral in Stevensville, Michigan is looking for a qualified Kitchen Manager to join our team. Job responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, saut, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. The schedule consists of 5-6 days a week (50-54 hours) andhave open availability to open or close the restaurant, work weekends, and Holidays. As we continue to grow, we are seeking to hire quality managers that can add knowledge and excitement to our management team. If you are passionate about food quality and service, a team player, innovative and self-motivated, then Texas Coral is the place to grow your career. We strive to give our guests a quality dining experi

Kalamazoo, MI • (10.9 miles) • Full Time • $26.00 to $30.00 / hr • 11/10/2026

Description: Green Shield Deck Builders Now Hiring: Crew Leader Location: Michigan Pay: $26–30/hour, commensurate with experience Schedule: Full-time, Year-Round Work, Day Shift Step Into Leadership Build More Than Decks Green Shield Deck Builders is looking for experienced, high-performing individuals ready to take the next step in their careers. This is a W-2 employee position (not 1099) with steady, year-round workno winter layoffs . As a Crew Leader , you’ll play a key role in overseeing job-site execution, supporting crew performance, and ensuring high-quality builds. W-2 Employment – Stable income, no contractor risk Company Vehicle - Monthly stipend to purchase the truck you've always wanted Year-Round Work – No seasonal layoffs Leadership Opportunity – Step into a senior role on a

Martin, MI 49070 • (23.8 miles) • Full Time • 11/10/2026

Description: Position Title: QSR Clerk – Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change Prepares food neatly, accurately and in a timely manner Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner Checks products in prep area and restocks items to ensure sufficient supply throughout the shift Understands and adheres to all quality standards, formulas or portion controls. Understands and adheres to prope

Holland, MI 49424-2145 • (41.3 miles) • Part Time • 11/10/2026

Part-Time Baker – Tim Hortons | Early Morning Shift NOW HIRING: Part-Time Baker – Join Our Tim Hortons Team, located inside the Quality Car Wash. $14.00–$16.00 per hour +$2/hr Attendance Incentive Weekly Pay Schedule: Shift Hours: 4:30 AM – 12:00 PM Days: Thursday OR Friday, plus every other Saturday Position: Part-Time Early Morning Availability Required WEEKLY PAY (EVERY FRIDAY) Are You an Early Bird Who Loves Making Someone's Day Better? Do you always have a smile on your face? Do you enjoy staying busy, working with a great team, and taking pride in a job well done? If you're looking for more than just a job, consider joining the Quality Car Wash / Tim Hortons Team! We're looking for a dependable, energetic, and detail-oriented Part-Time Baker who enjoys early mornings and takes pride

Kalamazoo, MI 49009 • (8 miles) • Full Time • 11/9/2026

Line Cook - StoryPoint Oshtemo Shift Information: Full-Time, 6am-2pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required. Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Perf

Portage, MI • (10.1 miles) • Full Time • $50,000 to $55,000 / yr • 11/9/2026

KITCHEN MANAGER Established High-Volume Casual Dining Group | Portage, MI About Us We are an award-winning casual dining concept known for our legendary food, from-scratch kitchen, and fun, high-energy atmosphere. We take pride in our commitment to quality from hand-cutting steaks daily to baking fresh bread and preparing sides entirely from scratch. Our culture is built on operational excellence, teamwork, and creating an experience guests can't wait to return to. The Opportunity As Kitchen Manager, you'll be a key leader in our restaurant, overseeing all back-of-house operations and ensuring every plate meets our legendary standards. You'll lead a passionate kitchen team in a fast-paced environment where quality, consistency, and teamwork are everything. New hires will complete a compreh

Dowagiac, MI 49047 • (22.6 miles) • Full Time • 11/9/2026

Line Cook - Forest Glen Assisted Living and Memory Care Shift Availability: Full-Time, 11am-7pm and 6am-2pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required. Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ass