Granger, IN 46530 • (37.3 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target, we believe in our team members having meaningful experiences that

Roseland, IN 46637 • (41 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

South Bend, IN 46601 • (44.7 miles) • Full Time • $19.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 43580 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: St Joseph Co IN The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in South Bend, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Important: This position is located within a correctional facility and requires successful completion of a pre-employment background check and any other screening requirements established by the facility or client as a condition of employment. What you'll be doing: Instructing and training employees in all aspects of fo

Kalamazoo, MI 49048 • (15.5 miles) • Part Time • $17.00 / hr • 10/18/2026

Part-Time Cook Job Reference Number: 43361 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Sisters of Nazareth Why work for Elior North America? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Kalamazoo, MI location.. As a Cook with Elior N

ELKHART, IN 46517 • (40.5 miles) • Part Time • 10/25/2026

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link: or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/6MrQym5A/Employee_Benefits_for_Job

Holland, MI 49422 • (42.7 miles) • Full Time • $70,000 to $75,000 / yr • 10/24/2026

Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers. Executive Chef/Kitchen Manager Benefits / Responsibilities: Responsible for the daily kitchen operations of an upscale casual dining restaurant. Lead and develop a BOH team with a hands-on approach. Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc. Collaborate with leadership and FOH team. Competitive starting salary with generous Bonus opportunity. Great opportunity with a stable and hospitality focused company. Executive Chef Manager Requirements: The ability to thrive in a high volume ($4+ million) kitchen environment

Holland, MI 49422 • (42.7 miles) • Full Time • 10/18/2026

Description: Petro & Pantry Inc. is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Culinary Team Members are responsible for our food program. They prepare food, partner with co-workers, resolve customer complaints, offer excellent customer service, focuses on achieving daily goals, assist with merchandising, and most importantly ensure that the highest quality of customer service is being met daily. Make no mistake, this is not a job for somebody who does not like to stay busy or work as a team Your typical workday will include many of these responsibilities and more: Great people skills Enjoy a fast-paced work environment Ability to problem solve challenges and shift priorities quickly Have a desire to help others Maintain a clean a

Stevensville, MI 49127 • (40.2 miles) • Full Time • $42,000 to $50,000 / yr • 10/14/2026

Texas Corral in Stevensville, Michigan is looking for a qualified Kitchen Manager to join our team. Job responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, saut, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. The schedule consists of 5-6 days a week (50-54 hours) andhave open availability to open or close the restaurant, work weekends, and Holidays. As we continue to grow, we are seeking to hire quality managers that can add knowledge and excitement to our management team. If you are passionate about food quality and service, a team player, innovative and self-motivated, then Texas Coral is the place to grow your career. We strive to give our guests a quality dining experi

Battle Creek, MI • (29 miles) • Full Time • 10/1/2026

Adient is seeking a skilled Tool & Die Maker to support our high-volume metal stamping operations. In this hands-on role, you will troubleshoot, maintain, repair, and optimize progressive and transfer dies that are critical to production success. This is an excellent opportunity for an experienced trades professional to work with advanced tooling, earn competitive pay, and contribute directly to manufacturing performance. Essential Duties & Responsibilities Troubleshoot and diagnose tooling and die-related issues in a fast-paced production environment. Perform die set operations and make tooling adjustments to ensure optimal performance and product quality. Conduct preventative and corrective maintenance on metal stamping dies, including progressive and transfer dies. Inspect tooling and f

Battle Creek, MI 49015 • (29.4 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tasteslike home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shif

Elkhart, IN 46514 • (35.4 miles) • Part Time • 10/24/2026

HOST/HOSTESS JOB DESCRIPTION Title:Host/Hostess Reports to:Manager on Duty SUMMARY OF POSITION: The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess. DUTIES & RESPONSIBILITIES: •Make sure all menus are wiped down, free of spots or stains, and complete. •Make sure entry doors are clean, free of debris and inviting. •Check with manager to assure there are no large or private parties you do not know about. •Greets guests, escorts them to their table, pull seat out for the ladies, and present menus. •Communicates to the server they have been sat.

Elkhart, IN 46516 • (38.3 miles) • Full Time • $10.00 to $12.00 / hr • 10/24/2026

Do you like to SMILE! Do you want to get paid to talk to people and make them HAPPY! Then you should apply for the HOST position. Your focus will be to greet the Guests and accommodate their needs. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • HAVE FUN! • SMILE! • Be a Team player! • Make our Guests say “WOWThat was a fun, wacky, unexpected, unforgettable, experience! • Provide a table in the Dining Room or Cantina • Answer the phone • Serve our Guests (and the Servers serving Guests) quickly and efficiently. • “Read” the guest and deliver the experience they want on this visit • Suggestive Sell Specials and Extras • Sidework & Cleaning duties • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: - Regular and re

Byron Center, MI 49315 • (40.5 miles) • Full Time • $14.00 to $16.00 / hr • 10/17/2026

Host Job Summary The Host is the first and last impression of our restaurant. This role is responsible for creating a warm, welcoming experience for every guest while managing the flow of the dining room. Hosts greet guests, manage reservations and waitlists, coordinate seating with servers and managers, answer phones, and assist with maintaining a clean, organized front-of-house environment. A successful Host is friendly, professional, organized, and able to stay calm in a fast-paced setting. Key Responsibilities: Welcome all guests with a friendly and genuine attitude. Manage reservations, waitlists, and seating assignments efficiently. Communicate table availability and guest needs with managers and service staff. Answer phones, take reservations, and provide accurate information to gue

Mishawaka, IN 46545 • (40.6 miles) • Part Time • $13.00 to $20.00 / hr • 9/27/2026

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jess Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jess. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an excep

Battle Creek, MI 49014 • (33.7 miles) • Full Time • $80,000 to $110,000 / yr • 10/23/2026

Growing Company/ Great Culture This Jobot Job is hosted by: Billy Mewton Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $80,000 - $110,000 per year A bit about us: Our client, a leading food manufacturing company, is seeking an experienced Operations Supervisor – Night Shift to oversee nightly production operations in a fast-paced manufacturing environment. This leader will be responsible for ensuring safe, efficient, and high-quality production while driving operational excellence, employee engagement, and continuous improvement. The ideal candidate has a strong background in food manufacturing, experience leading production teams on an off-shift, and a passion for improving productivity, quality, and safety while maintaining complia

Holland, MI 49423 • (39.3 miles) • Full Time • $15.00 / hr • 10/24/2026

Join the Inn Crowd to be a part of our award-winning family! Our team is dedicated to helping each other succeed and achieve our goals! Bistro Attendant: We are now looking for a team member who would be willing to work both 1st shift , part-time to full-time , and has weekend availability Starting wage is $15- based on experience PLUS TIPS Job can be used as a paid internship As aBistro Attendant you would be responsible for the preparation and service of Bistro food and beverage items (including alcohol), as well as for the cleanliness of the Bistro, according to local health department, Suburban Inns, and Marriott standards, as well as going above and beyond to ensure that guests are 100% satisfied. Benefits Include: Employee and Friends & Family hotel and restaurant discounts Earned Pa

Kalamazoo, MI • (10.9 miles) • Part Time • $18.00 to $19.00 / hr • 10/24/2026

We are recruiting Cooks that play a crucial role in the kitchen, responsible for preparing and cooking food items while adhering strictly to recipes and safety standards. This position demands strong culinary skills, attention to detail, and the ability to maintain a clean and efficient workspace in a fast-paced environment. We have temp-to-hire opporunities available and they are on 1st and 2nd shift. 1st shift is 9:30am-7:30pm Monday through Friday (2 hour break each day from 1:30pm-3:30pm) and 2nd shift is 1pm-10pm Sunday through Thursday. Pay is $18-19/hr depending on experience level. Responsibilities Prepare ingredients and cook menu items following established recipes Maintain food sanitation and safety standards throughout the cooking process Operate kitchen equipment proficiently,

Mishawaka, IN 46545 • (40.6 miles) • Part Time • 10/24/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Partic

Holland, MI • (41.3 miles) • Full Time • 10/17/2026

We’re looking for a line cook to help us make great food in a friendly pub setting. You’ll work with a small team, keep the kitchen running smoothly, and serve up dishes our guests love. If you enjoy cooking and working with good people, this could be a great fit.

Kalamazoo, MI 49005 • (11.6 miles) • Full Time • 10/15/2026

About LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states,serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. We continually aspire and invest in learning and development opportunities that support our team members’ professiona

Wayland, MI 49348 • (33.4 miles) • Part Time • $15.00 to $22.00 / hr • 10/15/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: MUST BE AVAILABLE NIGHTS AND WEEKENDS* Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety r

Colon, MI 49040 • (29.2 miles) • Part Time • $14.00 to $17.00 / hr • 10/6/2026

Curly's of Colon, MI is now hiring line cooks to work in our Best of Michigan 2026 award-winning restaurant. We are looking for experienced prep, grill, and pizza cooks that have the ability to thrive in a fast-paced environment and hold a high standard for teamwork mentality. This is a busy, high-energy kitchen with a great team atmosphere. We offer competitive wages based on experience. Curly's has been under new ownership since May 2025. We have completely revamped our menu, upgraded our operations, and are building a positive, team-focused workplace culture. We've worked hard to create a new experience for both guests and employees, and we'd love for you to be part of it.

Coldwater, MI 49036 • (44.6 miles) • Full Time • 10/6/2026

About LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states,serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. We continually aspire and invest in learning and development opportunities that support our team members’ professiona

Elkhart, IN 46517 • (42.3 miles) • Part Time • $9.00 to $15.00 / hr • 10/4/2026

About the Role: Bruno's Pizza of Elkhart is looking for a passionate and skilled Pizza Maker to join our team! If you love crafting delicious, made-from-scratch pizzas and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you. Come be a part of a team that takes pride in serving up quality pies to the Elkhart community every day. Responsibilities: Prepare and hand-toss pizza dough to order specifications Apply sauces, cheeses, and toppings with consistency and accuracy Operate and monitor pizza ovens to ensure proper cook times and temperatures Maintain a clean and organized prep station throughout each shift Follow food safety and sanitation standards at all times Assist with ingredient prep, stocking, and inventory as needed Work efficiently during high-volu

Richland, MI 49083 • (20.1 miles) • Full Time • $19.00 to $20.00 / hr • 10/24/2026

Who is Drive Medical... Drive Medical has become a leading manufacturer of medical products with a strong and consistent track record of growth achieved both organically and through acquisitions. We are proud of our high-quality, diverse product portfolio, channel footprint and global operating scale. Our products are sold into the homecare, long-term care, retail, and e-commerce channels in more than 100 countries around the world. “Leading the World with Innovative Solutions that Enhance Lives” Summary (Major Purpose of the Role): The Tool and Die Maker Apprentice will be a highly motivated individual who is willing to learn and apply acquired skills. During a four year program, the Apprentice will learn how to analyze specifications; lay out metal stock; set up and operate machine tools

Holland, MI • (41.3 miles) • Full Time • $53,500 to $61,500 / yr • 10/24/2026

As the Manager of the Community Kitchen, you’ll lead a hospitality-focused team focused on providing access to free and healthy meals to those in need in our local Holland community Monday through Friday. This position partners with our Lakeshore Food Rescue as well as our Outreach and Housing Access teams, using rescued food to create healthy meals for our guests. The Community Kitchen manager will focus on meal planning, guiding and directing staff and volunteers through daily prep and cooking, and keeping operations running smoothly and safely. Beyond managing the kitchen, you’ll help build a warm, welcoming space that uses food as a bridge to connect neighbors with essential health and support services. This role is ideal for someone who thrives in a fast-paced environment, brings a cr

Paw Paw, MI 49079 • (6.5 miles) • Full Time • $40,000 to $45,000 / yr • 10/24/2026

Description: Position Summary: The Adult Day Services Program Manager provides oversight of team members and programing. Responsible for caregiver and client support and crisis intervention. With assistance from the Director of Programs and other leadership staff, will be responsible for program expansion in the areas of marketing, community outreach, enrollment, team member recruitment, hiring and training. Job: Adult Day Services Program Administrator Type: Full Time, Exempt Salary Rate: $40,000 - $45,000 Work Location: Paw Paw Duties And Responsibilities: Administrative Collects and records client information. Maintains Client Attendance Log. Maintains Supportive Records (team member schedules, volunteers, etc.). Maintains client files and emergency records. Completes monthly reports as

Berrien Springs, MI 49104-0001 • (34 miles) • Full Time • 10/24/2026

We are hiring immediately for a Sr Sous Chef position. Location : Berrien Springs, MI Pay Range: $60,000-68,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574952. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Apptit Manageme

South Bend, IN 46628 • (44.4 miles) • Full Time • 10/24/2026

Description: WHO IS LOGAN? LOGAN Community Resources is our full name but who are we? LOGAN is a non-profit organization with community impact in Michiana. What does LOGAN do and why do we exist? LOGAN supports people with intellectual and developmental disabilities so that they and their families may achieve their desired quality of life. What does LOGAN aspire to be? LOGAN envisions a community in which every individual, regardless of obstacles or challenges, is able to reach their full potential. How do LOGAN employees do their jobs every day? LOGAN employees are dedicated to performing their duties with respect, kindness, honesty, loyalty, and quality in mind for LOGAN’s clients, staff, and the agency. LOGAN offers a robust benefits package, which includes: Accruing Paid Time Off and H

Oshtemo, MI 49077 • (6.2 miles) • Full Time • 10/23/2026

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. This is a full-time position in Battle Creek, MI. This position oversees the Foodservice Team and primarily works 1st shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget estimates and justifications for the food

South Haven, MI 49090 • (25.7 miles) • Full Time • 10/21/2026

Chef Manager River Ridge Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations. ESSENTIAL FUNCTIONS Plan a nutritionally balanced menu based on GFS regional and seasonal menu template Ensure the menu considers resident preferences Prepare tasteful meals adhering to food safety standards Responsible for ensuring pleasing plate presentation for all meals Oversee dining room service, including set up, service and clean up with high hospitality standards Order adequate supplies weekly based on menu, budget, current inventory and storage capab

Granger, IN 46530 • (37.3 miles) • Full Time • 10/21/2026

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1

Holland, MI 49423 • (39.3 miles) • Full Time • 10/21/2026

BARBACK Join the team at our original Pub on 8th! Make great money and help create savored moments for our guests and our team. This is an hourly, tipped position paying $13.73/hour. What we offer you An innovative, growing company in our industry. A strong culture; one that is guided through our Mission, Vision and Values. A collaborative, caring, creative and engaging place to work. Job summary Provide support to the bar staff so they may focus on direct consumer interaction as well as bar service for the Front of House Team Members, resulting in savored moments for our guests. What you would do Lead and act in a manner that is consistent with our Mission, Vision & Values. Set the bar up for success by preparing fresh juice, crushing ice for cocktails, and cutting fresh fruit for garnish

Holland, MI 49423 • (39.3 miles) • Full Time • 10/20/2026

Be a Part of Our Beginning.... We are a brand-new luxury nursing facility in Holland Michigan! We are preparing to open and looking for an experienced Dietary Manager! Why Join Our Team? Beautiful hotel-like facility, where every resident has a private room with a private bathroom, including a private shower! We focus on caring for stable, low-acuity residents with routine, non-complex medical needs. Family-owned company with strong values and a commitment to resident care for over 30 years! We’re seeking a skilled and certified Dietary Manager to lead our food service team and ensure residents receive nutritious, high-quality meals in a safe and welcoming environment. If you’re passionate about food service and team leadership, we’d love to hear from you! Job Duties: Oversee food purchasi

Portage, MI 49002 • (11.7 miles) • Full Time • 10/19/2026

We are hiring immediately for a full time SOUS CHEF position. Location : Stryker Medical Building - 3800 Centre Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 6:00 am to 2:30 pm; can vary with event schedule. Further details upon interview. Requirement : Previous cooking experience required. Catering experience preferred *Internal Employee Referral Bonus Available Pay Range : $18.00 per hour to$21.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562736. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP

Mishawaka, IN 46546 • (42.8 miles) • Full Time • $65,000 to $75,000 / yr • 10/17/2026

Catering Chef Manager Calvin University | Grand Rapids, MI | Full-Time Competitive compensation: $65,000-$75,000 + Bonus opportunities $1,000 Sign on Bonus About Creative Dining Services Creative Dining Services is a hospitality and food-service management company headquartered in Zeeland, Michigan. We partner with organizations across the country, including corporate offices, K-12 schools, colleges and universities, and senior living communities. Our focus goes beyond providing meals; we create memorable dining experiences, build relationships, and bring people together through hospitality. Where everyone has a seat at the table. About the Role Creative Dining Services is seeking an experienced Catering Chef Manager to lead culinary operations for a conference center and catering program.

Byron Center, MI • (41.3 miles) • Full Time • 10/15/2026

Hourly Range: $20-$22 per hour Benefits Offered Health insurance Dental and vision insurance Flexible Spending Account (FSA) Paid Time Off (PTO) 401(k) with employer match Paid orientation and training Eligible for wage increase after 90 days and annual merit increases Position Overview The Sous Chef is responsible for supporting all daily kitchen operations and must be able to perform any kitchen task as needed. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus, policies, procedures, and food safety regulations. The Sous Chef often acts as a liaison between culinary staff and resident services staff and is expected to provide positive leadership during assigned shifts. This position is normally required to

South Haven, MI 49090 • (25.7 miles) • Full Time • $70,000 to $80,000 / yr • 10/15/2026

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food & Beverage Manager owns the Fields Supper Club end to end building the menu, pairing the wine, and narrating every course tableside while also running the budgets, COGS, and vendor relationships behind it. This is a full-time, year-round, exempt role reporting to the General Manager. We're looking for candidates with hotel or resort food and beverage experience comfortable managing multiple outlets and standards of service under one roof. Whether you're early in your career and ready for your first real command, or a seasoned operator looking for a signature concept that's entirely yours to shape, t

Byron Center, MI 49315 • (40.5 miles) • Full Time • 10/15/2026

Byron Manor Senior Living | Byron Center, Michigan Be the chef’s right hand. Lead the kitchen. Raise the standard. At Byron Manor Senior Living , a Cardinal Senior Living community, we’re looking for a Sous Chef who knows how to cook, lead, organize a kitchen, and make sure every plate leaving the line meets the standard. This is a hands-on leadership role. You’ll work alongside the Executive Chef, help lead daily kitchen operations, support menu creation and special events, develop the culinary team, and take command of the kitchen when the Executive Chef is away. For our residents, meals are more than food. They’re routine, connection, comfort, and something to look forward to. We want someone who takes that seriously. You’ll probably love this role if you like to: Cook and lead at the s

South Bend, IN 46601 • (44.7 miles) • Full Time • $22.00 to $24.00 / hr • 10/15/2026

Description: JOB SUMMARY The Food Truck and Catering Manager is a full-time, at-will position responsible for directing all aspects of food preparation, service, and menu planning for catering operations and food truck services. Core duties include menu development, procurement, meal production, customer service, and sales, as well as managing event bookings, vehicle operation and licensing, routine maintenance scheduling, and post-event sanitation. Serving as the lead cook and catering coordinator, this role ensures successful events through effective oversight of food preparation, delivery, setup, and client satisfaction. The Manager must demonstrate strong culinary skills, hold a valid driver’s license, and exhibit exceptional customer service and interpersonal abilities. When events ar

South Bend, IN • (44.8 miles) • Full Time • 10/15/2026

Position Overview We are seeking a highly skilled and visionary Executive Chef to lead the culinary program of a high-end, chef-driven restaurant. This role requires a balance of creativity, operational discipline, and leadership excellence. The ideal candidate brings a refined culinary perspective, strong financial acumen, and a proven ability to build and develop high-performing kitchen teams. Key Responsibilities Culinary Leadership & Menu Development Design and execute seasonal, innovative menus aligned with the restaurant’s concept and brand standards Maintain exceptional food quality, consistency, and presentation across all service periods Source and develop relationships with premium vendors and purveyors Stay ahead of industry trends while maintaining a distinct culinary identity