Saint Ignace, MI 49781 • (44.7 miles) • Full Time • 9/22/2026

The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict

Newberry, MI 49868 • (9.6 miles) • Full Time • 10/1/2026

Do you want to be part of a professional group of mission-minded people working to improve the lives of their family, friends, and neighbors?Come join our independent health system team at Helen Newberry Joy Hospital & Healthcare Center to make contributions that are valued and where your community impact is real. Our work environment pairs technologically advanced capabilities with a deep sense of caring for every patient, every time. If compassion, customer service, quality work, respect, and teamwork are important to you too, we would welcome the chance to talk to you about joining our team.Located in Newberry, Michigan, our friendly community offers a relaxed pace of life many are seeking. When our staff leave work they enjoy affordable living with almost immediate access to lakes and

Saint Ignace, MI 49781 • (44.7 miles) • Full Time • 9/15/2026

FOR TEXT COMMUNICATIONS MAKE SURE TO CHECK THE "ALLOW TEXT MESSAGES" BOX WHEN FILLING OUT THE APPLICATIONBenefits:401K match for eligible employeesFlexible scheduleMeal discounts, including free meal when workingOpportunities for advancementDaily PayTeam Member DescriptionIf you like working with a fun team, have a great personality & enjoy interacting with customers, then come and talk to us about joining the Burger King family! Burger King is now hiring energetic, hospitality-oriented individuals!POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.Job Functions:Prepares food according to specifications by using approved procedures, proper portioning,

Saint Ignace, MI 49781 • (44.7 miles) • Full Time • 9/21/2026

The Executive Host/Hostess, under the direction of the Director of Player Development, is responsible for promoting VIP level play and retention by developing customer loyalty, increasing visitation and bringing new business to Kewadin Casinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the benefits of Kewadin Casinos Players Club. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)Monitors and provides reports as requested by Player Development Director.Evaluates and reviews VIP list and all player information.Contacts customers via

Saint Ignace, MI 49781 • (44.7 miles) • Full Time • 9/18/2026

The Cashier, under the direction of the Lead Server, is responsible for the timely and friendly greeting and seating of guests. The position is responsible for the accurate and efficient tendering of guest checks. The position is responsible for maintaining a clean and safe work environment, updating daily specials and menus for marquis and ensuring all guests are provided an appropriate and clean menu. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain a high level of customer service and correct operational procedures.Greet guests upon arrival with a smile and thanks guests u

Saint Ignace, MI 49781 • (44.7 miles) • Full Time • 9/6/2026

POSITION SUMMARY:The Cook I, under the direction of the Cook III is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions; including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain, consistent and attractive product presentation thru portion control, fresh and attractive garnishes and strict