Two Harbors, MN 55616 • (33 miles) • Part Time • $23.00 to $25.00 / hr • 10/11/2026

Description: Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager, where you will oversee all culinary operations to ensure exceptional dining experiences for our guests. This role offers an exciting opportunity to lead a talented kitchen staff in a luxurious environment, maintaining high standards of quality, safety, and efficiency. Key Responsibilities: - Manage daily kitchen operations, including food preparation, cooking, and presentation - Supervise and train kitchen staff to ensure high performance and adherence to safety and hygiene standards - Develop and update menus in collaboration with executive chefs, considering guest preferences and seasonal ingredients - Monitor inventory levels, order supplies, and control food costs to maximize profitabi