Please Accept our Privacy Policy
Cove Point Lodge
Beaver Bay, MN 55601 • (3.1 miles) • Part Time • 11/13/2026
Description: Line Cook Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota’s North Shore, Cove Point Lodge is a place where the natural world sets the tone for everything we do including what’s on the plate. We’re looking for a skilled and grounded Line Cook who takes real pride in their craft and wants to be part of a kitchen team that cooks with intention. If you love food, thrive in a focused environment, and are drawn to life on the shore, we’d love to hear from you. What You’ll Do: - Execute menu items with consistency and care, following our recipes while bringing your own attention to detail to every dish - Keep your station clean, organized, and ready our kitchen runs best when everyone holds that standard - Prep ingredients with precision and priThe Waterview Shores
Two Harbors, MN 55616 • (17.1 miles) • Full Time • $19.09 to $21.89 / hr • 11/9/2026
Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Loan reimbursement. Scholarship Opportunities Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Cook ONC AM and PM Shifts Have any questions? Contact our recruiter Carmen today: Email: Position Summary The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through coQdoba
Duluth, MN 55803 • (39.1 miles) • Full Time • 11/9/2026
Job Title: Cook / Prep Cook FLSA Status: Non-Exempt POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. POSITION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equiSuperior Shores Resort
Two Harbors, MN 55616 • (17.1 miles) • Part Time • $19.00 to $21.00 / hr • 11/4/2026
Description: Cook - Resort Restaurant Join our vibrant hospitality team as a cook at our luxurious resort restaurant. We are seeking a passionate and experienced culinary professional to lead our kitchen, craft exceptional dishes, and deliver memorable dining experiences for our guests. If you thrive in a dynamic environment and have a flair for innovative cuisine, we invite you to become part of our growing resort family. Key Responsibilities: - Oversee daily kitchen operations, ensuring smooth and efficient workflow - Develop and update menu offerings that reflect current culinary trends and guest preferences - Supervise and train kitchen staff to maintain high standards of food quality, safety, and hygiene - Ensure all dishes are prepared and presented to the highest standards - ManageOPEN ARMS SENIOR LIVING INC
Duluth, MN 55803 • (39.1 miles) • Full Time • $16 to $20 / yr • 10/25/2026
Open Arms Senior Living Position Description Position Title: Food Service Worker Department: Food Service Supervisor: Kitchen Manager JOB SUMMARY: This position is responsible for providing food service to the residents of Open Arms Senior Living in a positive and friendly manner. Services may include – related services, set-up and cleanup of dining room, food preparation, serving food, and dishwashing. QUALIFICATIONS: High School education/GED or previous work experience. Experience in working with older adults. SPECIALIZED KNOWLEDGE AND ABILITIES: This position requires the incumbent to: Possess a sensitivity and aptitude for working with the elderly. Prioritize and organize work effectively and efficiently. Possess skills to communicate effectively with residents, families, staff and otLeisure Hotels LLC
Two Harbors, MN 55616 • (17.1 miles) • Part Time • $23.00 to $25.00 / hr • 11/10/2026
Description: Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager, where you will oversee all culinary operations to ensure exceptional dining experiences for our guests. This role offers an exciting opportunity to lead a talented kitchen staff in a luxurious environment, maintaining high standards of quality, safety, and efficiency. Key Responsibilities: - Manage daily kitchen operations, including food preparation, cooking, and presentation - Supervise and train kitchen staff to ensure high performance and adherence to safety and hygiene standards - Develop and update menus in collaboration with executive chefs, considering guest preferences and seasonal ingredients - Monitor inventory levels, order supplies, and control food costs to maximize profitabiThe Waterview Shores
Two Harbors, MN 55616 • (17.1 miles) • Full Time • $19.09 to $20.34 / hr • 11/6/2026
Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Loan reimbursement. Scholarship Opportunities Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Aide On-Call AM and PM Position Summary The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. Qualifications: