Grand Rapids, MN 55744 • (15.2 miles) • Part Time • $16.42 to $19.05 / hr • 9/30/2026

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Free Single Medical Insurance Loan reimbursement. Tuition Reimbursement Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Aide Part-Time AM Have any questions? Contact our recruiter Carmen today: Email: Description: The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giv

Grand Rapids, MN 55744 • (15.2 miles) • Part Time • $18.00 / hr • 10/18/2026

Garden Court Chateau is seeking Dietary Cooks for part-time positions. Cook Responsibilities include (but are not limited to): Plan, prepare, cook and serve meals and snacks to residents, and when appropriate their family members or visitors. Strictly adhere to sanitary guidelines, includes monitoring of food temperatures and cleaning of the kitchen and all cookware, dishes, etc. Ensure the nutritional needs of the residents are met, including special diet restrictions Demonstrate a sincere interest in the quality of meals being served to residents and guests. Help organize and host community events such as family picnics, cookouts, holiday dinners, community coffee, etc. Maintain good relationships with residents, family members, community guests, co-workers, etc. Cook Job Qualifications

Grand Rapids, MN 55744 • (15.2 miles) • Full Time • 10/14/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Member is to feed people

Hibbing, MN 55746 • (39.3 miles) • Full Time • 10/2/2026

Join the Hardee’s Team as a Backline Cook! Hardee’s isn’t just about serving food we’re about serving up quality, speed, and great experiences. As a Backline Cook, you’ll be at the heart of the action, preparing the meals our guests love while keeping safety and quality top of mind. What You’ll Do: Prepare menu items accurately, safely, and efficiently according to company standards Operate grills, fryers, and kitchen equipment in a clean and organized work area Follow food safety, sanitation, and hygiene guidelines at all times Stock and restock workstations throughout the shift Maintain a clean kitchen environment, including regular equipment and surface cleaning Communicate with team members and shift leads to ensure smooth kitchen operations Follow prep charts and portion controls to m

Grand Rapids, MN 55744 • (15.2 miles) • Part Time • $18.17 to $20.99 / hr • 9/30/2026

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Free Single Medical Insurance Loan reimbursement. Tuition Reimbursement Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Cook Part-Time AM/PM Have any questions? Contact our recruiter Carmen today: Email: Description: The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service st