Tower, MN 55790 • (22.5 miles) • Full Time • $49,702 to $74,553 / yr • 11/6/2026

Sous Chef Job Description & Core Responsibilities Department: Aki Bistro Reports To: Bistro Manager FLSA Status: Exempt Pay Grade:Grade 3 Starting Wage: Gaming Class:Non-Compact/Non-Gaming Salary Range: $49,701 - $74,552 Typical Starting Wage Range: $49,701 - $62,127 Application Deadline: 11/19/2026 Position Summary: Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensures quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor the performance of department employees. Maintain organization, cleanliness and sanitation of work areas and equipment. Exercises general supervision over kitchen staff. Assigns a variety of routine tasks, sets general expe

Two Harbors, MN 55616 • (43.5 miles) • Part Time • $23.00 to $25.00 / hr • 11/10/2026

Description: Kitchen Manager - Resort Join our dynamic team at a premier resort as a Kitchen Manager, where you will oversee all culinary operations to ensure exceptional dining experiences for our guests. This role offers an exciting opportunity to lead a talented kitchen staff in a luxurious environment, maintaining high standards of quality, safety, and efficiency. Key Responsibilities: - Manage daily kitchen operations, including food preparation, cooking, and presentation - Supervise and train kitchen staff to ensure high performance and adherence to safety and hygiene standards - Develop and update menus in collaboration with executive chefs, considering guest preferences and seasonal ingredients - Monitor inventory levels, order supplies, and control food costs to maximize profitabi

Two Harbors, MN 55616 • (43.5 miles) • Full Time • $19.09 to $20.34 / hr • 11/6/2026

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Loan reimbursement. Scholarship Opportunities Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Aide On-Call AM and PM Position Summary The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. Qualifications:

Virginia, MN • (0 miles) • Full Time • $11.41 / hr • 10/17/2026

We are looking for a friendly, reliable, and customer-focused Server / Bartender to join our team. This position combines traditional dining room service with bartending responsibilities, so the ideal candidate must be comfortable working both on the floor and behind the bar. We are looking for someone who can provide attentive service, prepare and serve beverages, and create a welcoming experience for every guest. The right candidate is a team player who can multitask, stay organized in a fast-paced environment, and adapt to the needs of the restaurant throughout each shift. Training and development for candidates who demonstrate strong customer service skills and a willingness to learn. Part- and full-time employment options are available. Apply on ZipRecruiter or in person. For addition

Tower, MN 55790 • (22.5 miles) • Full Time • $46,020 to $69,030 / yr • 11/6/2026

Banquet Manager Job Description & Core Responsibilities Department: Banquets Reports To: Director of Food and Beverage FLSA Status: Exempt Pay Grade: 2 Gaming Class: Compact/Gaming Salary Range: $46,020 - $69,030 Typical Starting Wage Range: $46,020 - $57,525 Application Deadline: 11/19/2026 Position Summary: The Banquet Manager is responsible for overseeing and providing direction for all aspects of the Banquet Department, emphasizing outstanding service, exceptional product quality and a high standard of sanitation, while meeting all revenue, profit, cost, and payroll objectives. Core Duties and Responsibilities: The Banquet Manager is responsible for the following duties: Ensure quality levels of service, products, and guest satisfaction. Research and recommend concept suggestions, deve