Madison, MS 39110 • (42.7 miles) • Full Time • $12.00 to $14.00 / hr • 11/5/2026

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. General Responsibilities Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewashes soiled dished before delivering Handle tableware carefully to prevent breakage or loss Change dishwater in dish machine when necessary Remove trash and garbage to dumpster Ensure cleanliness of the back dock at all times Set up or

Greenwood, MS 38930 • (29 miles) • Part Time • 10/25/2026

Dinning Room Attendant / Server Job Responsibilities Equipment: o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Has sampled all products and can describe Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Knows primary duties Cut and Pack all Dine Inn orders, buffet, and delivery: o Original Thin Crust o New York Crust – Staging o Sandwiches o Pastas o Appetizers o Pizzerts® o Cinnamon Stromboli o Other Specialty Items Demonstrates a sense of urgency by following “6 Steps of service” Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes sidework duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slo

Greenwood, MS 38930 • (29 miles) • Full Time • 10/25/2026

Dinning Room Attendant / Server Job Responsibilities Equipment: o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Has sampled all products and can describe Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Knows primary duties Cut and Pack all Dine Inn orders, buffet, and delivery: o Original Thin Crust o New York Crust – Staging o Sandwiches o Pastas o Appetizers o Pizzerts® o Cinnamon Stromboli o Other Specialty Items Demonstrates a sense of urgency by following “6 Steps of service” Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes sidework duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slo

Madison, MS 39110 • (42.7 miles) • Full Time • $5.15 to $7.25 / hr • 10/15/2026

Food runners are an essential part of the hospitality industry. They work as assistance to the wait staff and are required to deliver food to the tables. Since they are the last ones to look at the dish before presenting to a guest, it is of the utmost importance that they know what the dish is supposed to look like. They may be required to answer questions about the food and the facility's service while serving the food. Food runners do not only serve food. They are required to perform some secondary tasks such as cleaning tables, bussing tables, refilling drinks, at times taking orders, and even assisting the kitchen staff in maintaining their work areas. Food runners need to be extremely efficient, able to multi-task, and detail oriented along with a courteous manner as they are always