LORMAN, MS 39096 • (27.5 miles) • Full Time • $66,895 to $86,570 / yr • 10/19/2026

SodexoMagic is seeking a Food Operations Manager 3 for Alcorn State University located in Lorman, MS. The successful Food Operation Manager will be a strong leader with prior experience managing high volume/large scale operations encompassing resident dining programs, catering, and retail food service. About the job Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results ar

Meadville, MS 39653 • (27.9 miles) • Part Time • $10.00 to $11.50 / hr • 10/18/2026

Part-Time Dishwasher Job Reference Number: 42768 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Elior North America? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Part-Time Benefit Packages! Employee Referral Bonus! 401K & Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an enthusiastic, motivated Part-Time Dishwasher to our Cura Hospitality team in Meadville, MS . As a Di

Natchez, MS 39120 • (0.6 miles) • Full Time • 10/17/2026

Overview Role: Certified Dietary Manager / Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to me

Natchez, MS 39120 • (0.6 miles) • Full Time • $75,000 / yr • 10/3/2026

Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cook

Natchez, MS 39120 • (0.6 miles) • Part Time • $12.50 / hr • 10/14/2026

The Dietary Cook plays a vital role in preparing nutritious and safe meals tailored to the specialized dietary needs of long-term care residents. Working within a medium-sized kitchen team and reporting to the Dietary Manager, this position demands careful attention to medical dietary requirements such as diabetic and renal diets, as well as allergen-free meal preparation. Responsibilities Prepare meals according to specialized medical diets and allergen-free requirements Ensure compliance with all food safety and sanitation standards Manage inventory and assist with ordering to maintain adequate kitchen supplies Maintain organized and clean kitchen workspaces Monitor quality control to uphold meal standards and resident satisfaction Preferred Qualifications Minimum 1 year experience in di

Ferriday, LA 71334 • (14.2 miles) • Full Time • $12.00 / hr • 10/18/2026

Full-Time Cook Job Reference Number: 43761 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Trinity Medical Why work for Elior North America? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Growth Opportunities! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Ferriday, LA locat