Greenville, MS 38701 • (32.2 miles) • Part Time • $16.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 42877 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Washington County Regional CF, MS The Role at a glance: We are looking to bring an experienced cook supervisor to our Corrections team in Greenville, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior cu

CLEVELAND, MS 38733 • (17.6 miles) • Full Time • $66,895 to $86,570 / yr • 10/21/2026

Sodexo is seeking a General Manager 4 at a Campus account located in the Greater Western Mississippi Region. This will be an on-site university GM, working closely with the client and Sodexo team to ensure service excellence. The successful candidate will have Strong Leadership and Team Building Skills, be student and client centric, and drive operational success by consistently delivering services that meet and exceed expectations. About the job In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Accountable for managing people, setti

Merigold, MS 38759 • (13.9 miles) • Full Time • $35,000 to $50,000 / yr • 10/22/2026

We are a large, family-owned steakhouse and seafood restaurant serving the Mississippi Delta for over 40 years. We are seeking a dedicated Head Chef to lead our small kitchen team, oversee full culinary operations, and uphold the quality and traditions of our menu. This role offers an opportunity for operational leadership in a long-established restaurant. Responsibilities Lead and coordinate the small kitchen team. Oversee food preparation for a traditional steakhouse and seafood menu. Maintain consistent food quality and presentation standards. Manage food costing and control kitchen expenses. Oversee inventory management and inventory control. Prepare staff schedules and coordinate kitchen coverage. Ensure food safety practices and standards are followed. Coordinate kitchen operations w

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/10/2026

About Company: OUR MISSION Our mission is to build long-term, mutually beneficial relationships with our customers, employees, and industry partners. We will achieve this mission thru unparalleled innovation, integrity and performance with farm and commercial systems. Our Core Values We will always strive for the highest level of customer service because we realize that our customers choose to let us serve them and that they have the ability to choose someone else at any time. We treat our customers and fellow employees with respect and courtesy. We strive to eliminate mistakes, but realize that no person or piece of equipment is perfect. Therefore, we hold ourselves accountable and are committed to fixing problems and mistakes when they occur. We base our business on the development of lo

Duncan, MS 38740 • (17.8 miles) • Full Time • $18.00 to $20.00 / hr • 9/27/2026

Oak Grove Retirement Home Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility. Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance

Greenville, MS 38701 • (37.2 miles) • Full Time • $18.00 to $40.00 / hr • 9/30/2026

Job Title: HVAC, Commercial Kitchen Equipment & Refrigeration Technician Location: Greenville, MS Company Introduction: TEMCO, Inc., a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. We cater to restaurants, quick-service restaurants (QSRs), convenience stores, retailers, coffee shops, and concession operations, specializing in commercial cooking, refrigeration, and HVAC equipment. With our headquarters in Greenville, SC, we operate local branches across the nation. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various c

Clarksdale, MS 38614 • (30.4 miles) • Full Time • 10/14/2026

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assig

Cleveland, MS 38732 • (15.6 miles) • Part Time • $10.50 / hr • 10/1/2026

About the Role: The Lyric Hotel is hiring a Breakfast Host to join our morning team. You will set up and break down the daily breakfast service, keep the breakfast area clean and fully stocked, and make sure our guests start their day right. Shift: Early morning, 6:00 AM start. Minimum Qualifications: Reliable and punctual our guests count on breakfast being ready on time Friendly, guest-focused attitude Able to be on your feet for the full shift Preferred Qualifications: Prior food service or hospitality experience is a plus but not required

Cleveland, MS 38732 • (15.6 miles) • Full Time • 9/29/2026

We are hiring immediately for a full time COOK position. Location : Baxter - 911 North Davis Avenue, Cleveland, MS 38732. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday; hours may vary. Further details upon interview. Requirement : Previous cooking experience in high volume corporate dining experience required. Pay Range: $16.00per hour to$17.00per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and exp

Avon, MS 38723 • (42.5 miles) • Full Time • 10/23/2026

We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Western Line School - 102 Maddox Road, Avon, MS 38723. Note: online applications accepted only. Schedule : Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview. Requirement : Prior food service experience is preferred. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575542. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSk

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/8/2026

Popeyes Team Member Start something bold. Bring your spice. Welcome to Popeyes Popeyes is more than bold Louisiana flavor - it’s the people who bring it to life. Our Team Members are the soul of the Louisiana kitchen. You bring the joy, the smiles, the energy, and the heart that turn our Cajun recipes into food people truly love. Here, hospitality isn’t scripted. It’s real. You’ll work alongside a team that supports one another, brings energy to every shift, and takes pride in serving food with soul. What You’ll Do Welcome guests with a smile, take orders, and process payments with care Prepare and package food and drinks with pride and attention to quality Keep the restaurant clean, comfortable, and ready for guests Follow health, safety, and food quality standards Unload and stock invent

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/2/2026

Now Hiring: Team Member Location: CLEVELAND , MS Position Overview The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES Greets guests with a smile while receiving orders and processing payments. Prepares and packages food and drink products. Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior. Maintains health and safety standards in work areas. Un

Cleveland, MS • (15.8 miles) • Full Time • 10/14/2026

Job Title: Food & Beverage Manager Department: Food & Beverage Reports To: Director of Food & Beverage Effective Date: October 13, 2026 Status: Full-Time, Hourly Position Summary The Food & Beverage Manager assists in overseeing daily restaurant and bar operations (Staple Food & Drink and Bar Fontaine). This role ensures consistent service execution, team performance, guest satisfaction, and adherence to brand standards. The Manager acts as a hands-on leadersupporting staff training, maintaining floor presence during service, monitoring cost control procedures, and fostering an elevated guest experience aligned with Cotton House hospitality standards. Key Responsibilities Operational Management Oversee day-to-day operations of assigned outlets (Staple Food & Drink, Bar Fontaine, In-Room Di

Greenville, MS 38701 • (37.2 miles) • Full Time • 10/11/2026

Company Description At AR Pizza, LLC (Domino’s Pizza) our people are our greatest asset. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences. Every role matters, and every team member contributes to our success. We are committed to creating an environment built on respect, accountability, development, and opportunity. We believe our people are capable of excellence. Through training, coaching, and leadership development, we aim to help every team member grow to their best version of themselves. Our customers are the reason we exist. We do not just make pizza we serve families, support communities, and create experiences. Every order represents trust, and we take that responsibility seriously. We strive to delig

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/8/2026

POSITION OVERVIEW: The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility an

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/2/2026

Now Hiring: Assistant General Manager (AGM) Location: CLEVELAND , MS Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees). SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES PROFITABILITY Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections. Places and receives inven

Cleveland, MS 38732 • (15.6 miles) • Full Time • 10/2/2026

Now Hiring: Restaurant General Manager (RGM) Location: CLEVELAND , MS Position Overview The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees). Summary of Responsibilities Profitability Maintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes. Reviews key P&L lines to increase restaurant profitability. Drives sales through pr