Greenwood, MS 38930 • (24 miles) • Part Time • 10/25/2026

Dinning Room Attendant / Server Job Responsibilities Equipment: o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Has sampled all products and can describe Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Knows primary duties Cut and Pack all Dine Inn orders, buffet, and delivery: o Original Thin Crust o New York Crust – Staging o Sandwiches o Pastas o Appetizers o Pizzerts® o Cinnamon Stromboli o Other Specialty Items Demonstrates a sense of urgency by following “6 Steps of service” Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes sidework duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slo

Grenada, MS 38901 • (19.3 miles) • Full Time • 10/14/2026

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies;

Greenwood, MS 38930 • (24 miles) • Full Time • 10/25/2026

Dinning Room Attendant / Server Job Responsibilities Equipment: o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Has sampled all products and can describe Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products Knows primary duties Cut and Pack all Dine Inn orders, buffet, and delivery: o Original Thin Crust o New York Crust – Staging o Sandwiches o Pastas o Appetizers o Pizzerts® o Cinnamon Stromboli o Other Specialty Items Demonstrates a sense of urgency by following “6 Steps of service” Knows Shelf Life of products Can explain importance of minimizing waste and Food Cost Completes sidework duties Opens and closes station correctly (open, mid-shift, close) Knows additional responsibilities during slo