Anselmo, NE 68813 • (36.5 miles) • Full Time • 9/19/2026

Country Partners Cooperative is a full-service diversified agricultural cooperative in central Nebraska located in 20 communities, partnering with farmers and ranchers to accomplish more together.SUMMARY OF THE POSITION Station Attendant - Anselmo NESUMMARY OF THE POSITIONThis person, while working alongside the Station Manager, will be responsible for performing service work on vehicles, including but not limited to, oil changes & tire repairs; loading/unloading merchandise, servicing gas and diesel pumps, working with propane, counter sales & administrative duties such as inventories; as well as maintaining a clean and safe work environment while abiding by company, state and federal regulationsESSENTIAL DUTIES AND RESPONSIBILITIES (include the following and others may be assigned)Perfor

Ord, NE 68862 • (15.8 miles) • Full Time • 9/27/2026

Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.Read more about Butler:https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.htmlButler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel

Ord, NE 68862 • (15.8 miles) • Full Time • 9/30/2026

Our Cookis responsible for preparing and cooking a wide variety of food for customers, team members, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook coach’s other dietary team members in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services.1. Handles and prepares food in accordance with federal, state and local sanitary regulations.2. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.3. Meets required meal schedules.4. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.5. Prop

Broken Bow, NE • (36.8 miles) • Full Time • 9/17/2026

This is not just another chef role, this is a career where your food brings comfort, nourishment and joy to people's daily lives. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and independence. Your skill set will allow you to create restaurant-quality meals that enhance our seniors quality of life.You will lead and develop a culinary team that takes pride in serving others. Leadership experience is preferred, with the ability to mentor, coach, and build a strong, engaged team. You will promote a culture that is rooted in compassion, dignity and connection. Unlike traditional restaurant roles, this position offers a more balanced schedule with no

Broken Bow, NE • (36.8 miles) • Full Time • 9/17/2026

Kitchen Helper – Lunchtime SolutionsLocation: On-site at Broken Bow School District Schedule: Monday–Friday 10am-2pm Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper to join our school food service program. In this role you’ll keep meal service running smoothly by helping prep simple menu items, serving students, and keeping the kitchen clean and organized. It’s an active, team-focused role that makes a real impact on students’ day. What You’ll DoHelp prep and serve menu items, keep your station stocked, and follow serving-size and special-diet guidelines.Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.Maintain food safety and compliance Follow food-safety steps, compl