Niobrara, NE 68760 • (43.5 miles) • Full Time • 9/18/2026

Position:Meat CutterPosition Number:Division:OSNIDepartment:OSNI PONCAReports To:Store ManagerLocation:Niobrara MarketExempt/Non-Exempt:Non-ExemptSalary:Grade 5 ($15.00 -$22.80)Classification:Part-timeSummary: The Meat Cutter is responsible for preparing, cutting, trimming, portioning, weighing, packaging, and labeling meat products for retail and wholesale sale at Niobrara Market. This position ensures that meat products meet established quality, freshness, sanitation, and food safety standards while maintaining a clean and safe work environment. The Meat Cutter also assists customers with product selections, preparation recommendations, and special orders; monitors and rotates inventory; and supports other store operations as needed, including receiving deliveries, stocking, cashier duti

Gregory, SD • (35 miles) • Full Time • 10/3/2026

Position: Deli Specialist – Gus StopStatus: HourlyDepartment: Convenience Store OperationsReports To: Store ManagerDate Revised: March 2022Position Summary:The Deli Specialist must be energetic and enthusiastic who enjoy meeting people and working in a fast-paced environment. Deli Specialist will perform a variety of duties related to our food service operations and may assist with POS operation so it’s very important to be flexible and to enjoy working with others.STANDARDS OF PERFORMANCE: It is GF Buche Company’s belief that to fulfill the responsibilities of Deli Specialist, the following results must be met and maintained:Takes initiative in completing additional projects or assignmentsTakes initiative in delivering on our Core Values to our customersTeam PlayerESSENTIAL DUTIES & RESPO