Hooksett, NH 03106 • (9.2 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Bedford, NH 03110 • (3.4 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Nashua, NH 03061 • (10.2 miles) • Full Time • $23.00 to $24.00 / hr • 10/20/2026

Line Cook Job Reference Number: 43719 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Brooks Automation The Role at a glance: We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stor

Lowell, MA 01854 • (20.8 miles) • Full Time • $15.50 to $21.00 / hr • 10/27/2026

Cook/ Prep Cook A commitment to care. A legacy of compassion. This is D'Youville. Since 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large. We are looking for an experienced Cook and a Prep Cook to join our dynamic team. Prep-Cook: $15.50 to $19 per hour based on skills and experience. Cook: $16.42 to $21 per hour based on skills and experience. Cook/ Prep-Cook Qualifications: High School diploma or equivalent. One year of related experience and/ or training or experience of equivalent combination of education or experience. Knowledge and understanding of special diets required. Curre

Hudson, NH 03051 • (12.4 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

Boston, MA 02108 • (44.7 miles) • Full Time • 10/18/2026

Commercial Kitchen Service Technician Our client's mission is to make every commercial kitchen ready-to-serve their customers. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability. Commercial Kitchen Service Technician Responsibilities Offer comprehensive service solutions for commercial cooking, ware-washing, and other specialty foodservice equipment Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schemat

PORTSMOUTH, NH 03801 • (35.4 miles) • Full Time • $18.00 / hr • 10/19/2026

Overview: Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $18.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Addit

Concord, NH 03301 • (19.5 miles) • Full Time • $19.00 to $22.00 / hr • 10/18/2026

Company Description Initial hiring pay range (based on location, experience, etc.): $19-22/hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and Disability insurance Hospital Indemnity

Concord, NH 03301 • (19.5 miles) • Part Time • $16.00 / hr • 10/18/2026

Student Worker Job Reference Number: 42599 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: New Hampshire Technical Institue The Role at a glance: We are looking to add an enthusiastic, motivated student worker to our Elior Collegiate Dining team. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area. What you'll be doing: Preparing food items for the next meal period. Keeping food lines stocked and clean throughout service. Assisting with meal service as assigned. What we're looking for: Must-haves: Strong customer service and organizational skills. Nice-to-haves: At least one years’ experience in foodservice. Where you'll be working: New Hampshire Technical Institue

CAMBRIDGE, MA 02139 • (43.4 miles) • Full Time • $120,190 to $155,540 / yr • 10/18/2026

Lead food service operations across Cambridge, Somerville, and Everett Hospitals. Provide strategic leadership, drive operational excellence, strengthen client partnerships, and enhance patient and retail dining experiences. Ideal candidates bring strong healthcare foodservice leadership, proven financial acumen, and success managing multi-site operations, budgets, labor, and teams while delivering exceptional service, quality, and compliance. About the job Step into a dynamic leadership role where you’ll oversee multiple service lines, drive operational excellence, and lead high-performing teams to deliver exceptional client and guest experiences. You’ll serve as the strategic point of contact for our clients, ensuring all service standards are met while championing team devel

Peterborough, NH 03458 • (25.4 miles) • Full Time • 10/18/2026

Our Guest Service Supervisor (GSS) is responsible for accomplishing store objectives by supervising staff and organizing and monitoring work processes directed by management. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Supervise employees making sure they are performing all the job d

Beverly, MA 01915 • (39.2 miles) • Full Time • $20.00 / hr • 10/23/2026

Cook Job Reference Number: 43934 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Harborlight House What Sets Us Apart Come and join our amazing team No late Night Shifts Weekly Pay! Work – Life Balance Competitive benefits package Employee Referral Bonus! 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Weekend Cook to work with a highly motivated and energetic kitchen staff in our Beverly, MA location for our h

Tyngsborough, MA 01879 • (18.5 miles) • Full Time • 10/18/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Tyngsborough Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Visi

North Hampton, NH 03862 • (31.7 miles) • Full Time • $24.00 to $27.00 / hr • 10/29/2026

Company Overview Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order. Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. Responsibilities of the Kitchen Manager Manage daily kitchen operations to ensure efficiency and quality i

Topsfield, MA 01983 • (33.2 miles) • Full Time • $17.00 to $19.70 / hr • 10/29/2026

Resident Dining Coordinator, Topsfield, MA At Masconomet Rehabilitation & Healthcare Center, meals are more than food - they're comfort, connection, and an important part of healing. We're seeking a compassionate, organized, and self-motivated Resident Dining Coordinator/Diet Aide to help ensure every resident receives meals that meet their clinical needs while honoring their personal preferences. What You'll Do As our Resident Dining Coordinator, you'll become a familiar and friendly face to our residents. You'll spend your day moving throughout the building, meeting with residents, learning their preferences, and ensuring they receive the right meals at the right time. Key Responsibilities: • Visit residents to discuss meal selections and complete weekly menus. • Interview residents and

East Boston, MA 02128 • (44.9 miles) • Full Time • $75,000 to $80,000 / yr • 10/29/2026

Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements CDM or State approved course in food services Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment. One (1) year experience in post acute care food service Minimum two (2) years’ supervisory experience Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulatio

Cape Neddick, ME • (45 miles) • Full Time • 10/29/2026

Job Summary You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions, including set-up, service, and breakdown. You will use the freedom to go beyond to turn guest interactions into moments of magic. The Banquet Captain is a leadership role responsible for elevating service standards, mentoring supervisors and staff, and supporting operation excellence across all banquet functions. This position bridges execution and management, ensuring consistency, accountability, and a luxury level guest experience $9.00 per hour + grat pull Responsibilities Oversee multiple events or complex programs simultaneously Support scheduling, staffing strategy, and labo

New London, NH • (42.8 miles) • Part Time • $16.00 to $18.00 / hr • 10/29/2026

Join Our Team as a Barista at The Blue Loon! The Blue Loon, a bakery caf in New London, NH, is looking for a friendly, experienced part-time Barista to join our team. This position offers approximately 15–30 hours per week and requires flexibility to work mornings, weekends, and holidays as needed. WEEKENDS - BOTH SAT & SUN are a must. Hourly wage plus participation in our shared tip pool (typically an additional $3–$5 per hour). This is a dynamic, team-oriented position where no two shifts are exactly alike. While your primary responsibility will be crafting handcrafted espresso beverages and other caf drinks, every Barista is also cross-trained in all front-of-house responsibilities, including cashier, expeditor, food runner, and floor support. Depending on the needs of the day, you may

Boston, MA 02116 • (44.9 miles) • Full Time • 10/29/2026

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities. RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE 2-3 years of Food & Beverage experience prefer

Cambridge, MA 02140 • (41 miles) • Part Time • $22.00 to $27.00 / hr • 10/28/2026

Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting caf and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast

Revere, MA 02151 • (42.5 miles) • Full Time • $16.00 to $17.00 / hr • 10/28/2026

Northern Management Group is currently hiring OPENING CREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick t

Boston, MA 02215 • (44.5 miles) • Full Time • $110,000 to $130,000 / yr • 10/28/2026

Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is a MUST for this role. Duties and Responsibilities (not all-inclusive) : Overseeallkitchenoperations,ensuringconsistency,quality,andexecutionofdishesatthehighestlevel. Lead,train,andmanagetheculinaryteamtomaintaindiscipline,morale,andprofessionalism. Developandmaintainseasonal,innovative,andcost-effectivemenusalignedwiththerestaurant’sconcept. Monitorfoodcosts,inventory,andwastetoensureprofitabilityandsustainability. Ensurecompliancewithh

Boston, MA 02116 • (44.9 miles) • Full Time • $6.75 / hr • 10/28/2026

Swingers – the crazy golf club is looking for a Barback to join our team in Boston! We offer excellent benefits and compensation of $6.75 per hour plus tips . The benefits: 2 weeks of paid time off for all team members, plus additional days as you grow with the company 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits 401k plans so you can invest in your future Voluntary Life and Short Term Disability benefits Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA) & Dependent Care options 8 weeks of Swingers Paid Parental Leave after 1 year of employment Generous Referral Bonus options available

Burlington, MA 01803 • (32.7 miles) • Full Time • $95,000 / yr • 10/28/2026

Job description Border Caf Our Company: Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possess the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management. Successful Candidates will: Be proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry Possess a passion for quality and always strive to execute our exacting standards in food, service and facility management Have strong and proven track records of identifying, recruiting and developing future leaders

Salem, MA • (40.6 miles) • Full Time • $16.00 to $17.00 / hr • 10/28/2026

Northern Management Group is currently hiring CREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick time Paid

Waltham, MA 02453 • (40.8 miles) • Full Time • 10/28/2026

About Folia Materials Folia Materials has created the world’s first 100% paper microwave food susceptor using our patented plant-based coating. Our packaging improves food quality by evenly distributing microwave energy during cooking while soaking up grease, oil, and water, delighting consumers with better-textured meals. Brands trust Folia to elevate the frozen and microwavable foods experience. The Role Folia Materials is looking for creative, detail-oriented Culinary Science Intern for Spring 2027 to help test frozen foods with our world-first 100% paper microwave food packaging. You’ll run rapid food tests, create product demos, and document sensory improvements. This is a paid position. Key Responsibilities Screen frozen food products to identify best candidates for Folia’s microwave

East Boston, MA 02128 • (44.9 miles) • Full Time • $16.00 to $17.00 / hr • 10/28/2026

Northern Management Group is currently hiring CREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick time Paid

Amherst, NH 03031 • (9 miles) • Full Time • $14.00 to $17.00 / hr • 10/28/2026

We are a busy high-end butcher and gourmet grocer with a full kitchen producing prepared foods and sandwiches. We are currently seeking motivated, hardworking people to join our team. We have built our reputation on carrying only the best products and providing the highest level of hospitality to each and every guest. You must possess strong communication skills, work well under pressure and be able to multitask. You must be punctual and reliable. Job duties include but are not limited to: Customer Service Taking phone orders Using Deli Slicers Maintaining a clean work space

Burlington, MA 01803 • (32.7 miles) • Full Time • $90,000 to $100,000 / yr • 10/28/2026

Lead a scratch Italian kitchen. Build a team that's proud to work for you. Fiorella's Cucina in Burlington is hiring an Head Chef to run our kitchen. This is a hands-on leadership role for a proven chef who cooks scratch Italian, leads people well, and knows the numbers behind a busy full-service restaurant. The Head Chef is one of the most important roles in our company. You'll report to the General Manager and own everything that happens in the kitchen: the food, the team, the standards and the results. What you'll do Lead and develop the kitchen team. Hire, train, coach and hold people accountable. Set clear expectations, give honest feedback and make cooks better. Deliver great food every time. Own taste, quality, portioning, plating and consistency on every plate that leaves the line.

Gardner, MA 01440 • (36.3 miles) • Full Time • 10/28/2026

Position Summary As a Shift Leader, we are looking for a realiable and motivated candidate. You'll be working closely with the management team to support daily operations, keep the team on track, and providing excellent customer service. You will be asked to train and motivate team members. This is a hands on role where you will be leading by example. Responsibilities Support managers in running smooth and efficient shifts Provide excellent customer service Be proficient in communication with both the management team and team members Keep the team productive and on task even on slow days Step into any position when needeed to Ensure cleanliness, food quality, and safety standards are met Coach and movtivate team members Train new hires, fine tune expierenced team members Lead by example Wh

Newton, MA • (43.7 miles) • Full Time • 10/28/2026

Be a role model. Make camp possible for every child. Do you believe every child deserves to be fully included at camp? JCC Greater Boston is looking for a caring, patient, and enthusiastic Inclusion Coordinator to join our School Break Camps. We offer camps Veteran's Day 11/11, December School Break 12/28-31, MLK Day 1/18, February School Break 2/15-19, April & Passover School Break 4/19, 4/20, 4/26 - 4/30. Inclusion Coordinators are part of our camp’s Inclusion Team, supervising and coordinating Advocate Camp Counselors, who work directly with campers with disabilities and individualized needs. Guided by ICPs (Individual Camper Plans) and supported by our Inclusion Team, Advocate Counselors partner with co-counselors to ensure that every camper is safe, supported, and fully included in th

Cambridge, MA • (42.4 miles) • Full Time • $120,000 to $150,000 / yr • 10/27/2026

A distinguished luxury lifestyle hotel in Boston is seeking an accomplished Executive Chef to lead its culinary operations across upscale dining, bar service, and banquet and event spaces. This role is ideal for a hands-on culinary leader who combines creativity and elevated food presentation with strong financial management, operational discipline, and exceptional team development. The Executive Chef will oversee daily kitchen production, maintain high culinary standards, develop menus, and deliver memorable dining experiences for hotel guests and private events. The successful candidate will be comfortable managing high-volume service, scratch-kitchen operations, and complex event execution while controlling food and labor costs. Key Responsibilities Oversee daily kitchen operations, foo

Newton, MA 02458 • (42.6 miles) • Full Time • 10/27/2026

Benefits: Employee discounts Paid time off PASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We’re looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. Responsibilities Assist Pastry Chef with daily pastry and bakery production Help lead, train, and support the pastry team Oversee production and ensure items are completed correctly and on schedule Maintain consistency, quality, and presentation across all products Work hands-on with laminated doughs, viennoiseries, ca

Weston, MA 02493 • (40.8 miles) • Full Time • 10/26/2026

We are hiring immediately for a full time CHEF position. Location : Cambridge School of Weston - 45 Georgian Road, Weston, MA 02493. Note: online applications accepted only. Schedule : Full time schedule. Days may vary, 7:00 am to 3:30 pm. Further details upon interview. Requirement : Previous chef experience required. *Internal Employee Referral Bonus Available Pay Range : $27.00 per hour to$30.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568445. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/m

Swampscott, MA 01907 • (42.3 miles) • Part Time • $18.00 / hr • 10/26/2026

Do you love coffee, great food, and making people feel at home? Maria’s Gourmet Cafe is looking for an experienced, passionate barista to join our growing team in Swampscott! We’re a welcoming neighborhood caf bringing together quality espresso, freshly brewed coffee, delicious croissant sandwiches, and homemade pastries. We’re looking for someone who takes pride in their craft, enjoys connecting with customers, and thrives in a fast-paced environment. We offer competitive hourly pay plus tips , giving you the opportunity to earn additional income while working with a friendly, supportive team. What we’re looking for: previous barista experience and confidence preparing espresso-based drinks. knowledge of espresso extraction, milk steaming, and latte art. a friendly, customer-focused attit

Gloucester, MA 01930 • (44.3 miles) • Full Time • $15.00 to $16.00 / hr • 10/26/2026

We are seeking team players for the position of Banquet Houseperson at Beauport Hotel! This position is responsible for the set-up and breakdown of Event Spaces, while assisting the Housekeeping Department as needed. Experience: Must have at least one (1) or more years of experience in a similar role, with experience in Banquets highly preferred. ESSENTIAL FUNCTIONS Set-up and breakdown of function rooms, per specific requests and direction from the Event Management Team, as set forth on the Floor Plan. Organize, review and prioritize the daily checklist of tasks, to be completed per room, per day. Setting up events may include: moving/shifting tables and chairs, placing table cloths and place settings, hooking up projectors, speakers or other media-based equipment used for the space. Main

Boston, MA 02116 • (44.9 miles) • Full Time • $100,000 to $110,000 / yr • 10/26/2026

Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Up to 25% of the base salary in performance-based bonus potential $16K annually in monthly kicker bonus potential Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with

Cambridge, MA 02139-4342 • (42.4 miles) • Full Time • 10/26/2026

Position Title:Sous Chef - Cambridge, MA Pay Grade:12 Salary:$51,000 - $71,000/ yr. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Co

Burlington, MA 01803 • (32.7 miles) • Full Time • $22.00 / hr • 10/25/2026

Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy - and most importantly, we value you for you. We strive to foster a community where all feel welcome, safe, and valued. We strive to foster a community where all feel welcome, safe, and valued. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ stat

Burlington, MA 01803 • (32.7 miles) • Full Time • 10/25/2026

The Cafe Head Chef is responsible for overseeing all kitchen operations within the caf and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the caf. We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and

Boston, MA 02116 • (44.9 miles) • Full Time • $70,000 to $80,000 / yr • 10/25/2026

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the