Bloomfield, NM 87413-5109 • (19.4 miles) • Full Time • 10/6/2026

OverviewJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesPrepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.QualificationsH

Farmington, NM 87401 • (22.8 miles) • Full Time • 9/30/2026

JOB POSITION #58: PART-TIME ANIMAL CARE RECEPTIONISTNUMBER OF VACANCIES: 1DEPARTMENT: Parks & Recreation / FRASWORK LOCATION: Animal ShelterHIRING RANGE: $13.00 - $15.00/per hourDAYS WORKED: VariedHOURS WORKED: VariedTYPE OF POSITION: Temporary, Part-Time (Including Weekends)APPLICATIONS WILL BE RECEIVED UNTIL: Until FilledJOB DUTIES:ESSENTIAL DUTIES: Ensure outstanding customer service for all guests by politely greeting and directing all guests.Work with customers to adopt, surrender or turn in stray animals.Responsible for receiving money and operating cash register.Assists in insuring daily revenue close outs are completed and balanced.Performs data entry into shelter software.Assists in preparing daily, monthly and yearly intake/outcome inventories and reports.Assists in the intake of

Aztec, NM • (24.9 miles) • Full Time • 9/30/2026

Shift: Part-TimePOSITION DESCRIPTIONResponsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery.QUALIFICATIONS• Highschool diploma or equivalent.• One year’s work in a large-scale cooking operation, preferred.RESPONSIBILITIES• Assists with food ordering, storage and preparation as designated by the supervisor.• Assists cooks as directed by the supervisor.• Prepares and labels nourishments according to center procedures.• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.• Follows production sheets and pre-preparation sheets or guidelines when appropriate.• Completes pre-preparation as needed