Carlsbad, NM 88220 • (12 miles) • Full Time • $16.00 / hr • 10/23/2026

JOB DESCRIPTION K1 KITCHEN HELPER 1 Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As K1 Kitchen Helper , responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives. RESPONSIBILITIES AND DUTIES To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls. Ensure that the dining room is always clean, sanitized, and presentable. Ensure proper floor maintenance procedures are followed according to CHH Standards. Care for f

Artesia, NM 88210-9420 • (32.8 miles) • Full Time • $23.96 / hr • 10/5/2026

Description: Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. The pay range $18.46 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday. Duties and Responsibilities Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoons, etc. Properly Operate dish machine at sufficient

Carlsbad, NM • (0 miles) • Full Time • 10/20/2026

Company Description Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's! Job Description Responsibilities: Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment Maintain a professional appearance Qualifications Minimum 16 years old Reliable transportation to and from work Comfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: Flexible schedule (Work as few as 4 hrs per week) Medical & Dental Insurance 401K Employee Discount Advancement opportunities

Artesia, NM 88210 • (25.7 miles) • Full Time • 10/6/2026

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUT We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. Requirements: You care. Cook Perks: Generous Bonuses Growth Opportunities - DOUBLE your salary Health Benefits POSITION SUMMARY Responsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the (Asst) Dietary Services Director, to assure that quality food service is provi

Carlsbad, NM 88220 • (12 miles) • Full Time • 10/3/2026

En la mayora de los trabajos, no todos aplauden espontneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aqu o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGA, EXPERIENCIA DE POR VIDA Trabajars directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajars en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A travs de la produccin de todos los alimentos de Buffalo Wild Wings, sers clave para crear experiencias legendarias para nuestros huspedes. CASA DEL MS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos q

Carlsbad, NM 88220 • (12 miles) • Full Time • $15.00 / hr • 10/23/2026

JOB DESCRIPTION K2 KITCHEN HELPER 2 Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As a K2 Kitchen Helper 2 , responsibilities include coordinate with the K1 to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives. RESPONSIBILITIES AND DUTIES To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls Ensure that the dining room is clean, sanitized, and presentable at all times Ensure proper floor maintenance procedures are followed according to CHH Lodging Standards. Care for floo

Carlsbad, NM 88220 • (12 miles) • Full Time • 10/20/2026

Company Description Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's ! Job Description Responsibilities: Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment Maintain a professional appearance Qualifications Qualifications: Minimum 16 years old Reliable transportation to and from work Comfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: Flexible schedule ( Work as few as 4 hrs per week) Medical & Dental Insurance 401K Employee Discount Advancement opportunities

Artesia, NM 88210-9420 • (32.8 miles) • Full Time • $26.80 / hr • 10/21/2026

Description: Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico. The pay range $21.30 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday. Job Summary Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted Place all properly cooked menu items on serving line and garnish Check temperatures of menu items for required ranges and record on

Artesia, NM • (32.8 miles) • Full Time • 10/20/2026

Company Description Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's ! Job Description Responsibilities: Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment Maintain a professional appearance Qualifications Qualifications: Minimum 16 years old Reliable transportation to and from work Comfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: Flexible schedule ( Work as few as 4 hrs per week) Medical & Dental Insurance 401K Employee Discount Advancement opportunities

Artesia, NM 88210-9420 • (32.8 miles) • Full Time • $24.48 / hr • 10/17/2026

Description: Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook for our FLETC Artesia location in Artesia New Mexico. The pay range $18.98 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday. Job Summary Prepare and cook sides and soups on the menu. Taste soups for good quality / texture, not to be over salted, also have a manager taste test also. Place all properly cooked soup and other items on serving line. Check temperatures of menu items for required ranges and record on production sheet. Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and