Santa Rosa, NM 88435 • (2.7 miles) • Full Time • $19.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 42182 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Guadalupe County NMDOC The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Santa Rosa, NM. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary exp

Santa Rosa, NM 88435 • (2.7 miles) • Full Time • $17.50 / hr • 10/31/2026

Job Description: GardaWorld Security Services is Now Hiring a Concierge Security Officer! Ready to suit up as a Security Guard in a Concierge post? What matters most in a role like this is your ability to build meaningful connections. Tell us about how your natural ability to engage with others reassures and inspires confidence. As a Security Officer – Concierge, there is a high focus on customer service since you will be working with people on all shifts, in environments such as office towers, hotels, shopping centers, etc. What’s in it for you: Site Location: Santa Rosa, New Mexico. Set schedule: Mon - Fri: 6:00 am - 2:00 pm (40 hours per week FT) Competitive hourly wage of $17.50 (DailyPay is available for GardaWorld employees!) A comprehensive benefits package including med

Las Vegas, NM 87701 • (44 miles) • Full Time • 10/30/2026

Job Type: Full-time (Must be certified within 12 months of hire- we will work with you) Benefits 401(k) Dental Insurance Health Insurance Life Insurance Vision Insurance Your Job Summary Responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. Principal Responsibilities • Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations. • Provides leadership and

Las Vegas, NM 87701 • (44 miles) • Part Time • 10/30/2026

Job Summary The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. Job Qualifications • High school diploma or equivalency preferred. • Two years as cook in a large-scale cooking operation, preferred. • One year’s work experience in long term care preferred. Job Responsibilities • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes. • Reviews menus, resident census information, production guides and pre-prep sheets

Santa Rosa, NM 88435 • (2.7 miles) • Full Time • $19.00 / hr • 10/18/2026

Cook Supervisor Job Reference Number: 42182 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Guadalupe County NMDOC The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Santa Rosa, NM. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary exp