Socorro, NM 87801 • (3.5 miles) • Full Time • 10/11/2026

*Benefits available for Full-time employees* Job Type: Full-time Job Schedule: Double Weekend (Saturday+Sunday) Benefits: 401 (k) Dental Insurance Health Insurance Life Insurance Vision Insurance Your Job Find your place at Socorro Wellness and Rehab! Gather your stethoscope and prepare to care! Come meet our friendly staff and see why they have been here for so long! We are looking for a friendly Registered Nurse who will render nursing care within the scope of practice to ensure patient’s needs are met in accordance with standards of practice, physician orders, center policies as well as state, federal and local guidelines. Come apply today at 1203 US-60, Socorro, NMfor immediate consideration! QUALIFICATIONS Current RN license for New Mexico or compact license. Current BLS/CPR certifica

Socorro, NM 87801 • (3.5 miles) • Part Time • $13.00 / hr • 10/30/2026

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members. Summary Of Essential Duties And Responsibilities: Profitability Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest Motivates and directs Team Members to exceed guest expectations

Belen, NM 87002 • (40.5 miles) • Full Time • 10/13/2026

Title: Shift Leader State: New Mexico Reports to:Restaurant Leader Supervises:Shift Team Members FLSA:Non-Exempt Department:Operations Revision/Creation Date:January 1, 2026 Pay Range:$13.50-$14.50/ Hourly Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks. Responsibilities Include: Ensure safety and quality standards are met consistently. Verify that team members are washing hands correctly and adhering to standards. Complete food safety checklists regularly. Coach team members through conflicts and be a role model. Hold team memb