Brookings, OR 97415 • (9.8 miles) • Full Time • 9/26/2026

Benefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParti

Brookings, OR • (0 miles) • Full Time • 9/16/2026

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.Position focal points include:Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food Safety,supervising food handling procedures and operations while exercising financial control to meet unit profit margins.The Restaurant General Manager recruits, selects, trains, develops, an

Crescent City, CA 95531 • (24.4 miles) • Full Time • 10/1/2026

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.· Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.· Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.· Prepares quality food products according to standardized recipes and menus.· Adheres to all safety and sanitation standards.· Prepares food in a timely manner at specified meal times.· Responds to community issues or concerns that may occur in the dining room.· Follows department procedures and storage of all dishes, utensils and cooking equipment.· Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.· Oversees proper food handling

Brookings, OR 97415 • (9.8 miles) • Full Time • 9/19/2026

Benefits:401(k)Employee discountsPaid time offFlexible scheduleFree uniformsOpportunity for advancementAbout the Role: World Headquarters 101in Brookings, OR is looking for a passionate and skilled Cook to join our kitchen team! This is a fantastic opportunity to bring your culinary talents to a dynamic environment where great food and great people come together. If you love creating delicious dishes and thrive in a fast-paced kitchen, we want to hear from you! Responsibilities:Prepare and cook menu items according to established recipes and quality standardsMaintain a clean, organized, and sanitary workstation throughout each shiftMonitor food inventory, freshness, and proper storage proceduresAssist with food prep including chopping, portioning, and mise en placeCollaborate with kitchen

Brookings, OR 97415 • (9.8 miles) • Full Time • 9/8/2026

General kitchen help, no experience required, must be available days, nights and weekends. Looking for individuals who are self-motivated, efficient, and take pride in working hard and helping others! DUTIES General kitchen, customer service, & cleaning. We are a very fast paced restaurant and require employees that work with a sense of urgency and a smile. QUALIFICATIONS Good attitude and professional appearance.

Crescent City, CA 95531 • (24.4 miles) • Full Time • 9/5/2026

Description: Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Duties may be added to, changed or deleted at the sole discretion of management:Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.Maintains a clean and safe workstation according to the standards set by the Casino, including walk in coolers and storage areas.Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures.Remains current on all Casino policies and procedures.Maintains proper and professional r

Crescent City, CA 95531 • (24.4 miles) • Full Time • 9/5/2026

Description: Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be changed, added to or deleted at the sole discretion of management:Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.Maintains a clean and safe workstation according to the standards set by the Casino, including walk in coolers and storage areas.Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures.Remains current on all Resort policies and procedures.Maintains proper and professi

Crescent City, CA 95531 • (24.4 miles) • Full Time • 10/1/2026

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience.Follows department procedures and storage of all dishes, utensils and cooking equipment.Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.Suggests menu or recipe changes to utilize leftovers and other supplies.Cleans all food service equipment, kitchen and food storage areas.Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.Assists with the setup of the tray line. Assembles trays according