Hermiston, OR 97838 • (37.3 miles) • Full Time • 9/24/2026

Job Goal:To prepare attractive USDA CNP approved meals for 2040 children and staff while keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; to maintain adequate food stocks, kitchen supplies, and nutrition records; to provide accurate accounting of monthly expenditures, aligned with USDA CNP regulations and UMHS policies.Essential Responsibilities:Prepare creditable meals for children, volunteers, and staff using UMHS menu, menu planning sheets, standardized recipes and approved agency recipesMaintain nutrition records as required, including monthly receipts for USDA reimbursementPurchase food and supplies according to planned menu and seasonal availabilityMust be able to drive an agency vehicle in order to complete shopping as needed for

Hermiston, OR 97838 • (37.3 miles) • Full Time • 9/19/2026

POSITION TITLE RESTAURANT MANAGERJOB CODE RORM20REPORTS TO District ManagerEXEMPTION STATUS ExemptDEPARTMENT Restaurant Field OperationsPOSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees o

Hermiston, OR 97838 • (37.3 miles) • Full Time • 9/18/2026

Job Summary: We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.Key Responsibilities:Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness.Staff Management: Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.Customer Service: Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of in

Hermiston, OR 97838 • (37.3 miles) • Full Time • 9/17/2026

We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.Location: Hermiston SD - 305 Southwest 11th Street, Hermiston, OR 97838. Note: online applications accepted only.Schedule: Part time schedule; days may vary, 6:00 am to 12:00 pm or 8:00 am to 1:15 pm. More details upon interview.Requirement: Prior food service and cashier experience is preferred.Perks: Willing to train, paid holidays, sick days, summers off, and uniforms!Fixed Pay Rate: $16.00 per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1572935.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message an

Boardman, OR 97818 • (18 miles) • Full Time • 9/15/2026

Description: JOB TITLE: Cook -SRTFLOCATION: STAR (Specialized Treatment and Resiliency Center)- BoardmanFLSA: 1 - .9 FTE (36 hrs/wk) position that is Monday through Thurs and 1 position .68 FTE (27.2 hrs/wk) that works Friday through Sunday, or something similarSUPERVISOR: Facility Assistant AdministratorPAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience)Hiring Bonus Available until October 31st!.9 FTE will receive $4950 & .68 FTE will receive $3,740Community Counseling Solutions provides a team-based Servant Leadership environment! Located in Eastern Oregon with year-round recreation based near the Columbia River and at the base of the Blue Mountains. Big city amenities in rural family-oriented communities.Apply Directly athttps://ccswebsite.org/employment/Our mission is to

Hermiston, OR • (36.6 miles) • Full Time • 10/3/2026

ServerStatus: Full-TimeSchedule: Wednesday - Saturday, 11:00 AM - 7:00 PMWage: $16.00 - $18.00 hourly DOELocation: Avamere at Hermiston - 980 W Highland Ave, Hermiston, OR 97838Apply atwww.TeamAvamere.comJob SummaryA Server in a memory care, assisted living and/or independent living facility is responsible forproviding excellent dining service to residents, ensuring a positive and enjoyable meal experience.This includes tasks like taking orders, serving food and beverages, setting up and clearing tables, maintaining cleanliness, and providing attentive service to residents' needs.Essential Duties and Job ResponsibilitiesAccurately recording and delivering meal and beverage orders from residents.Promptly and courteously delivering food and beverages to residents, ensuring they are presented

Hermiston, OR 97838 • (37.3 miles) • Full Time • 9/19/2026

POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team memb

Stanfield, OR 97875 • (41.3 miles) • Full Time • 10/2/2026

Job Goal:To prepare attractive USDA CNP approved meals for 2040 children and staff while keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; to maintain adequate food stocks, kitchen supplies, and nutrition records; to provide accurate accounting of monthly expenditures, aligned with USDA CNP regulations and UMHS policies.Essential Responsibilities:Prepare creditable meals for children, volunteers, and staff using UMHS menu, menu planning sheets, standardized recipes and approved agency recipesMaintain nutrition records as required, including monthly receipts for USDA reimbursementPurchase food and supplies according to planned menu and seasonal availabilityMust be able to drive an agency vehicle in order to complete shopping as needed for