Hopedale, MA 01747 • (30.5 miles) • Full Time • 10/8/2026

Description: Facility Management Corporation, known as “FMC Ice Sports,” was formed in 1992 to deliver high quality ice sport facility management and operations, as well as ice-based programs that benefit our communities and promote interest in both hockey and skating. We have established a record of quality operations and have grown to be the largest operator of public arenas in the United States. FMC operates 25 public ice-skating arenas across the state of Massachusetts in partnership agreements with the Commonwealth and various municipalities as well as educational institutions.The Concessions Attendant will be responsible for working the POS, taking orders from customers, stocking and maintaining inventory, prepping and cooking a variety of food service items. The Concessions Attendan

Southborough, MA 01772 • (42.6 miles) • Full Time • 10/8/2026

Benefits:Competitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementTraining & development We are looking for an experienced and passionate Team Leader to join our team. As a Team Leader, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant team leader you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. Below is a more exhaustive list of your expected duties. JOB DUTIES:Supervising and coordinating team members to execute serviceLight food preparationValidating and delegating tasks and team checklistsComplet

Framingham, MA 01701 • (44.9 miles) • Full Time • 10/8/2026

ChefCome join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.We are seeking to fill the position of Chef.$27 per hour based on skills and experience.Shifts vary from 6am to 2pm and 10am and 6pm. Every Other Weekend required.Chef Qualifications:Institutional chef experience required.Servesafe Certification required.High School diploma or equivalent required.Must be able to follow production sheets and standardized recipes.Organizational skills and being able to work independently required.Chef Job Summ

Plainville, MA 02762 • (27.8 miles) • Full Time • 10/7/2026

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together."Jersey Mike's "A Sub Above"Jersey Mike's Subs is looking for Crew Members.Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!If you like to have fun, banter wi

Southbridge, MA 01550 • (31.8 miles) • Full Time • 10/7/2026

Central Pizza & PubPosition: Restaurant Lead & Operations GuidePosition OverviewCentral Pizza & Pub is looking for a dependable, detaildriven leader who thrives on structure, consistency, and teamwork. This role is designed for someone who understands the importance of guidelines and follows them with pride while teaching, mentoring, and inspiring others to do the same.The Restaurant Lead & Operations Guide supports all areas of the restaurant, moving seamlessly between positions as needed. From guest service to expo to line support, this person sets the tone for professionalism, calm under pressure, and high standards. Team members look to this role for guidance, clarity, and steady leadership during busy shifts.This is an hourly leadership role, not a traditional manager position. It’s p

Providence, RI • (15.4 miles) • Full Time • 10/7/2026

Job Description ABOUT THE JOBYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help

Smithfield, RI 02917 • (16.3 miles) • Full Time • 10/7/2026

Benefits:Bonus based on performanceEmployee discountsPaid time off Pastryland Bakery in Smithfield, RI is looking for counter help. Looking to hire for morning hours which are: Weekday: 7AM-3PM Weekend: 6AM-2PM OR 9AM-4PM Shifts would be rotating for weekend (not working every weekend). Applicants should fulfill the following requirements: -willing to work in an upbeat and busy environment -have reliable transportation to and from work -be able to communicate with customers -work as a team with other co-workers -able to work weekends -able to work holidays (Thanksgiving & Christmas Eve are the major holidays)

Newport, RI 02840 • (23.1 miles) • Full Time • 10/7/2026

PASTRY COOK Join The Chanler team as afull-time Pastry Cook and help create the perfect finale to every guest’s dining experience. As a member of our culinary team, you will contribute to an exceptional aprs-dinner experience through thoughtful preparation, precise execution, and beautifully presented pastries and desserts.The ideal candidate is passionate about pastry and hospitality, eager to learn and grow, and committed to excellence. You bring a strong work ethic, attention to detail, discipline, consistency, and a genuine desire to contribute to a high-performing culinary team.THE HOUSE As a prestigiousTwo Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on

North Attleboro, MA 02760 • (25.4 miles) • Full Time • 10/7/2026

Job description: Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual role, you will be responsible assisting in kitchen prep for a successful scratch kitchen, while maintaining a clean and organized kitchen environment. Your core skills in being orderly and focused will be crucial in keeping the flow of the evening going. With experience in the food industry and a strong focus on getting the job done quickly and efficiently, you will support the team in providing an exceptional experience for our guests. Responsibilities:Maintain cleanliness and organization of the kitchen, including washing and sanitizing dishes, pots, and pans.Work efficiently

Plainville, MA • (27.8 miles) • Full Time • 10/7/2026

Cabinet Refinishing Technician Join a Fast-Growing, High-Energy Team!Hours: 8am–5pmPerks:Sign-On BonusReal career growth as the company expandsPerformance bonusesA team culture built on hard work, pride, and winningAbout the RoleAre you the kind of person who shows up ready to work and gives every job your best effort? Do you want to grow with a company where your hustle actually matters?We’re a rapidly growing business looking for driven, hands-on Cabinet Technicians who take pride in quality results and aren’t afraid to get the job done. If you have experience with equipment and are willing to learn even more, this is your chance to grow with us.What You'll Be Doing (And Crushing):Removing and labeling cabinet doors, drawers, and hardwareProtecting kitchens and surrounding areas like a p

Taunton, MA 02780 • (31.6 miles) • Full Time • 10/7/2026

Job Summary:A Food Runner supports waitstaff by carrying beverages and meals to tables, communicating with waiters to determine needs, and assisting with cleanup after service. They must multitask to ensure prompt delivery of orders and possess strong organizational skills to locate tables and bar patrons efficiently. Excellent communication skills are essential for meeting customer requests, checking satisfaction, and handling impromptu requests.Food Runners clean trays and tray holders, transfer dishes from the expediting counter to serving trays, and place food in front of diners. They may also refill drinks, take additional orders, and maintain the cleanliness of the expo line and order tickets. They expedite carryout and catering orders, hand orders to the cook, double-check orders, m

Foster, RI • (7.7 miles) • Full Time • 10/7/2026

We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment\nCompany DescriptionFull service restaurant and banquet facility at an 18 hole public golf cou

Cranston, RI • (10.3 miles) • Full Time • 10/7/2026

Assistant ManagerAssist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan.Essential job functions include, but are not limited to:Manage entire operation of restaurant during scheduled shifts.Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.Assist in the execution of the restaurant’s business plan as directed by the GM.Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.Ensure guest service in all areas meets company standards.Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure cus

Wrentham, MA 02093 • (29.3 miles) • Full Time • 10/7/2026

Culinary Services Group is hiring immediately for a full time FOOD SERVICE UTILITY position.Location: Wrentham Developmental Center - 18 Emerald Street, Wrentham, MA 02093.Schedule: Full time schedule. Sunday through Thursday, 6:00 am to 2:00 pm. Further details upon interview.Requirement: Prior utility experience preferred.Perks: Willing to train!Fixed Pay Rate: $19.13 per hour.Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact

Oxford, MA 01540 • (30.9 miles) • Full Time • 10/7/2026

Crew Lead (In Field)Position Type: Full-time, hourly position eligible for overtime.MA Warehouse Locations (where trucks launch): Sutton, Woburn, Whitman, Wareham, SpringfieldCompensation: $23 per hour – Potential for additional $850 per week in incentives or higher for top performers (Approximately $91,840 annual)Job Summary:The Crew Leadis responsible for overseeing a team of 1-2 installers and ensuring that insulation installation projects are completed safely, efficiently, and to high-quality standards. They provide leadership, guidance, and support to the team while also actively participating in installation tasks.Essential Functions: The Essential Functions are representative, but not all-inclusive, of the knowledge, skills, and abilities required to perform this job. Reasonable acc

Sharon, MA 02067 • (37.8 miles) • Full Time • 10/7/2026

Description: Kitchen & Bath Designer Koopman Lumber Full-Time Pay: Based on experience and required licensesAbout the Role We are seeking a motivated and detail-oriented Kitchen & Bath Designer to join our team. This role combines consultative sales, creative design, and project coordination to deliver high-quality kitchen and bath solutions for our customers.You will guide customers from initial consultation through project completion, ensuring a seamless experience while driving sales and building long-term relationships.Best-in-class customer service is the number one objective.What You’ll DoConduct consultative sales appointments to understand customer needs, budgets, and timelinesMeasure job sites and develop accurate kitchen and bath designsCreate presentations, proposals, quotes, an

Fairhaven, MA • (40.8 miles) • Full Time • 10/7/2026

PlanIt Eats is looking for a Kitchen Supervisor!Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.ResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen areaRequirementsProven work experience as a Kitchen Manager,Restaurant ManagerorHe

North Kingstown, RI • (13.4 miles) • Full Time • 10/7/2026

A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws.Guest First CultureEmbracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal responsibility to provide the best guest service in the industry. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant. Quality products

Franklin, MA 02038 • (30 miles) • Full Time • 10/7/2026

Looking for a fun, fast-paced opportunity where you can showcase your barista experience and customer service skills? Birchwood Bakery in Franklin, MA is hiring a Front Counter Barista for full-time or part-time positions. If you're passionate about creating exceptional guest experiences, love working with premium coffee beverages, and thrive in a friendly, professional environment, we'd love to meet you. Apply today!WHAT'S THE SCOPE?Pay: We offer our full-time or part-time Front Counter Barista a competitive wage of $12 per hour plus tips averaging up to $12 per hour, giving you the opportunity to earn approximately $24 per hour in total compensation.Benefits:Paid trainingReferral programEmployee discountsMeal privilegesSchedule: This position offers full-time or part-time hours with flex

Foxborough, MA 02035 • (33.3 miles) • Full Time • 10/7/2026

Benefits:401(k)401(k) matchingDental insuranceHealth insurancePaid time offTraining & developmentTuition assistanceVision insuranceJob Title: Host Location: Mass Appeal Draught House & Grille Status: Part Time Reports to: General Manager Salary Range: $18 per hour plus tips Description/Expectations: Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place, and we're gearing up for an exciting next chapter. The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious. We're launching a full kitchen program alongside the reopening a menu built around elevated New England classics and we're looking for the right people to help bring it to life. This is a ground-floor opportunity to help sh

Norwood, MA 02062 • (41.6 miles) • Full Time • 10/7/2026

Description: DescriptionThe Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.This position is for weekends & holidays from 630 AM though 11:30 AMThis position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests.This position also performs general cleaning and maintenance o

Natick, MA • (43.9 miles) • Full Time • 10/7/2026

WHO WE ARELevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Param

Smithfield, RI 02917 • (16.3 miles) • Full Time • 10/6/2026

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Food Service Dining Supervisor at Bryant University.This position pays $26.00/hrFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Oversee front end productionFollow opening procedures, including opening and handling cash drawersComply with all policies and procedures, including but not limited to food and physical safety programsCommunicate any issues of concern to management (i.e.

Fall River, MA 02720 • (28.6 miles) • Full Time • 10/6/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Natick, MA • (43.9 miles) • Full Time • 10/6/2026

Distinctive Hospitality Group is seeking an accomplished and experienced Banquet Manager to join us for properties in CT and MA. The Banquet Manager will oversee all banquet operations, ensuring exceptional service and client satisfaction that meet the high standards expected of a distinguished 4-Diamond establishment. This role requires strong leadership skills, attention to detail, and the ability to coordinate multiple events simultaneously to create memorable and luxurious experiences for our guests.Responsibilities Manage banquet event operations from start to finish, including setup, execution, and breakdown, ensuring all services uphold 4-Diamond quality standardsCoordinate with clients, catering staff, and vendors to ensure seamless and impeccable event deliveryTrain, supervise, an

Taunton, MA • (32.6 miles) • Full Time • 10/6/2026

Apply NowDay, Evening and Weekend shifts available/Flexible schedulesFull-time/Part-time positionsPieZoni's Can Offer You: Competitive Wages;Fun and exciting work environment;Advancement opportunities;Friendly, team-oriented work environment;Meal Discounts.PieZoni's Qualifications: Accurately and efficiently prepares menu items using broilers, ovens, grills & fryers;Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;Portions food products prior to cooking according to standard portion sizes and recipe specifications;Maintains a clean and sanitary work station area including tables, shelves, gri

Providence, RI 02903 • (15.6 miles) • Full Time • 10/6/2026

Costantino’s Venda Bar and Ristorante Job title: Head ChefWork Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920Division/Department: KitchenReports to:OwnerFull-time ExemptEssential Duties and Responsibilities:The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:Menu planning and cost controlsHiring, scheduling, firing of cooks, dishwashers and maintenance employeesCoordinate daily work responsibilities for the kitchen staffMaintain equipment and keep it in good working orderFollow and create recipesMaintain inventories and do ordering for food, chemicals and paper goodsOversee overall

Seekonk, MA 02771 • (20.3 miles) • Full Time • 10/6/2026

En la mayora de los trabajos, no todos aplauden espontneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aqu o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida.TIEMPO DE JUEGO, ENERGA, EXPERIENCIA DE POR VIDAQuieres crear experiencias legendarias? No hay problema. Como barman, sabes lo que se necesita para crear un ambiente divertido y acogedor en el bar, servir comida en el rea del bar y preparar bebidas sabrosas y satisfactorias para todos los invitados.CASA DEL MS GRANDE DE TODOS LOS TIEMPOSBuffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huspedes c

Attleboro, MA 02703 • (25 miles) • Full Time • 10/6/2026

At Smashburger, we don’t just make burgerswe create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely careswhere passion and dedication matter just as much as skill. At Smashburger, we live by our values:Taste Obsessed– Bring flavor into every shiftPremium Experience– Lead Boldly. Deliver FlawlesslyStay Hungry–Literally & FigurativelyOne Team! One Smash!– Smash TogetherDo What’s Right– Act with honesty and consistency.If this sounds like your kind of place,we’dlove to have you on the team!The RoleThe Restaurant Manager oversees daily operations, staff performance, and customer experience w

Medway, MA 02053 • (34 miles) • Full Time • 10/6/2026

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together."Jersey Mike's "A Sub Above"Jersey Mike's Subs is looking for Crew Members.Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!If you like to have fun, banter wi

Natick, MA 01760 • (43.9 miles) • Full Time • 10/6/2026

At Smashburger, we don’t just make burgerswe create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely careswhere passion and dedication matter just as much as skill. At Smashburger, we live by our values:Taste Obsessed– Bring flavor into every shiftPremium Experience– Lead Boldly. Deliver FlawlesslyStay Hungry–Literally & FigurativelyOne Team! One Smash!– Smash TogetherDo What’s Right– Act with honesty and consistency.If this sounds like your kind of place,we’dlove to have you on the team!The RoleThe Restaurant Manager oversees daily operations, staff performance, and customer experience w

Newport, RI 02840 • (23.1 miles) • Full Time • 10/5/2026

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests c

Fall River, MA 02721 • (26.5 miles) • Full Time • 10/5/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Fall River, MA 02721 • (26.5 miles) • Full Time • 10/5/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Fall River, MA 02720 • (28.6 miles) • Full Time • 10/5/2026

Crew Members are responsible for delivering great guest experience. This entry level team member position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality standards and serves them with enthusiasm in a clean, fast paced environment. Crew Members work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come back again, and again. RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING Team Environment • Work well with others respectfully, and can interact in a positive efficient manner • Respond positively to coaching and feedback • Able to communicate with team members, as well as with supervisors within the organization • Able to learn and execute multiple tasks Operational Excellence • Provide grea

Charlton, MA 01507 • (34.4 miles) • Full Time • 10/5/2026

POSITION SUMMARY:The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed.SCHEDULE:Full Time (40 Hours): Sunday, Tuesday, Wednesday, Thursday, FridayFull Time (32 Hours): Thursday, Friday, Saturday, Sunday (6:30AM - 3:00PM)PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.Deliver food and supplies as needed.Responsible for general kitchen and floor cleaning.Take o

Natick, MA • (43.9 miles) • Full Time • 10/5/2026

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamenta

Attleboro Falls, MA 02763 • (26.2 miles) • Full Time • 10/5/2026

Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in f

Hopkinton, MA 01748 • (37.3 miles) • Full Time • 10/5/2026

Position Description: Job Title: Corporate ChefReports To: Culinary DirectorFLSA Status: Exempt (Salaried)The Corporate Chef reports directly to the Culinary Director and is responsible for overseeing culinary operations across our locations. This includes ensuring the seamless execution of daily kitchen activities, driving menu innovation, maintaining financial and operational excellence, and fostering a collaborative culture among kitchen teams. The Corporate Chef will play a pivotal role in upholding the highest standards of quality, cleanliness, and professionalism while mentoring and developing staff.The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.R

Westborough, MA 01581 • (39.8 miles) • Full Time • 10/5/2026

Crew Members Wanted!Join Our Squad and Make Memories!Hey there, go-getters and adventure seekers! Ready to dive into a job that's all about turning everyday moments into unforgettable memories? We're on the hunt for rockstar Crew Members to join our epic mission – and yes, it's as awesome as it sounds.What's in it for you? Let's spill the beans:Cha-Ching Incentives:Cash in on the coolest Employee Referral Bonus Program. Yep, you heard that right – get paid to team up with your pals!Cash & Tips:Roll in the dough with hourly pay that hits your bank account weekly. Plus, don't forget those sweet tips from happy customers.Rocket Your Career:Blast off your career with jaw-dropping development and training opportunities. We're all about boosting you to the top! We're not kidding when we say 80%

East Bridgewater, MA 02333-1168 • (43.9 miles) • Full Time • 10/5/2026

Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in f