Providence, RI • (13 miles) • Full Time • 10/18/2026

COMPANY OVERVIEWCresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. Founded in 2013, Cresco Labs' mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and E

Worcester, MA 01604 • (22.1 miles) • Full Time • 10/18/2026

Crew Members are responsible for delivering great guest experience. This entry level team member position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality standards and serves them with enthusiasm in a clean, fast paced environment. Crew Members work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come back again, and again. RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING Team Environment • Work well with others respectfully, and can interact in a positive efficient manner • Respond positively to coaching and feedback • Able to communicate with team members, as well as with supervisors within the organization • Able to learn and execute multiple tasks Operational Excellence • Provide grea

Marlborough, MA • (24.2 miles) • Full Time • 10/18/2026

* primarily looking for afternoon and weekend availability * Our ideal candidate is self-driven, ambitious, and reliable.ResponsibilitiesPrepare hot and cold drinks in accordance with customer needsPrepare food in accordance with customer needsMaintain a clean and tidy work areaFollow health and safety guidelines Interact with customers regularly and professionallyKeep up with daily barista logs + to-do listsQualificationsExperience as a baristaHigh integrity with a great attendance recordStrong attention to detailAbility to listen and communicate effectivelyRequirementsCommitment to customer satisfaction and service excellenceTraining and willingness to continue learning about food and beverage preparationAbility to walk, bend, and stand for extended periodsA polite, engaging personality

South Weymouth, MA 02190 • (30.3 miles) • Full Time • 10/18/2026

Benefits/PerksCompetitive CompensationSimple IRA offered (after one year)Job Summary We are seeking a talented Head Chef to join our team. In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative specials according to the seasonal availability of ingredients and customer expectationsOversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with v

Providence, RI 02903 • (13.4 miles) • Full Time • 10/18/2026

Costantino’s Venda Bar and Ristorante Job title: Head ChefWork Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920Division/Department: KitchenReports to:OwnerFull-time ExemptEssential Duties and Responsibilities:The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:Menu planning and cost controlsHiring, scheduling, firing of cooks, dishwashers and maintenance employeesCoordinate daily work responsibilities for the kitchen staffMaintain equipment and keep it in good working orderFollow and create recipesMaintain inventories and do ordering for food, chemicals and paper goodsOversee overall

Worcester, MA • (24.4 miles) • Full Time • 10/18/2026

Now Hiring: WaitstaffWe are seeking friendly, dependable, and service-oriented Waitstaff to join our team. This role is responsible for providing excellent food and beverage service while ensuring a positive dining experience for guests in a fast-paced environment.Key Responsibilities:Greet guests and provide prompt, courteous serviceTake food and beverage orders accurately and deliver items in a timely mannerSet up, maintain, and break down dining areasEnsure proper portioning, presentation, and service standardsMaintain cleanliness of dining and service areasFollow food safety, sanitation, and customer service standardsRequirements:At least 1 year of waitstaff, server, or customer service experience preferredStrong communication and interpersonal skillsAbility to work efficiently in a fa

Boston, MA 02199 • (32.1 miles) • Full Time • 10/18/2026

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.We are now seeking an experienced line cook to join our back-of-house operations.The Host must have:The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standardsAbility to build a rapport with regular customers to create a positive atmosphereA strong personality, with confidence and enthusiasmSafety and sanitation knowledgeMaintain current knowledge of menu itemsAbility to multitask in a high volume environmentPrior experienceWhat’s

Charlton, MA 01507 • (25.8 miles) • Full Time • 10/17/2026

POSITION SUMMARY:The Culinary Stock Receiver Associate receives and accounts for all goods, both food and non-food, for the Culinary Services department. Responsibilities include properly maintaining storage areas for organization of perishable goods, food safety, and loss prevention; accounting for the supplies; ensuring the accuracy and quality of the shipment at the time of delivery; Additional duties include performing weekly and monthly inventories.As the first point of control in a HACCP (Hazard Analysis and Critical Control Point) based system ensuring the safety of our food product thus the safety of our customers (residents and Team Members). This position is an essential element in maintaining our overall operational standards to ensure that our quality standards are met while pr

Leicester, MA 01524-1351 • (26.8 miles) • Full Time • 10/17/2026

Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests.Position SummaryThe Latin Cuisine Chef is responsible for preparing and cooking high-quality Latin cuisine while maintaining consistency, cleanliness, and efficiency in the kitchen. This role leads day-to-day culinary production and helps ensure each dish meets our standards for taste, presentation, and portion control.You will work closely with the kitchen team to support smooth service, manage food preparation workflows, and contribute to an organized, safe, and welcoming dining experience.Key ResponsibilitiesPrepare and cook menu items according to established recipes, portion sizes, and presentation standardsOversee daily food preparation,

Chestnut Hill, MA 02467 • (27.9 miles) • Full Time • 10/17/2026

Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to

Woburn, MA 01801 • (37.9 miles) • Full Time • 10/17/2026

Description: Department: Food ServicesReports To: Executive DirectorStatus: ExemptJob SummaryThe Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity within the Food Services Department. He/she must maintain appropriate levels staffing and food/supplies inventories and work within the established budget guidelines.He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Food Services Department.Duties and ResponsibilitiesThe following ess

Johnston, RI 02919 • (12 miles) • Full Time • 10/17/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Millbury, MA 01527 • (19.3 miles) • Full Time • 10/17/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Fall River, MA 02724 • (27.4 miles) • Full Time • 10/17/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Fall River, MA 02724 • (27.4 miles) • Full Time • 10/17/2026

Join Our Team: Crew Members Wanted!Are you ready to be part of something big? We're on the lookout for friendly and enthusiastic Crew Members to join us in creating awesome memories for our guests. Our mission is simple: turn moments into memories while supporting our team and communities.What We Bring to the Table:Incentives Galore: Get rewarded for bringing your friends on board with our Employee Referral Bonus Program.Pay & Tips: Enjoy weekly pay, hourly rates, and those extra tips that put a smile on your face.Climb the Ladder: Grow your career with training and development opportunities. 80% of our leaders started here – the sky's the limit!Flexibility: We get it, life's busy. That's why we offer flexible scheduling options.Your Role in the Adventure:As a Crew Member, you'll be the he

Boston, MA 02118 • (32 miles) • Full Time • 10/17/2026

Butcher Shop - Food Service Associate - Butcher ShopShawmut Ave, Boston MATitle: Food Service Associate - Butcher ShopEmployment Type: Full Time (40-45 hours per week).Schedule: Wednesday-Sunday, 12pm-8pmAbout Walden LocalJoin our 2021 "Best of Boston" award-winning team at Walden! We are seeking a skilled Butcher for our South End location who thrives in a traditional, "old-school" environment. Forget the industrial assembly line-here, you'll work directly with the product from the moment it arrives. This is a hands-on opportunity for a dedicated professional ready to take on the physical and technical challenges of authentic, whole-animal butchery.What You'll DoTraditional Whole Animal Butchery: Utilize professional tools, including knives and bone saws, to perform whole animal butchery

Winthrop, MA • (36.9 miles) • Full Time • 10/17/2026

Culinary AssistantWe are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance.What You’ll Do Prepare and set up the dining room for meals; serve residents and transport food to other dining areas.Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules.Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations.Report unsafe conditions and respond appropriately to alarms or emergency situations.Participate in staff meetings, bi-weekly in-services, and food

Marshfield, MA 02050 • (41 miles) • Full Time • 10/17/2026

Job Title: Sous Chef (Seasonal) Company: Levitate BackyardLocation: Marshfield, MAPosition Type: Seasonal, Full-TimeSchedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings)Compensation: 24-27.00 based on experience/hourlyAbout Levitate BackyardLevitate Backyard is more than just a place to grab a biteit’s a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, you’ll fit right in.Position Overview We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcoming bus

Worcester, MA 01610 • (23.3 miles) • Full Time • 10/17/2026

The crew member position you must be able to have great customer service skills along with getting along with other team members. You must be able to be cross trained in other positions.

Brockton, MA 02301 • (24 miles) • Full Time • 10/17/2026

Crew member position must be able to have great customer service skills along with working well with other team members. You must be able to be crosstrained in other positions.

Randolph, MA 02368 • (26 miles) • Full Time • 10/17/2026

Crew member position must be able to have great customer service skills and work well with other team members. Also be cross trained in other postions in the restaurant.

Middletown, RI 02842 • (35.3 miles) • Full Time • 10/17/2026

Benefits:Employee discountsPaid time offAbout the Role: LEITE DONUTS INC in Middletown, RI is looking for an enthusiastic and friendly Barista to join our team! If you have a passion for crafting great drinks and delivering exceptional customer experiences, we'd love to have you on board. Come be part of a fun, fast-paced environment where every cup counts! Responsibilities:Prepare and serve high-quality coffee, espresso beverages, and other drinks to customer specificationsGreet customers warmly and provide friendly, efficient counter serviceOperate espresso machines, brewers, and other caf equipmentMaintain a clean, organized, and sanitary workspace and service areaHandle cash and POS transactions accuratelyRestock supplies and assist with opening and closing dutiesCollaborate with team

Providence, RI • (13 miles) • Full Time • 10/17/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:- You must be outgoing and comfortable working in other people's kitchens- You must have very reliable transportation and be punctual- You must have a cell phone- You must be comfortable attaching and emailing documents- You must be a talented multi-tasker and be able to work quickly- You must be well-versed in many different ethnic cuisines- You must be knowledgeable of most special diets- A culinary degree is preferred but not required- You must be ServSafe certified\nCompany Description. Detail-oriented - quality and precision - focused. People-orien

Riverside, RI 02915 • (17.3 miles) • Full Time • 10/17/2026

Description: Job SummaryReporting to the VP of Culinary Operations, the Food Services Manager/Chef holds primary responsibility for food service operations supporting PACE-RI programs, ensuring meals are nutritious, culturally responsive, and aligned with participant needs and regulatory requirements. This role provides hands-on culinary leadership, oversees daily kitchen operations, and supervises food service staff to deliver consistent, high-quality service in all 4 locations and home delivered meals. In addition to PACE-RI responsibilities, the position provides as needed operational and culinary support to programs operated by or affiliated with Canopy Care Solutions, including residential care settings to promote consistency, shared resources, and best practices across all programs.D

Framingham, MA 01701 • (22.4 miles) • Full Time • 10/17/2026

ChefCome join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.We are seeking to fill the position of Chef.$27 per hour based on skills and experience.Shifts vary from 6am to 2pm and 10am and 6pm. Every Other Weekend required.Chef Qualifications:Institutional chef experience required.Servesafe Certification required.High School diploma or equivalent required.Must be able to follow production sheets and standardized recipes.Organizational skills and being able to work independently required.Chef Job Summ

Worcester, MA 01608 • (23.8 miles) • Full Time • 10/17/2026

Position Title: BarbackDepartment: OperationsFLSA Designation: Part Time, Non-ExemptPOSITION PURPOSE:The Barback provides support to both concession and bar areas before and during events, ensuring all service points are fully stocked and operational. By collaborating with event personnel, the Barback helps the team maintain a seamless pace and deliver a premium experience to all guests.ESSENTIAL FUNCTIONS:Provide excellent customer service.Set up and stock the bars and Concessions areas before, during, and after events.Be attentive to product stock levels to ensure we have appropriate inventory continuously.Complete POS transactions at terminals and assist with troubleshooting.Assist with receiving deliveries and organizing the stockroom.Assist with beverage preparation.Ensure the bar and

East Greenwich, RI 02818 • (24.8 miles) • Full Time • 10/17/2026

Culinary AidePart Time | Evenings (3:30pm - 7:30pm) | Including Every Other WeekendJoin our team at Saint Elizabeth Home in East Greenwich to experience our mission of caring and superior staffing ratios!Why choose Saint Elizabeth Community?Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island, we offer a full continuum of services, including Independent Living, Assisted Living, Skilled Nursing, Home Care, and Rehabilitation.What does Saint Elizabeth Community offer employees?Competitive pay, including shift & weekend differentialsGenerous paid time off policy including 11 paid holidaysConsistently low resident-to-caregiver ratios Flexible Scheduling Options and "Short Pay"High-qual

Chestnut Hill, MA • (27.9 miles) • Full Time • 10/17/2026

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliersMake and serve a selection of delicious beverages with a variety of different brewing and preparation methodsPrepare and serve deli

Brighton, MA 02135 • (29.9 miles) • Full Time • 10/17/2026

Position Title:Sous ChefSalary:$80,000 - $90,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to Work,This is R/A! Job Summary: Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse, Harvard University's premier conference and event destination. This unique venue combines state-of-the-art facilities, exceptional hospitality, and innovative culinary experiences in a modern, sustainable setting. The Treehouse serves as a gathering place for the Harvard community and

South Weymouth, MA 02190 • (30.3 miles) • Full Time • 10/17/2026

About the Role:The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living

Boston, MA 02205 • (33.1 miles) • Full Time • 10/17/2026

Sous ChefSubmit your CV directly to: https://jobs.compassgroupcareers.com/job-invite/1579801/Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work,This is R/A !Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse, Harvard University's premier conference and event destination in Boston, MA. This unique venue combines state-of-the-art facilities, exceptional hospitality, and innovative culinary experiences in a modern, sustainable setting. The Treehouse serves as a gathering place for the Harvard community and external gu

Boston, MA 02210 • (33.6 miles) • Full Time • 10/17/2026

NEW RESTAURANT OPENING!! NOW HIRING!!Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an out

Newport, RI 02840 • (37.3 miles) • Full Time • 10/17/2026

Director of Food & Beverage The Chanler at Cliff Walk’sDirector of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and operational leadership across all food and beverage outlets, ensuring that every touchpoint reflects The Chanler’s commitment to gracious hospitality, culinary excellence, and Forbes Five-Star service.This position is responsible for bringing The Chanler’s food and beverage vision to life while cultivating an exceptional guest experience and achieving established revenue, profitability, quality, and service objectives. The ideal candidate is a sophisticated hospitality leader with a passion for service, a strong business acumen, and the ability to i

North Billerica, MA 01862 • (41 miles) • Full Time • 10/17/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Lowell, MA 01851 • (44.2 miles) • Full Time • 10/17/2026

FOOD SERVICE DIRECTORJob Summary:We are seeking a dedicated and experienced Food Service Director to join our team at RegalCare at Lowell, a leading healthcare organization committed to providing exceptional care and services to our patients and residents. As a Food Service Director, you will be responsible for overseeing the operational management of our food service department, ensuring the highest quality of service and patient satisfaction.About the Role:As a Food Service Director at RegalCare at Lowell, you will be responsible for the overall direction and management of our food service operations. This includes:Developing and implementing menus, meal plans, and food service programs that meet the nutritional needs of our patients and residentsManaging a team of dietary staff, includi

Lowell, MA 01852 • (44.8 miles) • Full Time • 10/17/2026

Join Our Team: Crew Members Wanted!Are you ready to be part of something big? We're on the lookout for friendly and enthusiastic Crew Members to join us in creating awesome memories for our guests. Our mission is simple: turn moments into memories while supporting our team and communities.What We Bring to the Table:Incentives Galore: Get rewarded for bringing your friends on board with our Employee Referral Bonus Program.Pay & Tips: Enjoy weekly pay, hourly rates, and those extra tips that put a smile on your face.Climb the Ladder: Grow your career with training and development opportunities. 80% of our leaders started here – the sky's the limit!Flexibility: We get it, life's busy. That's why we offer flexible scheduling options.Your Role in the Adventure:As a Crew Member, you'll be the he

Norwood, MA 02062 • (20.2 miles) • Full Time • 10/16/2026

Are you a creative, detail-oriented designer with a passion for transforming kitchens and bathrooms into beautiful, functional spaces? If so, Metropolitan Cabinets and Countertops wants YOU to join our team! As the Northeast’s leading cabinetry manufacturer and design firm, we pride ourselves on delivering top-notch products and unmatched customer experiences.With almost 40 years of excellence in the industry, we’ve built a reputation for quality, innovation, and outstanding customer service. We design and manufacture all our products in-house, ensuring the highest standards of craftsmanship and competitive pricing. Our dedicated design team is at the heart of our success, and we are now looking for a motivated JRKitchen and Bath Designer that wants to learn and grow with our team.Enjoy Yo

Boston, MA 02210 • (33.6 miles) • Full Time • 10/16/2026

Kitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the guest experience.As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams. We're looking for someone who's passionate about food, thrives under pressure, and knows how to balance creative vision with operational discipline.What You'll DoBuild, lead, and coach a dynamic kitchen team in

Providence, RI 02904 • (10.2 miles) • Full Time • 10/16/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Warren, RI 02855 • (22.4 miles) • Full Time • 10/16/2026

We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring

Wellesley, MA 02482 • (22.7 miles) • Full Time • 10/16/2026

The Sous Chef supports all kitchen operations within the caf and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the caf. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are