Winner, SD 57580 • (41.1 miles) • Part Time • $18.00 to $21.45 / hr • 10/21/2026

Job Description Job Description:\n\nDescription:\nPosition Summary:\nThe role of cook performs the following duties but is not limited to: prepares, cooks and seasons food needed for patients, residents, cafeteria, and specialty events. Uses standardized recipes to prepare foods and follows the serv safe guidelines. Will be responsible to follow production sheets for daily and weekly menus. Maintains census records and other required forms.\n\nMust have good listening skills to effectively communicate with co-workers; Must be able to establish effective working relationships with co-workers and all departments; Must understand and comply with all quality control standards. Equipment Operated but not limited to: Mixers, slicers, steam kettles, food grinders, food processor, ovens, grill, kn

Oacoma, SD • (36.1 miles) • Full Time • 10/20/2026

Job Summary : We are looking for a Banquet Set Up togreet guests, set up and teardown banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards. Benefits Medical and DentalInsurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. Participate as a team player to provide smoo

Pierre, SD • (35.7 miles) • Full Time • 10/13/2026

Job Summary : We are looking for a Banquet Set Up to greet guests, set up and tear down banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards. Duties also include working Banquets and Socials. Serving appetizers, plated and buffet meals. Benefits Medical and DentalInsurance PTO Employee Owned Company Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and serv

Fort Pierre, SD 57532 • (40.5 miles) • Full Time • 10/13/2026

The Cook plays a key role in creating a warm, nourishing, and enjoyable dining experience forresidents across Independent Living, Assisted Living, and Memory Care. This position is responsible forpreparing and serving nutritious, high-quality meals while maintaining a safe, clean, and organizedkitchen environment. At Peaceful Pines Senior Living, dining is more than a meal-it is an opportunity for connection,comfort, and joy. The Cook is an important part of the resident experience by engaging withresidents, gathering feedback, and ensuring meals reflect individual preferences and needs. Living Life Together , the Cook helps create a dining experience where residents feel heard, valued,and at home through food, hospitality, and meaningful interactions. ESSENTIAL DUTIES AND RESPONSIBILITIES

Oacoma, SD • (36.1 miles) • Full Time • 10/3/2026

Join Our Team as a Restaurant Cook at G.F. Buche Co. in Oacoma SD! We are looking for a passionate and skilled restaurant cook to join our team at G.F. Buche Co. in Oacoma SD. As a restaurant cook, you will be responsible for preparing and cooking delicious meals for our customers. Your creativity and attention to detail will help us create an unforgettable dining experience for our guests. As a restaurant cook, you will have the opportunity to showcase your culinary skills and bring your own flair to our menu. We are looking for someone who is dedicated, reliable, and able to work well under pressure. If you are a team player who is passionate about food and committed to delivering high-quality dishes, we want to hear from you! At G.F. Buche Co., we value our employees and believe in fost

Chamberlain, SD • (38.6 miles) • Full Time • 9/25/2026

Regency Retirement Livingin Chamberlain, SDis looking for caring and compassionate people to join our team. We are hiring for a cook position. At our facility, we take care of people who can no longer take care of themselves. We offer competitive wages and benefits. Regency is committed to preserving and improving the quality of health of the people we serve by meeting the needs of the whole person. At Regency Retirement Living, we value: integrity, excellence, compassion, respect, stewardship, teamwork,and personal growth. These values provide a standard of accountability that propel us forward in all our interactions. Location of Caring Professionals! Please apply if you feel you would be a good fit at our facility. #hc126114

Winner, SD • (36.9 miles) • Full Time • 10/3/2026

Position: Deli Specialist – Gus Stop Status: Hourly Department: Convenience Store Operations Reports To: Store Manager Date Revised: March 2022 Position Summary: The Deli Specialist must be energetic and enthusiastic who enjoy meeting people and working in a fast-paced environment. Deli Specialist will perform a variety of duties related to our food service operations and may assist with POS operation so it’s very important to be flexible and to enjoy working with others. STANDARDS OF PERFORMANCE: It is GF Buche Company’s belief that to fulfill the responsibilities of Deli Specialist, the following results must be met and maintained: Takes initiative in completing additional projects or assignments Takes initiative in delivering on our Core Values to our customers Team Player ESSENTIAL DUT

Pierre, SD • (35.7 miles) • Full Time • 9/26/2026

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on souschef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Pierre, SD • (35.7 miles) • Full Time • 10/6/2026

Dishwasher duties and responsibilities A Dishwasher washed dishes and supports the kitchen staff. Some of their key duties and responsibilities include: Washing dishes for the restaurant and banquet areas Maintaining a clean, organized work area Light cleaning duties Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Oacoma, SD • (36.1 miles) • Full Time • 10/3/2026

This is an exciting opportunity to join our team as a cashier for restaurant at G.F. Buche Co. located in Al's Oasis, SD. As a cashier for restaurant, you will play a crucial role in providing excellent customer service and ensuring smooth operations at our establishment. As a cashier for restaurant, your responsibilities will include greeting customers, taking orders, handling cash transactions, and ensuring accurate order fulfillment. You will also be responsible for maintaining a clean and organized work area, as well as assisting with various other tasks as needed. The ideal candidate for this position is friendly, detail-oriented, and customer-focused. Previous experience in a similar role is preferred but not required, as we are willing to train the right individual. Strong communica

Pierre, SD • (35.7 miles) • Full Time • 9/26/2026

Job Summary : TheBreakfast Attendant assists with operation of continental breakfast area.They will Interactprofessionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s continental breakfast. Benefits Medical and DentalInsurance PTO Employee Stock Ownership Plan (ESOP) Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Provides highest quality service to the guest at all times. Responds appropriately to any requests or concerns. Follows all safe food handling procedures. Knowledgeable of all continental breakfast core items. Maintains breakfast area in a clean, functional manner. Informs management of all guest-rela

Pierre, SD • (35.7 miles) • Full Time • 9/29/2026

We are looking for someone to join our night crew at the Riparian Pub located inside the hotel. Fun working environment with flexible hours. Hourly wage + tips. Job Summary : The Server is responsible for takingorders for and servingfood and beverage with proper table service and hospitality. They will Maintain an efficient, profitable and professional dining room, by helping develop repeat customers. Benefits Medical and DentalInsurance PTO ESOP Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Greet our guests with hospitality, make personal connections and maintain proper guest relations during the meal. Brand ambassador for the property and restaurant. Work in the dining room,

Pierre, SD • (35.7 miles) • Full Time • 10/2/2026

Job Summary : We are looking for an experienced bartender to greet guests with hospitality as they arrive into the bar. They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards. Benefits Medical and DentalInsurance ESOP (Employee Stock Option Plan) PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Brand ambassador for the property and restaurant. Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of serve