Oacoma, SD • (31 miles) • Full Time • 10/22/2026

Job Summary : We are looking for a Banquet Set Up togreet guests, set up and teardown banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards. Benefits Medical and DentalInsurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. Participate as a team player to provide smoo

Pierre, SD • (43.6 miles) • Full Time • 10/13/2026

Job Summary : We are looking for a Banquet Set Up to greet guests, set up and tear down banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards. Duties also include working Banquets and Socials. Serving appetizers, plated and buffet meals. Benefits Medical and DentalInsurance PTO Employee Owned Company Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards. To assist Captains and serv

Oacoma, SD • (31 miles) • Full Time • 10/3/2026

This is an exciting opportunity to join our team as a cashier for restaurant at G.F. Buche Co. located in Al's Oasis, SD. As a cashier for restaurant, you will play a crucial role in providing excellent customer service and ensuring smooth operations at our establishment. As a cashier for restaurant, your responsibilities will include greeting customers, taking orders, handling cash transactions, and ensuring accurate order fulfillment. You will also be responsible for maintaining a clean and organized work area, as well as assisting with various other tasks as needed. The ideal candidate for this position is friendly, detail-oriented, and customer-focused. Previous experience in a similar role is preferred but not required, as we are willing to train the right individual. Strong communica

Highmore, SD • (18.9 miles) • Full Time • 10/25/2026

Highmore Health in Highmore South Dakota is looking for caring and compassionate people to join our team. We are hiring for a cook position. At our facility, we take care of people who can no longer take care of themselves. We offer competitive wages, paid time off, and health benefits. Highmore Health is committed to preserving and improving the quality of health of the people we serve by meeting the needs of the whole person. At Highmore Health, we value: integrity, excellence, compassion, respect, stewardship, teamwork, and personal growth. These values provide a standard of accountability that propel us forward in all our interactions. Please apply if you feel you would be a good fit at our facility. Background checks are required when applying for positions at Highmore Health. #hc8633

Pierre, SD • (43.6 miles) • Full Time • 10/25/2026

Job Summary : TheBreakfast Attendant assists with operation of continental breakfast area.They will Interactprofessionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s continental breakfast. Benefits Medical and DentalInsurance PTO Employee Stock Ownership Plan (ESOP) Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Provides highest quality service to the guest at all times. Responds appropriately to any requests or concerns. Follows all safe food handling procedures. Knowledgeable of all continental breakfast core items. Maintains breakfast area in a clean, functional manner. Informs management of all guest-rela

Oacoma, SD • (31 miles) • Full Time • 10/3/2026

Join Our Team as a Restaurant Cook at G.F. Buche Co. in Oacoma SD! We are looking for a passionate and skilled restaurant cook to join our team at G.F. Buche Co. in Oacoma SD. As a restaurant cook, you will be responsible for preparing and cooking delicious meals for our customers. Your creativity and attention to detail will help us create an unforgettable dining experience for our guests. As a restaurant cook, you will have the opportunity to showcase your culinary skills and bring your own flair to our menu. We are looking for someone who is dedicated, reliable, and able to work well under pressure. If you are a team player who is passionate about food and committed to delivering high-quality dishes, we want to hear from you! At G.F. Buche Co., we value our employees and believe in fost

Pierre, SD • (43.6 miles) • Full Time • 10/6/2026

Dishwasher duties and responsibilities A Dishwasher washed dishes and supports the kitchen staff. Some of their key duties and responsibilities include: Washing dishes for the restaurant and banquet areas Maintaining a clean, organized work area Light cleaning duties Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Pierre, SD • (43.6 miles) • Full Time • 10/25/2026

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on souschef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations